Weber Classics

Author : Jamie Purviance
Publisher : Penguin Random House South Africa
ISBN 13 : 1432309331
Total Pages : 336 pages
Book Rating : 4.36/5 ( download)

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Download or read book Weber Classics written by Jamie Purviance and published by Penguin Random House South Africa. This book was released on 2017-09-01 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: This essential braai companion from Weber, the world’s leading authority on cooking over fire, shares proven techniques and recipes for mouthwatering dishes you’d never imagine could come off the fire. From deep-dish pizza to steak stir-fry to bacon-wrapped prawns and vegetarian chilli, over 200 delicious recipes demonstrate everything your trusty braai is capable of. Weber Classics offers recipes suitable for everyday meals, casual entertaining and special occasions. The introduction includes tips for using a wok, griddle or pizza stone, as well as basic techniques like braising, smoking and setting up a rotisserie. From lighting the fire to preparing a delicious dessert over the coals, Weber Classics has got you covered. Even the most dedicated ‘chops ‘n wors’ enthusiast will be encouraged to grab the braai tongs and try something different.

Author :
Publisher :
ISBN 13 :
Total Pages : 408 pages
Book Rating : 4.06/5 ( download)

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Download or read book Athena written by and published by . This book was released on 1920 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: A year-book of the learned world, the English speaking races.

Author : Lawrence Scaff
Publisher : Bloomsbury Publishing
ISBN 13 : 1137006269
Total Pages : 216 pages
Book Rating : 4.64/5 ( download)

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Download or read book Weber and the Weberians written by Lawrence Scaff and published by Bloomsbury Publishing. This book was released on 2014-05-30 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understanding Max Weber's contribution to social theory is vital for students and scholars of social science. This insightful text offers critical discussion of Weber's ideas, focusing on their uses - how they have been appropriated and applied to contemporary events. Written by one of the world's leading Weber scholars, this is an essential read.

Author : Jamie Purviance
Publisher : HMH
ISBN 13 : 0544850378
Total Pages : 259 pages
Book Rating : 4.78/5 ( download)

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Download or read book Weber's Big Book of Burgers written by Jamie Purviance and published by HMH. This book was released on 2016-01-01 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate cookbook for BBQ lovers, with recipes and tips for heavenly hamburgers and much more. Weber’s Big Book of Burgers tips a spatula to the mighty beef patty, celebrating our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative ingredients such as pork, poultry, seafood, and veggies. And it doesn’t stop there—with recipes for sizzling sausages, hot dogs, and brats, plus sides like out-of-this-world onion rings and drinks like luscious milkshakes—this book pays homage to other classic barbecue fare and offers 160 inspiring reasons for you to fire up the grill. Packed with nearly 250 full-color photos, step-by-step instructions, and whimsical watercolor illustrations, Weber’s Big Book of Burgers is sure to become as classic as the burger itself. From the food to the fun to the flavors, you’ll find juicy goodness on every single page. Weber’s Big Book of Burgers also includes: The Five Steps to Burger Perfection for perfect patties and big, juicy burgers time and time again Tried-and-true expert advice on grinding your own meat for burgers; building a better burger; grill setups, maintenance, and safety; tools of the trade; ten tips for grilling greatness; and more A visual sausage guide detailing many different varieties’ flavor profiles and origins Regional burger and hot dog features on these American favorites with full-color illustrations from artist Linda Kelen Feature stories on who invented the hamburger; the New England–style top-loading bun; Sheboygan: the home of the brat; pickles; and understanding the science behind food euphoria

Author : Jamie Purviance
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544715306
Total Pages : 546 pages
Book Rating : 4.01/5 ( download)

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Download or read book Weber's New American Barbecue written by Jamie Purviance and published by Houghton Mifflin Harcourt. This book was released on 2016-05-24 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grilling’s leading brand “take[s] barbecue beyond its Southern tradition of long, slow cooking of ribs and roasts and push[es] it into new territory” (Smooth magazine). The standard definition of American barbecue doesn’t do it justice. Traditional barbecue, in all its delicious glory, is a foundation—an idea to be built upon. And all across the country, home grillers and restaurant chefs alike are doing just that. In this big melting-pot of a nation, we all bring something different to the table—flavors, spices, perspectives—and each time we do, the meaning of barbecue changes a little. Through stories and essays, hundreds of photos, crystal-clear techniques, and 100 exceptional and fool-proof recipes, Weber’s New American Barbecue™ celebrates what’s happening at the grill today. From chefs creating new classics to everyday backyard heroes melding flavors to pitmasters setting new standards of excellence at competitions, this book explores the delicious evolution of our true American pastime—barbecue. “‘New’ is emphasized here, in essays on Chicago’s evolving barbecue restaurant scene, the South’s ‘Nouveau ’Cue’ chefs and Korean barbecue of Los Angeles. The recipes are as global as America today.”—Chicago Tribune “Rather than rehashing barbecue recipes that have already been done to death, Purviance sought out fresh takes on cooking meat with fire . . . It’s nice to get more than a couple recipes for grilled and smoked seafood, and this book delivers there, but the best thing is that these recipes all have an originality to them. There are no throwaway recipes in here.”—Daniel Vaughn, Texas Monthly

Author : MAURICIO ENRIQUE FAU
Publisher : Mauricio Enrique Fau
ISBN 13 :
Total Pages : 6 pages
Book Rating : 4./5 ( download)

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Download or read book SUMMARY OF "CLASSIC SOCIOLOGY: DURKHEIM & WEBER" BYJUAN CARLOS PORTANTIERO written by MAURICIO ENRIQUE FAU and published by Mauricio Enrique Fau. This book was released on 2023-05-12 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt: We have summarized here the essential of this book by the author.

Author : John A Hughes
Publisher : SAGE
ISBN 13 : 1446229890
Total Pages : 256 pages
Book Rating : 4.97/5 ( download)

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Download or read book Understanding Classical Sociology written by John A Hughes and published by SAGE. This book was released on 2003-03-18 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Praise for the First Edition: `Totally reliable... the authors have produced a book urgently needed by all those charged with introducing students to the classics... quite indispensable′ - Times Higher Education Supplement This is a fully updated and expanded new edition of the successful undergraduate text. Providing a lucid examination of the pivotal theories of Marx, Durkheim and Weber, the authors submit that these figures have decisively shaped the discipline. They show how the classical apparatus is in use, even though it is being directed in new ways in response to the changing character of society. Written with the needs of undergraduates in mind, the text is essential reading for students in sociology and social theory.

Author : Jamie Purviance
Publisher : Houghton Mifflin
ISBN 13 : 9780544715271
Total Pages : 304 pages
Book Rating : 4.76/5 ( download)

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Download or read book Weber's New American Barbecue(tm) written by Jamie Purviance and published by Houghton Mifflin. This book was released on 2016-04-19 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the definitive name in grilling comes an all-new, unmatched collection celebrating the rich history as well as new techniques and innovations in American barbecue from low-and-slow Southern ribs cooked in decades-old BBQ pits to new techniques and flavors from its largest urban centers "

Author : Alan Sica
Publisher : Routledge
ISBN 13 : 1351965387
Total Pages : 784 pages
Book Rating : 4.85/5 ( download)

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Download or read book Max Weber written by Alan Sica and published by Routledge. This book was released on 2017-05-15 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt: Max Weber is a magisterial figure in the social sciences. His fundamental contributions to the methodological and conceptual apparatus of sociology remain of continuing relevance to contemporary debates. His astonishing range and quality of work on topics ranging from the comparative sociology of religion to political sociology, and the sociology of law to the sociology of music, have established Weber as a permanent point of reference for modern scholarship. Scholarly debates on the nature, significance and purpose of Weber's work demonstrate a significance for sociology's self-image that extends beyond their immediate interpretive importance. This volume, edited by one of the world's leading Weber scholars, offers an unparalleled selection of key Weber scholarship organized thematically and spanning the range of his sociological influence.

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Publisher :
ISBN 13 :
Total Pages : 754 pages
Book Rating : 4.53/5 ( download)

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Download or read book Classics Pamphlet Collection written by and published by . This book was released on 17?? with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt: