To Cook A Continent

Author : Nnimmo Bassey
Publisher : Fahamu/Pambazuka
ISBN 13 : 1906387532
Total Pages : 206 pages
Book Rating : 4.32/5 ( download)

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Download or read book To Cook a Continent written by Nnimmo Bassey and published by Fahamu/Pambazuka. This book was released on 2012 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Arguing that the climate crisis confronting the world today is rooted mainly in the wealthy economies’ abuse of fossil fuels, indigenous forests, and global commercial agriculture, this important book investigates how Africa has been exploited and how Africans should respond for the good of all. As it examines the oil industry in Africa and probes the causes of global warming, this record warns of its insidious impacts and explores false solutions. Demonstrating that the issues around natural resource exploitation, corporate profiteering, and climate change must be considered together if the planet is to be saved, the book suggests how Africa can overcome the crises of environment and global warming.

Author : Jessica B. Harris
Publisher : Simon and Schuster
ISBN 13 : 0684802759
Total Pages : 408 pages
Book Rating : 4.56/5 ( download)

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Download or read book The Africa Cookbook written by Jessica B. Harris and published by Simon and Schuster. This book was released on 1998 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers information on the unique foods of Africa and the lands they come from, and provides more than two hundred traditional and new recipes.

Author : Justice Kamanga
Publisher : Penguin Random House South Africa
ISBN 13 : 9781770078024
Total Pages : 0 pages
Book Rating : 4.29/5 ( download)

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Download or read book Tastes of Africa written by Justice Kamanga and published by Penguin Random House South Africa. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of traditional and modern African recipes; easy to prepare meals featuring the ingredients, flavors, textures and aromas of African cooking.

Author : Evi Aki
Publisher : Page Street Publishing
ISBN 13 : 1624146740
Total Pages : 180 pages
Book Rating : 4.49/5 ( download)

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Download or read book Flavors of Africa written by Evi Aki and published by Page Street Publishing. This book was released on 2018-12-11 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore Africa's Spices, Tastes and Time-Honored Traditions In Flavors of Africa, Evi Aki shares the traditional Nigerian dishes she grew up enjoying, as well as typical eats from all across the continent. She introduces customary recipes from each of Africa’s different regions, including meals from Ethiopia, Ghana, South Africa, Kenya, Morocco, Egypt, Angola and more, all of which she collected with the help of relatives and family friends. Sample tried-and-true staples that have survived generations, like Nigerian Red Stew, Jollof Rice, Moroccan Spiced Lamb and Eritrean Red Lentils with Berbere Spice Mix. Enjoy Evi’s unique spin on classics like West African Egusi Soup and Ewa Oloyin (a vegetarian bean dish), in addition to her lighter and healthier take on traditional African street foods like Zanzibar Pizza. Whether you’re a foodie, a spicy food aficionado or simply looking for a colorful new cuisine to try, Flavors of Africa is an excellent map for your culinary journey.

Author : Africa News Service
Publisher : Penguin Group
ISBN 13 :
Total Pages : 220 pages
Book Rating : 4.37/5 ( download)

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Download or read book The Africa News Cookbook written by Africa News Service and published by Penguin Group. This book was released on 1986 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides African-style recipes for soups, sauces, snacks, appetizers, chicken, meat, seafood, vegetables, salads, desserts and beverages.

Author : Diane Cook
Publisher : Simon and Schuster
ISBN 13 : 142229434X
Total Pages : 121 pages
Book Rating : 4.45/5 ( download)

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Download or read book Cameroon written by Diane Cook and published by Simon and Schuster. This book was released on 2014-09-02 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt: If Cameroon is "Africa in miniature," then understanding this California-sized coastal nation takes one closer to capturing the story of this remarkable continent. Serving as a European trade portal, Cameroon boasts a rich, cross-cultural history that has fostered a society with a wide range of lifestyles and belief systems. As early as the fifth century b.c., curious travelers sailed along the coast to watch Cameroon's volcano erupt. But it wasn't until the Portuguese arrived on the coast in 1472 that the country became a launching point for the slave trade. In the 19th and early 20th centuries Germans, and later French and British colonists, occupied and westernized Cameroon. Cameroon gained its independence in 1960. Today it is among the most stable countries of West Africa.

Author : Diane M. Spivey
Publisher : SUNY Press
ISBN 13 : 9780791443767
Total Pages : 438 pages
Book Rating : 4.60/5 ( download)

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Download or read book The Peppers, Cracklings, and Knots of Wool Cookbook written by Diane M. Spivey and published by SUNY Press. This book was released on 2000-09-07 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: A groundbreaking treatment of heritage survival in African and African American cooking.

Author : Marcus Samuelsson
Publisher : John Wiley & Sons
ISBN 13 : 9780470173251
Total Pages : 174 pages
Book Rating : 4.54/5 ( download)

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Download or read book Discovery of a Continent written by Marcus Samuelsson and published by John Wiley & Sons. This book was released on 2007 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Praise for Marcus Samuelsson's James Beard Award–Winning Discovery of a Continent: Foods, Flavors, and Inspiration from Africa "[Samuelsson's] recipes are seductive amalgams, designed to lure American cooks into adding less-familiar African flavors. . . . Sumptuous photographs by Gediyon Kifle . . . will inspire you to follow Samuelsson on his travels." —New York Times Book Review "A deeply personal mix of recipes and culture from chef/restaurant owner and native African whom Gourmet named 'one of the most innovative chefs in the world.'" —USA Today "Original, intelligent, and well executed. . . . A personal culinary odyssey. . . . The result is a compelling blend of traditional recipes and a kind of personal fusion food." —Los Angeles Times "Cookbook of the year. . . . Sparkles with color, intriguing recipes, and informative tidbits inspired by the research Samuelsson conducted." —Chicago Tribune "A loving, enticing tribute to a continent that [Samuelsson] believes represents, foodwise, the next big thing. . . . Captures the traditional recipes of countries from Morocco to South Africa, and also includes Samuelsson's spin on the flavors he encountered." —O, The Oprah Magazine "American cooks have explored many parts of the world in their kitchens, but one continent is almost entirely missing from our repertoires—Africa. . . . Marcus Samuelsson may change that single-handedly." —San Francisco Chronicle

Author : Chinny Ukata
Publisher : Coronet
ISBN 13 : 9781529376814
Total Pages : 0 pages
Book Rating : 4.15/5 ( download)

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Download or read book It's a Continent written by Chinny Ukata and published by Coronet. This book was released on 2023-07-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: '. . . we need this book. Of course Africa needs it as well, because no other huge area of the planet is treated as such a singular region, and that has to change. But the rest of the planet needs It's a Continent because we miss out by not recognising the individual majesty, the complexity, the beauty, the culture and the stories of the dozens of African countries. We owe it to ourselves and our history to put that right.' - Simon Reeve Why is Africa still perceived as a single country? How did African soldiers contribute to World War II? Who else led the charge against Apartheid in South Africa? How did an African man become one of the wealthiest people in history? There are (hi)stories you were never taught in school. IT'S A CONTINENT delves into these stories and reveals an Africa as you've never read it before. Breaking down this vast, beautiful, and complex continent and exploring each nations' unique history and culture, IT'S A CONTINENT highlights the key historical moments that have shaped each nation and contributed to its modern global position. Each chapter focuses on a different country and uncovers stories that mainstream education doesn't address at its peril. This book aims to highlight the consequences of colonialism and how this legacy reverberates today, as well as how many African countries continue to re-build in its wake. IT'S A CONTINENT is a bold and colourful corrective to the perception of Africa as a monolith. It reveals the fascinating, often overlooked, histories of its 54 nation states too often misrepresented, its inhabitants and its place in the world too often neglected.

Author : Elizabeth A. Jackson
Publisher :
ISBN 13 : 9780965520966
Total Pages : 0 pages
Book Rating : 4.6X/5 ( download)

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Download or read book South of the Sahara written by Elizabeth A. Jackson and published by . This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Come and discover the rich and sultry blend of meats, tropical fruits, vegetables, grains, spices and oils that served as the foundation of West African life for centuries. The history of these lands is as rich as the spicy food. Learn about ancient empires and the origins of modern nations as you choose from a selection of 120 tempting dishes.