How To Cook: The Victorian Way With Mrs Crocombe

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Author :
Publisher : September Publishing
ISBN 13 : 191090760X
Total Pages : 276 pages
Book Rating : 4.03/5 ( download)

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Book Synopsis How To Cook: The Victorian Way With Mrs Crocombe by : Annie Gray

Download or read book How To Cook: The Victorian Way With Mrs Crocombe written by Annie Gray and published by September Publishing. This book was released on 2020-09-24 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sumptuous cookery book and the definitive guide to the life, times and tastes of the world's favourite Victorian cook Mrs Crocombe. As seen on English Heritage's The Victorian Way YouTube series. Mrs Crocombe is the star of English Heritage's wildly popular YouTube series, The Victorian Way. In delightful contrast to the high-octane hijinks of many YouTube celebrities, The Victorian Way offers viewers a gentle glimpse into a simpler time - an age when tea was sipped from porcelain, not from plastic cups; when mince pies were meaty and nothing was wasted; when puddings were in their pomp and no kitchen was complete without a cupboard full of copper pots and pans. Avis Crocombe really did exist. She was head cook at Audley End House in Essex from about 1878 to 1884. Although only a little is known about her life, her handwritten cookery book was passed down through her family for generations and rediscovered by a distant relative in 2009. It's a remarkable read, and from the familiar (ginger beer, custard and Christmas cake) to the fantastical (roast swan, preserved lettuce and fried tongue sandwiches), her recipes give us a wonderful window into a world of flavour from 140 years ago. How to Cook the Victorian Way is the definitive guide to the life, times and tastes of the world's favourite Victorian cook. The beautifully photographed book features fully tested and modernised recipes along with a transcription of Avis's original manuscript, plus insights into daily life at Audley End by Dr Annie Gray and Dr Andrew Hann, and a foreword by the face of Mrs Crocombe, Kathy Hipperson. It showcases the best recipes from Mrs Crocombe's own book, alongside others of the time, brought together so that every reader can put on their own Victorian meal. It's a moreish smorgasbord of social history an absolute must for fans, foodies and anyone with an appetite for the past. Please note this is a fixed-format ebook with colour images and may not be well-suited for older e-readers.

Victorian Recipes

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Publisher :
ISBN 13 : 9780711710436
Total Pages : 0 pages
Book Rating : 4.30/5 ( download)

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Book Synopsis Victorian Recipes by : David Notley

Download or read book Victorian Recipes written by David Notley and published by . This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of recipes from the Victorian period of the 19th century. Features recipes for Breast of Duckling with Oranges, Lobster Salad and Chancellor's Pudding, among others.

A Year of Victorian Puddings

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Publisher : Pan Macmillan
ISBN 13 : 0230767931
Total Pages : 194 pages
Book Rating : 4.35/5 ( download)

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Book Synopsis A Year of Victorian Puddings by : Georgiana Hill

Download or read book A Year of Victorian Puddings written by Georgiana Hill and published by Pan Macmillan. This book was released on 2012-12-13 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1862 as Everybody’s Pudding Book, this delightful period cookbook offers delicious, comforting Victorian pudding recipes for the cold dark days of winter as well as the sunny sunshine months. Accompanied by the author’s no-nonsense and often amusing advice on seasonal ingredients and the appropriateness of puddings for certain occasions, this cookbook is as relevant today as it was in the Victorian era. The recipes, organised by month, include tarts, fools, fritters, pies and, of course, steamed puddings of every kind. With favourites such as Bakewell tart and bread and butter pudding, it also offers traditional recipes that have long deserved a revival such as Shrewsbury pudding and Medlar tart. A Year of Victorian Puddings is a complete collection of seasonal, traditional English puddings for every day of the year.

Wedding Cakes with Lorelie Step by Step

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Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781540462473
Total Pages : 94 pages
Book Rating : 4.71/5 ( download)

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Book Synopsis Wedding Cakes with Lorelie Step by Step by : Lorelie Carvey

Download or read book Wedding Cakes with Lorelie Step by Step written by Lorelie Carvey and published by Createspace Independent Publishing Platform. This book was released on 2017-02-14 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience the Joy and Delight of Creating Amazing Wedding Cakes from Scratch. Lorelie Carvey will show you how to make and decorate the perfect wedding cake. The award-winning pastry chef has spent over thirty years perfecting her techniques and now offers advice that will ensure a sweet memory for your bride's special day. From the first idea to the spectacular result, Carvey guides you through everything you need to know to make the ultimate dream dessert. She includes her favorite recipes, like her chocolate buttermilk cake, hazelnut cake, chocolate mousse, lemon cream cheese, Italian meringue buttercream, and so much more. Carvey personally perfected each recipe during her baking career. In addition to recipes, Carvey clearly and comprehensively explains and demonstrates (with detailed photos) the baking and decorating techniques so you can create your unique cake design. With her own guide to ingredients, cooking methods, baking utensils, and decorating tips, you'll have everything you need to create a magnificent wedding cake that will be remembered and cherished by everyone. Your purchase comes with benefits including...a membership to Lorelie's exclusive cake support group, step by step video, a discount coupon for Cake Stackers, printable guides to pan sizes with number of servings, cups of batter, baking temperatures, baking times and cups of icing to frost and decorate. It also includes a guide to bakers measures and equivalents, emergency substitutions, cake ingredients, functions, fails and causes, a photo tutorial of delivering your cakes, plus cake decorating ideas and instruction.

Victorian Days

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Publisher : Turtleback Books
ISBN 13 : 9780613274135
Total Pages : 0 pages
Book Rating : 4.3X/5 ( download)

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Book Synopsis Victorian Days by : David C. King

Download or read book Victorian Days written by David C. King and published by Turtleback Books. This book was released on 2000-01-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For use in schools and libraries only. Includes projects, recipes, and crafts that help children to learn what life was like in New York City during the Victorian era.

The Cook Not Mad

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Publisher : Andrews McMeel Publishing
ISBN 13 : 1449428177
Total Pages : 81 pages
Book Rating : 4.74/5 ( download)

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Book Synopsis The Cook Not Mad by : The Cookbook

Download or read book The Cook Not Mad written by The Cookbook and published by Andrews McMeel Publishing. This book was released on 2012-10-16 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1830 in North America, this volume in the American Antiquarian Cookbook Collection stresses American cooking over European cuisine. Within a year of its publication in the United States, The Cook Not Mad was also published in Canada and thus became Canada’s first printed cookbook. In contrast to some of the larger encyclopedic cookbook collections of the day, The Cook Not Mad provides 310 recipes and household information designed to be a quick and easy reference guide to domestic organization for the contemporary housewife. The author describes the content as “Good Republican dishes” and includes typical American ingredients such as turkey, pumpkin, codfish, and cranberries. There are classic recipes for Tasty Indian Pudding, Federal Pancakes, Good Rye and Indian Bread (cornmeal), Johnnycake, Indian Slapjack, Washington Cake, and Jackson Jumbles. In spite of the author’s American “intentions,” the book does include foreign influences such as traditional English recipes, and it also contains one of the earliest known recipes for shish-kebab in American cookbooks. Reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.

The Young Housekeeper's Friend

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Publisher :
ISBN 13 :
Total Pages : 266 pages
Book Rating : 4.47/5 ( download)

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Book Synopsis The Young Housekeeper's Friend by : Mrs. Cornelius (Mary Hooker)

Download or read book The Young Housekeeper's Friend written by Mrs. Cornelius (Mary Hooker) and published by . This book was released on 1862 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Victorian Pharmacy Remedies and Recipes

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Publisher : Pavilion
ISBN 13 : 9781862058903
Total Pages : 0 pages
Book Rating : 4.03/5 ( download)

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Book Synopsis Victorian Pharmacy Remedies and Recipes by : Jane Eastoe

Download or read book Victorian Pharmacy Remedies and Recipes written by Jane Eastoe and published by Pavilion. This book was released on 2010-07-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ties in to a fantastic new four-part BBC series from the makers of the hit Victorian Farm Shows how many products on sale in our high street chemists today can trace their origins back to nineteenth century formulations Full of fascinating facts, remedies and recipes to try at home Victorian Farm sold over 40,000 copies (Nielsen Bookscan figures) !--StartFragment-- This is the story of consumer medicine – how high street healthcare emerged in just 50 years and how we still rely on hundreds of formulations and products that can trace their origins back to the nineteenth century. Sun cream, treatments for insomnia, dandruff or warts, perfumes and soaps are all as important today as they were 100 years ago and are stocked by the local chemist. Accompanying a major new BBC series, this book takes a look at which products were on offer, whether they were effective, and how we still make use of them today. Providing hints, tips, recipes and remedies to make at home, and fascinating historical background, this book shows that while the names of products on the chemist’s shelf have changed over time, our hopes and aspirations as consumers remain much the same as our Victorian predecessors.

The Great Victorian Cookbook

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Publisher : Australian Geographic
ISBN 13 : 9781572150478
Total Pages : 256 pages
Book Rating : 4.75/5 ( download)

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Book Synopsis The Great Victorian Cookbook by : John Midgley

Download or read book The Great Victorian Cookbook written by John Midgley and published by Australian Geographic. This book was released on 1995 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Victorian Book of Cakes

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Publisher : Lorenz Books
ISBN 13 : 9780754825760
Total Pages : 0 pages
Book Rating : 4.60/5 ( download)

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Book Synopsis The Victorian Book of Cakes by : T. Percy Lewis

Download or read book The Victorian Book of Cakes written by T. Percy Lewis and published by Lorenz Books. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published at the turn of the century, during the heyday of cake-making, this title includes recipes for all kinds of traditional Victorian cakes, biscuits and cookies, petits fours, shortbreads, pound and slab cakes, gingerbreads, marzipan and nougat, as well as a multitude of fillings, icings and frostings.