Tomorrow's Table

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Author :
Publisher : Oxford University Press
ISBN 13 : 0199742421
Total Pages : 232 pages
Book Rating : 4.24/5 ( download)

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Book Synopsis Tomorrow's Table by : Pamela C. Ronald

Download or read book Tomorrow's Table written by Pamela C. Ronald and published by Oxford University Press. This book was released on 2010-01-08 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: By the year 2050, Earth's population will double. If we continue with current farming practices, vast amounts of wilderness will be lost, millions of birds and billions of insects will die, and the public will lose billions of dollars as a consequence of environmental degradation. Clearly, there must be a better way to meet the need for increased food production. Written as part memoir, part instruction, and part contemplation, Tomorrow's Table argues that a judicious blend of two important strands of agriculture--genetic engineering and organic farming--is key to helping feed the world's growing population in an ecologically balanced manner. Pamela Ronald, a geneticist, and her husband, Raoul Adamchak, an organic farmer, take the reader inside their lives for roughly a year, allowing us to look over their shoulders so that we can see what geneticists and organic farmers actually do. The reader sees the problems that farmers face, trying to provide larger yields without resorting to expensive or environmentally hazardous chemicals, a problem that will loom larger and larger as the century progresses. They learn how organic farmers and geneticists address these problems. This book is for consumers, farmers, and policy decision makers who want to make food choices and policy that will support ecologically responsible farming practices. It is also for anyone who wants accurate information about organic farming, genetic engineering, and their potential impacts on human health and the environment.

Organic Futures

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Author :
Publisher : Yale University Press
ISBN 13 : 0300199457
Total Pages : 316 pages
Book Rating : 4.51/5 ( download)

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Book Synopsis Organic Futures by : Connor J. Fitzmaurice

Download or read book Organic Futures written by Connor J. Fitzmaurice and published by Yale University Press. This book was released on 2016-01-01 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exploration of the lived experience of small-scale organic farmers in New England that unpacks how they balance their ideals with economic realities In recent years, the popularity of organically grown produce has exploded. In 2014, organic fruits and vegetables accounted for 12% of all produce sales in the United States, with $39 billion in consumer sales reported for 2015. As a federally recognized niche market within the agricultural mainstream, organic farming is increasingly on display in American grocery stores. Yet the organic food most Americans consume today is produced by an industrial food system at odds with the practices and ideals of small-scale farmers. Taking an ethnographic approach, the fieldwork by Connor Fitzmaurice and Brian Gareau at a small New England organic farm sheds light on how farmers navigate the difficult terrain between practices of sustainability and the economic realities of contemporary agriculture. Drawing on extensive research, Fitzmaurice and Gareau examine the historical context, complexities, and viability of nonconventional organic farming practices: practices that seek to balance ecology and community with the business of agriculture.

Organic Futures

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Publisher :
ISBN 13 :
Total Pages : 260 pages
Book Rating : 4.62/5 ( download)

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Book Synopsis Organic Futures by : Adrian Myers

Download or read book Organic Futures written by Adrian Myers and published by . This book was released on 2005 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exploring the history, politics and practicalities of organic farming, Adrian Myers shows how the current techniques of agriculture and horticulture based on chemical fertilizers, which inevitably bring about the deterioration of soil life, cannot provide a long-term sustainable future for humankind.

Organic, Inc.

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Publisher : HMH
ISBN 13 : 0547416008
Total Pages : 337 pages
Book Rating : 4.07/5 ( download)

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Book Synopsis Organic, Inc. by : Samuel Fromartz

Download or read book Organic, Inc. written by Samuel Fromartz and published by HMH. This book was released on 2007-03-05 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: A “lively, comprehensive, and . . . definitive account of organic food’s rise” from a “first-rate business journalist” (Michael Pollan). Who would have thought that a natural food supermarket could have been a financial refuge from the dot-com bust? But it had. Sales of organic food had shot up about 20 percent per year since 1990, reaching $11 billion by 2003 . . . Whole Foods managed to sidestep that fray by focusing on, well, people like me. Organic food has become a juggernaut in an otherwise sluggish food industry, growing at twenty percent a year as products like organic ketchup and corn chips vie for shelf space with conventional comestibles. But what is organic food? Is it really better for you? Where did it come from, and why are so many of us buying it? Business writer Samuel Fromartz set out to get the story behind this surprising success after he noticed that his own food choices were changing with the times. In Organic, Inc., Fromartz traces organic food back to its anti-industrial origins more than a century ago. Then he follows it forward again, casting a spotlight on the innovators who created an alternative way of producing food that took root and grew beyond their wildest expectations. In the process he captures how the industry came to risk betraying the very ideals that drove its success in a classically complex case of free-market triumph.

Organic Resistance

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Publisher : UNC Press Books
ISBN 13 : 1469641194
Total Pages : 241 pages
Book Rating : 4.95/5 ( download)

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Book Synopsis Organic Resistance by : Venus Bivar

Download or read book Organic Resistance written by Venus Bivar and published by UNC Press Books. This book was released on 2018-03-12 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: France is often held up as a bastion of gastronomic refinement and as a model of artisanal agriculture and husbandry. But French farming is not at all what it seems. Countering the standard stories of gastronomy, tourism, and leisure associated with the French countryside, Venus Bivar portrays French farmers as hard-nosed businessmen preoccupied with global trade and mass production. With a focus on both the rise of big agriculture and the organic movement, Bivar examines the tumult of postwar rural France, a place fiercely engaged with crucial national and global developments. Delving into the intersecting narratives of economic modernization, the birth of organic farming, the development of a strong agricultural protest movement, and the rise of environmentalism, Bivar reveals a movement as preoccupied with maintaining the purity of the French race as of French food. What emerges is a story of how French farming conquered the world, bringing with it a set of ideas about place and purity with a darker origin story than we might have guessed.

Becoming Organic

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Publisher : Yale University Press
ISBN 13 : 0300215010
Total Pages : 320 pages
Book Rating : 4.14/5 ( download)

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Book Synopsis Becoming Organic by : Shaila Seshia Galvin

Download or read book Becoming Organic written by Shaila Seshia Galvin and published by Yale University Press. This book was released on 2021-06-15 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: A rich, original study of the social and bureaucratic life of organic quality that challenges assumptions of what organic means Tracing the social and bureaucratic life of organic quality, this book yields new understandings of this fraught concept. Shaila Seshia Galvin examines certified organic agriculture in India's central Himalayas, revealing how organic is less a material property of land or its produce than a quality produced in discursive, regulatory, and affective registers. Becoming Organic is a nuanced account of development practice in rural India, as it has unfolded through complex relationships forged among state authorities, private corporations, and new agrarian intermediaries.

Good Growing

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Publisher : U of Nebraska Press
ISBN 13 : 0803204965
Total Pages : 264 pages
Book Rating : 4.66/5 ( download)

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Book Synopsis Good Growing by : Leslie A. Duram

Download or read book Good Growing written by Leslie A. Duram and published by U of Nebraska Press. This book was released on 2005-01-01 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Compelling portraits of organic farmers bring to life facts and figures in an extensive overview of the phenomenal growth in recent years of organic production and consumption.

Organic Sovereignties

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Publisher : University of Washington Press
ISBN 13 : 0295743123
Total Pages : 281 pages
Book Rating : 4.27/5 ( download)

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Book Synopsis Organic Sovereignties by : Guntra A. Aistara

Download or read book Organic Sovereignties written by Guntra A. Aistara and published by University of Washington Press. This book was released on 2018-02-15 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: This first sustained ethnographic study of organic agriculture outside the United States traces its meanings, practices, and politics in two nations typically considered worlds apart: Latvia and Costa Rica. Situated on the frontiers of the European Union and the United States, these geopolitically and economically in-between places illustrate ways that international treaties have created contradictory pressures for organic farmers. Organic farmers in both countries build multispecies networks of biological and social diversity and create spaces of sovereignty within state and suprastate governance bodies. Organic associations in Central America and Eastern Europe face parallel challenges in balancing multiple identities as social movements, market sectors, and NGOs while finding their place in regions and nations reshaped by world events.

Sociological Perspectives of Organic Agriculture

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Author :
Publisher : CABI
ISBN 13 : 184593038X
Total Pages : 320 pages
Book Rating : 4.87/5 ( download)

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Book Synopsis Sociological Perspectives of Organic Agriculture by : Georgina Holt

Download or read book Sociological Perspectives of Organic Agriculture written by Georgina Holt and published by CABI. This book was released on 2006-01-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bringing together articles by leading researchers, this book takes a fresh look at understanding the dynamics of the organic agricultural sector in Europe, Australia, South America and the US. The authors draw theory from a range of social sciences to demonstrate that the complexity of organic agriculture is closely connected to nature, society and economy. The book depicts organic agriculture as an engine of growth for the organic sector and examines the important roles played by producers, and other parts of the supply chain such as consumers and certification standards.

Tomorrow's Table

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Author :
Publisher : Oxford University Press
ISBN 13 : 0199342091
Total Pages : 256 pages
Book Rating : 4.99/5 ( download)

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Book Synopsis Tomorrow's Table by : Pamela C. Ronald

Download or read book Tomorrow's Table written by Pamela C. Ronald and published by Oxford University Press. This book was released on 2018-03-12 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Tomorrow's Table" argues that a judicious blend of two important strands of agriculture--genetic engineering and organic farming--is key to helping feed the world's growing population in an ecologically balanced manner. Pamela Ronald, a geneticist, and her husband, Raoul Adamchak, an organic farmer, take the reader inside their lives for roughly a year, allowing us to look over their shoulders so that we can see what geneticists and organic farmers actually do. Readers see the problems that farmers face, trying to provide larger yields without resorting to expensive or environmentally hazardous chemicals--a problem that will loom larger and larger as the century progresses--and they learn how organic farmers and geneticists address these problems. The book is for consumers, farmers, and policy decision makers who want to make food choices and policy that will support ecologically responsible farming practices, and for anyone who wants accurate information about organic farming, genetic engineering, and their potential impacts on human health and the environment. The first edition was published in hardcover in 2008 and in paperback in 2009. This second edition reflects the many and varied changes the fields of farming and genetic engineering have seen since 2009. It includes a new preface and three new chapters-one on politics and food-related protests such as the Marin county anti-vaccine movement and the subsequent outbreak of whooping cough, one on farming and food security, and one containing various recipes. Existing chapters on the tools of genetic engineering, organic vs. conventional foods, the tools of organic agriculture, and food labeling and legislature have all been updated.