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Author : Sir Albert Howard
Publisher :
ISBN 13 :
Total Pages : 210 pages
Book Rating : 4.05/5 ( download)
Download or read book The Waste Products of Agriculture written by Sir Albert Howard and published by . This book was released on 1931 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Albert Howard
Publisher :
ISBN 13 : 9781438798752
Total Pages : 0 pages
Book Rating : 4.5X/5 ( download)
Download or read book Waste Products of Agriculture written by Albert Howard and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9789387496323
Total Pages : 0 pages
Book Rating : 4.25/5 ( download)
Download or read book The Waste Products of Agriculture written by and published by . This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Albert Howard
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.06/5 ( download)
Download or read book “The” Waste Products of Agriculture written by Albert Howard and published by . This book was released on 1933 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Benjamin K. Simpson
Publisher : John Wiley & Sons
ISBN 13 : 1119383978
Total Pages : 738 pages
Book Rating : 4.70/5 ( download)
Download or read book Byproducts from Agriculture and Fisheries written by Benjamin K. Simpson and published by John Wiley & Sons. This book was released on 2019-11-04 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ranging from biofuels to building materials, and from cosmetics to pharmaceuticals, the list of products that may be manufactured using discards from farming and fishery operations is extensive. Byproducts from Agriculture and Fisheries examines the procedures and technologies involved in this process of reconstitution, taking an environmentally aware approach as it explores the developing role of value-added byproducts in the spheres of food security, waste management, and climate control. An international group of authors contributes engaging and insightful chapters on a wide selection of animal and plant byproducts, discussing the practical business of byproduct recovery within the vital contexts of shifting socio-economic concerns and the emergence of green chemistry. This important text: Covers recent developments, current research, and emerging technologies in the fields of byproduct recovery and utilization Explores potential opportunities for future research and the prospective socioeconomic benefits of green waste management Includes detailed descriptions of procedures for the transformation of the wastes into of value-added food and non-food products With its combination of practical instruction and broader commentary, Byproducts from Agriculture and Fisheries offers essential insight and expertise to all students and professionals working in agriculture, environmental science, food science, and any other field concerned with sustainable resources.
Author : Rajeev Bhat
Publisher : Academic Press
ISBN 13 : 0128242604
Total Pages : 1026 pages
Book Rating : 4.05/5 ( download)
Download or read book Valorization of Agri-Food Wastes and By-Products written by Rajeev Bhat and published by Academic Press. This book was released on 2021-08-25 with total page 1026 pages. Available in PDF, EPUB and Kindle. Book excerpt: Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fruits and vegetables, beverages, nuts and seeds, dairy and seafood. The book focuses its coverage on bioactive recovery, health benefits, biofuel production and environment issues, as well as recent technological developments surrounding state of the art of food waste management and innovation. The book also presents tools for value chain analysis and explores future sustainability challenges. In addition, the book offers theoretical and experimental information used to investigate different aspects of the valorization of agri-food wastes and by-products. Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges will be a great resource for food researchers, including those working in food loss or waste, agricultural processing, and engineering, food scientists, technologists, agricultural engineers, and students and professionals working on sustainable food production and effective management of food loss, wastes and by-products. Covers recent trends, innovations, and sustainability challenges related to food wastes and by-products valorization Explores various recovery processes, the functionality of targeted bioactive compounds, and green processing technologies Presents emerging technologies for the valorization of agri-food wastes and by-products Highlights potential industrial applications of food wastes and by-products to support circular economy concepts
Author : Camille N. Foster
Publisher : Nova Science Publishers
ISBN 13 : 9781634823593
Total Pages : 0 pages
Book Rating : 4.91/5 ( download)
Download or read book Agricultural Wastes written by Camille N. Foster and published by Nova Science Publishers. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural wastes (AW) can be defined as the residues from the growing and processing of raw agricultural products such as fruits, vegetables, meat, poultry, dairy products and crops. Agricultural wastes can be in the form of solid, liquid or slurries depending on the nature of agricultural activities. Furthermore, agricultural industry residues and wastes constitute a significant proportion of worldwide agricultural productivity. Although the quantity of wastes produced by the agricultural sector is significantly low compared to wastes generated by other industries, the pollution potential of agricultural wastes is high on a long-term basis. This book discusses the characteristics, types and management options for agricultural wastes.
Author : M G Arora
Publisher :
ISBN 13 : 9788177541922
Total Pages : 168 pages
Book Rating : 4.27/5 ( download)
Download or read book The Waste Products of Agriculture: Their Utilization As Humus written by M G Arora and published by . This book was released on 2007-01-01 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Keith W. Waldron
Publisher : Elsevier
ISBN 13 : 1845692527
Total Pages : 680 pages
Book Rating : 4.20/5 ( download)
Download or read book Handbook of Waste Management and Co-Product Recovery in Food Processing written by Keith W. Waldron and published by Elsevier. This book was released on 2007-03-31 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: The intensification of agriculture and food production in recent years has led to an increase in the production of food co-products and wastes. Their disposal by incineration or landfill is often expensive as well as environmentally sensitive. Methods to valorise unused co-products and improve the management of wastes that cannot be reused, as well as techniques to reduce the quantity of waste produced in the first place, are increasingly important to the food industry. With its distinguished editor and array of international contributors, Waste management and co-product recovery in food processing reviews the latest developments in this area and describes how they can be used to reduce waste. The first section of the book provides a concise introduction to the field with a particular focus on legislation and consumer interests, principle drivers of waste management. Part two addresses the minimisation of biowaste and the optimisation of water and energy use in food processing. The third section covers key technologies for co-product separation and recovery, such as supercritical fluid extraction and membrane filtration, as well as important issues to consider when recovering co-products, such as waste stabilisation and microbiological risk assessment. Part four offers specific examples of waste management and co-product exploitation in particular sectors such as the red meat, poultry, dairy, fish and fruit and vegetable industries. The final part of the book summarises advanced techniques, to dispose of waste products that cannot be reused, and reviews state of the art technologies for wastewater treatment. Waste management and co-product recovery in food processing is a vital reference to all those in the food processing industry concerned with waste minimisation, co-product valorisation and end waste management. Looks at the optimisation of manufacturing procedures to decrease waste, energy and water use Explores methods to valorise waste by co-product recovery Considers best practice in different sectors of the food industry
Author : Hans P. Blaschek
Publisher : John Wiley & Sons
ISBN 13 : 0813823684
Total Pages : 276 pages
Book Rating : 4.83/5 ( download)
Download or read book Biofuels from Agricultural Wastes and Byproducts written by Hans P. Blaschek and published by John Wiley & Sons. This book was released on 2010-06-15 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional agriculture and emerging biofuels technology produce anumber of wastes and by-products, ranging from corn fiber andglycerin to animal manure, that have the potential to serve as thebasis for additional sources of bioenergy that includes both liquidbiofuels and biogas. Biofuels from Agricultural Wastes and Byproducts isthe first book to focus solely on the production of biofuelsprimarily from agricultural waste and by-products. The book isdivided roughly into two sections. The first section looks atliquid biofuel production from agricultural byproducts,densification of agricultural residues, and the delivery from farmto processing plant of waste and byproducts for use in biofuelproduction. The second section focuses on anaerobic digestion offood and animal wastes, microbial diversity, molecular andbiochemical aspects of methanogensis. Together these sections solidify Biofuels fromAgricultural Wastes and Byproducts as a definitive source ofinformation on the use of agricultural waste and by-products inbiofuel production.
