World Encyclopedia Of Fruit

Author : Kate Whiteman
Publisher : Hermes House
ISBN 13 : 9780857239723
Total Pages : 0 pages
Book Rating : 4.24/5 ( download)

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Download or read book The World Encyclopedia of Fruit written by Kate Whiteman and published by Hermes House. This book was released on 2014-01-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nothing can beat a simple dessert of perfectly ripe juicy fruit, perhaps served with a dollop of cream, or with some good cheese. All fruits can be cooked and served on their own, or used to create a huge range of dishes, from pies and puddings to cakes, ice creams, mousses and featherlight soufflés. In the first section of this book, there is an an illustrated step-by-step guide to preparing, juicing, preserving and cooking fruit, and a guide to useful equipment. There is essential information about all the common, less well-known and exotic fruits and how and where the fruit is grown, where to buy and how to store and cook.With over 100 enticing recipes, this lovely book will provide a wealth of inspiration.

Author : Kate Whiteman
Publisher :
ISBN 13 : 9781859677575
Total Pages : 256 pages
Book Rating : 4.76/5 ( download)

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Download or read book The World Encyclopedia of Fruit written by Kate Whiteman and published by . This book was released on 1998 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a comprehensive guide to the fruits of the world, with identification to varieties presented in full-colour. Guidelines are given for preparing, preserving and cooking fruit, and over 100 recipes are included.'

Author : Kate Whiteman
Publisher :
ISBN 13 : 9780754809517
Total Pages : 0 pages
Book Rating : 4.1X/5 ( download)

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Download or read book World Encyclopedia of Fruit written by Kate Whiteman and published by . This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautifully photographed guide comprehensively details the fruits of the world and how to use them in the kitchen.

Author : Kate Whiteman
Publisher :
ISBN 13 :
Total Pages : 256 pages
Book Rating : 4.13/5 ( download)

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Download or read book The World Encyclopedia of Fruit written by Kate Whiteman and published by . This book was released on 2001 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Jules Janick
Publisher : CABI
ISBN 13 : 0851996388
Total Pages : 992 pages
Book Rating : 4.87/5 ( download)

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Download or read book The Encyclopedia of Fruit and Nuts written by Jules Janick and published by CABI. This book was released on 2008 with total page 992 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever wanted to know the genus name for a coconut? Intended for all your research needs, this encyclopedia is a comprehensive collection of information on temperate and tropical fruit and nut crops. Entries are grouped alphabetically by family and then by species, making it easy to find the information you need. Coverage includes palms and cacti as well as vegetable fruits of Solanaceae and Curcurbitacea. This book not only deals with the horticulture of the fruit and nut crops but also discusses the botany, making it a useful tool for anyone from scientists to gardeners and fruit hobbyists.

Author : L. Patrick Coyle
Publisher :
ISBN 13 : 9780871964175
Total Pages : 846 pages
Book Rating : 4.71/5 ( download)

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Download or read book The World Encyclopedia of Food written by L. Patrick Coyle and published by . This book was released on 1982 with total page 846 pages. Available in PDF, EPUB and Kindle. Book excerpt: An encyclopedic dictionary of food and food terms, with many photographs and illustrations.

Author : Ken Albala
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313376271
Total Pages : 1566 pages
Book Rating : 4.76/5 ( download)

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Download or read book Food Cultures of the World Encyclopedia [4 volumes] written by Ken Albala and published by Bloomsbury Publishing USA. This book was released on 2011-05-25 with total page 1566 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned. Each entry offers information about foodstuffs, meals, cooking methods, recipes, eating out, holidays and celebrations, and health and diet. Vignettes help readers better understand other cultures, while the inclusion of selected recipes lets them recreate dishes from other lands.

Author : John Platts
Publisher :
ISBN 13 :
Total Pages : 1184 pages
Book Rating : 4.64/5 ( download)

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Download or read book The World's Encyclopedia of Wonders and Curiosities written by John Platts and published by . This book was released on 1880 with total page 1184 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : John Platts
Publisher :
ISBN 13 :
Total Pages : 1182 pages
Book Rating : 4.37/5 ( download)

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Download or read book The World's Encyclopedia of Wonders and Curiosities of Nature and Art, Science and Literature written by John Platts and published by . This book was released on 1880 with total page 1182 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author :
Publisher : Chartwell Books
ISBN 13 : 0785834885
Total Pages : 363 pages
Book Rating : 4.85/5 ( download)

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Download or read book The Illustrated Encyclopedia of Fruits, Vegetables, and Herbs written by and published by Chartwell Books. This book was released on 2017-01-26 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From roots and shoots, almonds to zucchini, field and forest to the family table-this delectable guide reveals the intriguing stories of the world's favorite food plants. The Illustrated Encyclopedia of Fruits, Vegetables, and Herbs covers every edible plant you can imagine. It invites us on a gorgeously illustrated tour through the world garden to discover the origins, traditions, and contemporary culture of more than 450 fruits, vegetables, nuts, grains, herbs, and spices. It's the explorative home cook's best friend in the kitchen, an edible guide for the vegans, vegetarians, and omnivores alike. Splashed with hundreds of appetizing images and written by top culinary and horticultural experts, it also tells individual stories in an extensive directory of species which lists geographical origins, botanical facts, traditional uses, and culinary tips for hundreds of plants."--provided by Amazon.com.