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Author :
Publisher :
ISBN 13 : 9780473451738
Total Pages : pages
Book Rating : 4.35/5 ( download)
Download or read book Penang in 12 Dishes written by and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Antony Suvalko
Publisher : Red Pork Press Limited
ISBN 13 : 9780473427290
Total Pages : 0 pages
Book Rating : 4.9X/5 ( download)
Download or read book Penang in 12 Dishes written by Antony Suvalko and published by Red Pork Press Limited. This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's East ... it's West. It's old ... it's new. It's a little bit Indian, a fair amount Malay and a lot Chinese. It's got dreamy beaches, bucolic jungle and the quaintest colonial heart ever. From shuttered shop houses, clan temples, crumbling old jetties to frozen-intime kopi tiams (coffee shops), George Town is stunning. And then, there's the food. Few places on this planet can boast such a concentration of delicious, authentic, affordable fare as Penang. With its mash-up of Indian, Malaysian and Hokkien Chinese influences and flavours, there's so much to eat here it's insane. Dim sum. Tiffin. Banana leaf curry. Laksa and nasi lemak. Seafood, biryani, noodle dishes, tandoori, stir fries, hot pots, barbecued meats, icy desserts, cakes, tropical fruits and oh. We haven't even started on breakfast. Or Peranakan cuisine. Or the tantalising street-side cooking. Where to begin, when you want to tuck in? To best decide, you need Penang In 12 Dishes. It guides you through what and where to eat, profiling the island's defining dishes and best food experiences. This is a guide book like no other- with a firm emphasis on food, it's for travellers who want to hit the ground dining, without any mucking around. Nasi kandar, duck rice, char koay teow, roti canai and Hokkien mee are among the essential, 12 dishes showcased, although this book goes way beyond these. All the places we list give you starting points from which you can make your own, delicious discoveries. You'll find info' on Penang's beachside bars, advice on buying and eating durian, which hawker centres to bee line to and what to eat with your morning coffee. Inside Penang In 12 Dishes ...
Author : Ong Jin Teong
Publisher : Landmark Books Pte Ltd
ISBN 13 : 9814189979
Total Pages : 25 pages
Book Rating : 4.72/5 ( download)
Download or read book Penang Heritage Food written by Ong Jin Teong and published by Landmark Books Pte Ltd. This book was released on with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book won the Gourmand World Cookbook award for best national culinary history, and has proven to be a classic. Over the years, many Penang heritage dishes have been modified so much that what is served today is just a pale image of the original. With the absence of recorded recipes, modifications of family dishes are inevitable due to the preferences and dislikes of members of the household, and hence the original tastes were not faithfully reproduced from one generation to the next. Similarly, for some restaurants, the original recipes and the tastes were not faithfully passed from a retiring chef to his successor. This book preserves the Penang heritage food from days of yore, covering home-cooked food, restaurant and café food, and hawker food. Meticulously researched, the author has recorded the recipes of his grandmothers, mother, aunts, uncles and cousins. Every time-tested recipe is prefaced with heritage information and, together, they trace Penang heritage food to its Thai, Hokkien, Hainanese, Indian and Malay roots.
Author : Ong Jin Teong
Publisher :
ISBN 13 : 9789814189613
Total Pages : 208 pages
Book Rating : 4.18/5 ( download)
Download or read book Penang Heritage Cookbook written by Ong Jin Teong and published by . This book was released on 2017-05-04 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jin Teong
Publisher :
ISBN 13 : 9789814189248
Total Pages : 195 pages
Book Rating : 4.43/5 ( download)
Download or read book Penang Heritage Food written by Jin Teong and published by . This book was released on 2010 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book preserves the Penang heritage food from days of yore, covering home- cooked food, street food and restaurant dishes. Meticulously researched, every recipe is prefaced with heritage information and, together, they trace Penang heritage food to its Thai, Hokkien, Hainanese, Indian and Malay roots.
Author : Fay Khoo
Publisher :
ISBN 13 :
Total Pages : 196 pages
Book Rating : 4.99/5 ( download)
Download or read book The Good Food Guide to Penang written by Fay Khoo and published by . This book was released on 1998 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 : 9780473412746
Total Pages : pages
Book Rating : 4.48/5 ( download)
Download or read book Shanghai in 12 Dishes written by and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cecilia Tan
Publisher :
ISBN 13 : 9789812611390
Total Pages : 0 pages
Book Rating : 4.98/5 ( download)
Download or read book Penang Nyonya Cooking written by Cecilia Tan and published by . This book was released on 2008-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Penang Nyonya cuisine is distinctive in its flavours, combining many taste sensations - tangy, spicy, sour, sweet... With a culinary tradition spanning many generations, Penang Nyonya cooking, like its gastronomic cousins in Melaka and Singapore, is a creative fusion of Chinese and Malay cuisines. Penang Nyonya cuisine also draws on the best of Thai and Indian cooking, resulting in a host of inimitably fascinating dishes. That some of these dishes have become favourites throughout the region is a testament to the irresistibility and popularity of Penang Nyonya food. Penang Nyonya Cooking - Foods of My Childhoodwas first published in 1983 and reprinted many times over the ensuing years. This new edition boasts a fresh layout bolstered by new photographs and recipes that have been adapted to an easy-to-use format. With the revamp, it is hoped that interest in heritage cooking unique to this part of the world will grow through another generation of readers and into the twentyfirst century. This delightful volume of recipes will excite both the cooking professionals and the novices - whipping out Nyonya delicacies is now a pleasureable and delightful experience.
Author : Leanne Kitchen
Publisher : Red Pork Press Limited
ISBN 13 : 9780473446352
Total Pages : 0 pages
Book Rating : 4.59/5 ( download)
Download or read book Bangkok in 12 Dishes written by Leanne Kitchen and published by Red Pork Press Limited. This book was released on 2020-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nowhere gets a foodie's pulse racing like Bangkok; the Thai capital dazzles with its vibrant cuisine. The product of Chinese, Muslim, Central Thai regional and royal influences, the city's frenzied kitchens have spawned distinctive dishes. Pad Thai, tom yum goong, mee grob, kao mok gai, and satay--these are just the tip of the veritable iceberg. Beside these, there are oodles of noodle dishes, tons of different curries, endless ways with seafood and compelling sweets, street food snacks, braises, salads, barbecues, soups, and stir fries. Fragrant, spicy, sweet, and salty; the flavors are a revelation. To make sense of them you need a culinary companion. Bangkok In 12 Dishes is structured around iconic dishes you should try at least once while in town. Miang, ob woon sen, hoy tod, mango sticky rice, and kao ha moo, for starters. Our guide also dives deep into Bangkok's myriad desserts and curries, brings you to the city's best food markets, IDs sensational tropical fruits, takes an overnighter to Ayutthaya, offers food survival hacks for Chatuchak Market, lists all the best bars, and follows a food trail around the city's scenic waterways.
Author : Bernard See
Publisher :
ISBN 13 : 9789839512267
Total Pages : 160 pages
Book Rating : 4.69/5 ( download)
Download or read book Famous Street Food of Penang written by Bernard See and published by . This book was released on 2006 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
