250 Best Cakes Pies

Author : Esther Brody
Publisher : R.Rose
ISBN 13 : 9780778800774
Total Pages : 192 pages
Book Rating : 4.76/5 ( download)

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Download or read book 250 Best Cakes & Pies written by Esther Brody and published by R.Rose. This book was released on 2003 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: 250 recipes for all sorts of cakes, pies, frostings, fillings, and glazes. Included are extensive baking tips and techniques.

Author : The Editors of Southern Living
Publisher : Time Inc. Books
ISBN 13 : 0848755928
Total Pages : 96 pages
Book Rating : 4.28/5 ( download)

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Download or read book SOUTHERN LIVING Our Best Cakes & Pies written by The Editors of Southern Living and published by Time Inc. Books. This book was released on 2017-06-09 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every home cook needs a few secret recipes, tips, and tricks under the belt. We'll take the mystery out of baking and show you how to make classic, simple recipes that are guaranteed to satisfy your sweet tooth.

Author : Ruth Berolzheimer
Publisher :
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4.41/5 ( download)

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Download or read book 250 Superb Pies and Pastries written by Ruth Berolzheimer and published by . This book was released on 1953 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Carol Prager
Publisher : William Morrow
ISBN 13 : 9780060169596
Total Pages : 308 pages
Book Rating : 4.91/5 ( download)

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Download or read book 365 Great Cakes and Pies written by Carol Prager and published by William Morrow. This book was released on 1995 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using the same poular design and functional format as the other books in the 365 Ways . . . series, cooking writer Carol Prager provides cooks with 365 recipes for delectable cakes and pies--whether they're baking for a celebration or for everyday treats.

Author : Roger Pizey
Publisher : Jacqui Small
ISBN 13 : 9781906417970
Total Pages : 304 pages
Book Rating : 4.70/5 ( download)

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Download or read book World's Best Cakes written by Roger Pizey and published by Jacqui Small. This book was released on 2013 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘Quite simply, Roger Pizey is one of the finest pastry chefs Britain has ever known.’ Marco Pierre White World's Best Cakes is a fabulous collection of globally-inspired classic bakes, from national favourites such as American Boston cream pie and British Chelsea buns to exquisite small treats including Russian Tea Cakes and French madeleines. Each recipe has been meticulously researched and perfectly baked by Roger Pizey, one of the world's leading pastry chefs. Whether you are a baking novice wanting to make your first plum madeira or a seasoned pastry enthusiast wishing to impress with a millefeuille and a croquembouche, the book is divided into chapters that correspond with types of cakes and techniques. A handy go-to recipe section covers all the Baking Basics – from all types of pastry to crème Anglaise or frangipane. With guest recipes from some of the world’s most famous chefs and bakers, including Rachel Allen, Mark Hix and Marco Pierre-White, World’s Best Cakes is a superlative global resource for the art of cake baking, a showcase of awe-inspiring cakes and pastries, each one a superb testament to the skills of master pâtissier Roger Pizey.

Author : Bruce Weinstein
Publisher : St. Martin's Griffin
ISBN 13 : 1250117585
Total Pages : 227 pages
Book Rating : 4.88/5 ( download)

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Download or read book All-Time Favorite Sheet Cakes & Slab Pies written by Bruce Weinstein and published by St. Martin's Griffin. This book was released on 2017-10-24 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Long before the current renaissance, these sturdy desserts were a staple at Midwestern holidays, southern family reunions, and potlucks everywhere: slab pies, generous fruit concoctions made in a baking sheet, topped with a traditional pie crust or a crunchy crumble; or delicious shareable sheet cakes loaded up with frosting. Now, these American originals are flourishing everywhere from hip locales like Brooklyn neighborhood potlucks to church suppers, and why not? A sheet cake has way more icing per bite than a layer cake; a slab pie, way more crust and fruit filling, giving more deliciousness in each bite. Inside you'll find over 100 recipes for old and new favorites such as Chocolate Chip Cake with Pecan Caramel Frosting, Coconut Sheet Cake, Lemonade Cake with Lemon Whipped Cream, Cherry Pie with Pecan Crunch, Peanut Butter and Vanilla Pie, and the king of all pop-tarts, a Giant Jam Tart Pie, all easy to make, fun to serve, and wonderful to eat.

Author : Sharon Belcher
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781540379627
Total Pages : 366 pages
Book Rating : 4.20/5 ( download)

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Download or read book Baking Bible written by Sharon Belcher and published by Createspace Independent Publishing Platform. This book was released on 2016-11-14 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 200 Recipes Baking Cakes are the best type of pastry served amid gatherings and different events. It is cherished by individuals from all age bunches and have pleased individuals throughout the years. Cakes are known not confectionery things which have known not taste buds over the years.They are readied utilizing flour, eggs, sugar and enhance which makes these sweet treats considerably more tasty. They have thought of a puzzling history, it is trusted that before it was troublesome for anyone to draw an almost negligible difference in the middle of cakes and breads. Cakes have been utilized since antiquated time at religious services and celebrations. The cakes were altogether different from what we know today. They were more bread like and sweetened with nectar rather than sugar. Individuals used to put dry organic products in them and they were a benefit of the rich just. Cutting edge cakes touched base on the scene just in the mid nineteenth century. It is going to be your companion in the kitchen, helping you by providing 200 dessert baking recipes such as cakes, cupcakes, pies and cookies. Of course, this does not teach you how to bake, but instead is shows you step by step how to prepare even a very simple cake (although there are some complicated ones) with no skill required. It does not matter if you are a newbie or a pro, you will be able to bake the best cake of your life. I promise. Don't hesitate, click the buy button and grab yourself a copy in less than 1 minute.

Author : Roger Pizey
Publisher : Race Point Publishing
ISBN 13 : 9781937994167
Total Pages : 0 pages
Book Rating : 4.63/5 ( download)

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Download or read book World Class Cakes written by Roger Pizey and published by Race Point Publishing. This book was released on 2013-09-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every country in the world has a cake that is truly a classic--one that has stood the test of time and continues to be passed down from generation to generation. World Class Cakes is a compilation of these timeless recipes, culled from mothers and grandmothers all the world over. Whether you want to make a moist sponge cake to accompany your afternoon tea or craft a show-stopping layer cake to dazzle at a party, you'll find the recipe in this book. Includes scrumptious recipes like: -Japanese green tea pound cake -French flourless chocolate cake -Russian lemon and poppy seed cake -Tres leche cake from Central America -American red velvet cake and hundreds more... Accompanied by stunning step-by-step photography, a history of each cake and the traditions associated with it, and over 250 recipes, this book is essential for any baking enthusiast. Discover why you shouldn't speak above a whisper when making a Polish babka, which country believed you should sleep with wedding cake under your pillow to meet your future husband, and loads more in this charming cake companion.

Author : Joyce Newcomer Gosnell
Publisher : Joyce Newcomer Gosnell
ISBN 13 : 0692744819
Total Pages : 422 pages
Book Rating : 4.19/5 ( download)

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Download or read book Eggs Make Their Own Grease written by Joyce Newcomer Gosnell and published by Joyce Newcomer Gosnell. This book was released on 2016-09-12 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook and much more.

Author : Alice Burdick
Publisher : Formac Publishing Company
ISBN 13 : 1459506391
Total Pages : 130 pages
Book Rating : 4.98/5 ( download)

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Download or read book Grandma's Cookies, Cakes, Pies and Sweets written by Alice Burdick and published by Formac Publishing Company. This book was released on 2020-07-20 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Treats, old and new! Delicious desserts, simply made with tasty ingredients, many of us remember fondly from our youth. Our mothers and grandmothers baked cookies, pies, cakes and desserts using recipes passed down through generations. Some lucky cooks have treasured heirloom recipes, preserved and handed down to them, but many have been lost or forgotten along the way. Among the recipes in this book are a few traditional classics that remain favourites — like blueberry grunt and Scottish shortbread. But most of these recipes are almost forgotten, yet they offer tempting and delicious ideas that home cooks will want to try. Recipes like old-fashioned molasses candy, sweet black cherry pudding and Acadian lemon buttermilk pie. Now all these delicious dishes are ready for revival. They will bring back many happy memories of treats from the past that taste as good as they always did — or better!