The Traditional Aga Book Of Slow Cooking

Author : Louise Walker
Publisher : Absolute Press
ISBN 13 : 9781899791217
Total Pages : 160 pages
Book Rating : 4.13/5 ( download)

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Download or read book The Traditional Aga Book of Slow Cooking written by Louise Walker and published by Absolute Press. This book was released on 1995-07-25 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Traditional Aga Book of Slow Cooking by Louise Walker Of the many things that Agas do well, slow-cooked meals rank among the best. So here are over 100 great recipes; easy, economical and full of rich and vibrant flavours. Braised Chicken and Chicory, Pork with Honey and Apricots and Boston Baked Beans are just a few of the delights in store. The book also includes traditional oven timings, thus enabling all cooks to enjoy these fabulous recipes. Also available is The Traditional Aga Box Set which comprises all three of Louise's Traditional Aga titles.

Author : Louise Walker
Publisher : Bloomsbury Publishing
ISBN 13 : 1472961994
Total Pages : 400 pages
Book Rating : 4.90/5 ( download)

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Download or read book The Traditional Aga Cookbook written by Louise Walker and published by Bloomsbury Publishing. This book was released on 2018-11-01 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: From soups to sauces and breads to bakes and everything in between, Louise Walker provides an essential companion for all Aga owners, packed full of delicious recipes and her invaluable top tips for how to get the best out of your Aga. The book presents a range of classic recipes, showing you how to perfect a soufflé in the Aga, or make the perfect chips. Louise then moves on to recipes showcasing what the Aga does best – slow cooking. With dishes such as braised chicken and chicory, Moroccan lamb cous cous and Boston baked beans, these are trouble-free recipes, full of rich and vibrant flavours. In the final chapter we explore the area of Aga cooking that fills most people with dread – baking. Putting to bed the myth that baking is a problem for the Aga, Louise provides recipes for simple breads, rolls and cakes, and absolute classics such as brownies, scones and Victoria sponge, as well as focaccias, bagels and biscotti. This beautiful book will become your constant go-to in the kitchen.

Author : Louise Walker
Publisher : Absolute Press
ISBN 13 : 9781899791316
Total Pages : 0 pages
Book Rating : 4.10/5 ( download)

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Download or read book Louise Walker's Traditional Aga Cookery Books written by Louise Walker and published by Absolute Press. This book was released on 1997-10-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Louise Walker's common-sense application to life with an Aga is reflected in her delightfully personal approach to this most loved of cookers. Plenty of sound advice and reassuring tips complement a wealth of classic recipes that cover the complete culinary spectrum, from easy, convenience food, through to slow-cooked meals and party extravaganzas. This elegant hand-made blue slipcase box comprises all three titles in The Traditional Aga series: The Traditional Aga Cookery Book, The Traditional Aga Book of Slow Cooking and The Traditional Aga Party Book.

Author : Richard Maggs
Publisher : Absolute Press
ISBN 13 : 9781904573234
Total Pages : 0 pages
Book Rating : 4.31/5 ( download)

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Download or read book The Complete Book of Aga Know-How written by Richard Maggs and published by Absolute Press. This book was released on 2004-12-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Richard Maggs, the 'Aga Doctor' and author of the phenomenally successful series of Aga Tips books, has pooled all of his knowledge and experience of cooking and living with Agas into this helpful book. Everything that needs to be known about any aspect of the Aga will be found within these fact-filled pages. From everyday tips and techniques to quick and easy advice on how to convert recipes in conventional cookery books for the Aga. Straight-forward, commmon-sense advice on how to get the best out of your two-, three- and four-oven Aga sits alongside indispensable tips such as ensuring you achieve perfect roast potatoes every time. This is the 'missing manual' for Aga owners everywhere.

Author : Louise Walker
Publisher : Absolute Press
ISBN 13 : 9781899791170
Total Pages : 0 pages
Book Rating : 4.75/5 ( download)

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Download or read book The Classic Rayburn Book of Slow Cooking written by Louise Walker and published by Absolute Press. This book was released on 1998-09-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An adapted version of Louise Walker's Traditional Aga Book of Slow Cooking for the Rayburn owner. In this book Louise Walker has researched and tested over 100 recipes, from Braised Chicken and Chicory to Mauritian Chicken Curry, Pigeon with Raisins to Moroccan Lamb Couscous, Pork with Honey and Apricots, Boston Baked Beans... the list goes on. Trouble-free, economical and full of flavour and perfect for friends and family to enjoy. Also available: The Classic Rayburn Cookery Book or buy both books together, available as The Classic Rayburn Boxed Set.

Author : Louise Walker
Publisher : Absolute Press
ISBN 13 : 9780948230783
Total Pages : 0 pages
Book Rating : 4.89/5 ( download)

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Download or read book The Traditional Aga Cookery Book written by Louise Walker and published by Absolute Press. This book was released on 1994-09-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bestselling title that catapulted Louise Walker on to the shelves of Aga owners all over the world. Her common-sense approach to life with an Aga is reflected in her delightfully personal approach to this most loved of cookers. Plenty of sound advice and reassuring tips complement a wealth of classic recipes, such as Cock-a-Leekie Soup, Herb-Baked Chicken and Bread and Butter Pudding. The first of Louise's three Traditional Aga titles, which are available individually or boxed together as The Traditional Aga Box Set.

Author : Louise Walker
Publisher : Absolute Press
ISBN 13 : 9781899791453
Total Pages : 0 pages
Book Rating : 4.50/5 ( download)

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Download or read book The Classic Rayburn Cookery Book written by Louise Walker and published by Absolute Press. This book was released on 1996-09-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An adapted version of Louise Walker's Traditional Aga Cookery Book for the Rayburn owner, resulting in a book full of sound advice, reassuring tips and an array of sumptuous recipes. Classics such as Kedgeree, Beef in Stout and Cinnamon Butter Cookies to more exotic dishes like Mackerel with Gooseberry Sauce, Chicken in Red Wine with Raisins and Magic Lemon Pudding. An essential kitchen-shelf item for the Rayburn owner. Also available: The Classic Rayburn Book of Slow Cooking or buy both books together, available as The Classic Rayburn Boxed Set.

Author : Mary Berry
Publisher : Hachette UK
ISBN 13 : 1472222652
Total Pages : 288 pages
Book Rating : 4.57/5 ( download)

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Download or read book The Complete Aga Cookbook written by Mary Berry and published by Hachette UK. This book was released on 2015-09-24 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you are an AGA aficionado or have never cooked on an AGA before, Mary Berry and Lucy Young's new AGA cookbook is just what you need by your side. It is 30 years since AGA first got in touch with Mary Berry about producing the AGA handbook and 15 since she followed it up with Mary Berry's New Aga Cookbook - now she has combined, improved, updated and revamped those books with Lucy's help to produce The Complete Aga Cookbook, which deserves its place on all 21st-century kitchen shelves. There have been many new trends in cooking in the intervening years, and a plethora of new ingredients, and Mary explores them in new recipes, adapting many ideas to the Aga way of cooking. As Mary herself says, an Aga rapidly becomes the centre attraction of the kitchen, acting as a warm focus for family, friends and animals. And cooking on an Aga is a joy: its spacious ovens produce perfectly cooked dishes, time after time. But we haven't forgotten those who cook on conventional cookers and instructions are supplied on each recipe. Complete with all the AGA user information, Mary and Lucy help you get the most out of your AGA as they guide the reader through time- and energy-saving tips - from melting chocolate on the back shelf, to frying drop scones on the Boiling Plate and slow roasting overnight in your Simmering Oven. A few recipes will be familiar (adapted old favourites, which she just couldn't bear to leave out) but, whether new or old, all have been cooked to perfection in the Aga, showing how versatile it really is.

Author : Louise Walker
Publisher : Absolute Press
ISBN 13 : 9781904573999
Total Pages : 0 pages
Book Rating : 4.91/5 ( download)

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Download or read book Aga Year written by Louise Walker and published by Absolute Press. This book was released on 2008-09-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With 365 recipes to fill the Aga owner's year, this cookbook celebrates all that is best about British produce through a wonderful collection which follows the ever-changing moods of the year. Louise Walker, whilst never a slave to the seasons, is aware and respectful of the bounties that each has to offer, and the recipes sit beside invaluable cook's notes and seasonal observations. This is a book that offers something perfect for every occasion and for every time of year. Beautiful food photography by Cristian Barnett completes the fullest and soon-to-be most trusted Aga cookery book around.

Author : Mary Berry
Publisher : Headline Home
ISBN 13 : 1472222652
Total Pages : 288 pages
Book Rating : 4.57/5 ( download)

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Download or read book The Complete Aga Cookbook written by Mary Berry and published by Headline Home. This book was released on 2015-09-24 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you are an AGA aficionado or have never cooked on an AGA before, Mary Berry and Lucy Young's new AGA cookbook is just what you need by your side. It is 30 years since AGA first got in touch with Mary Berry about producing the AGA handbook and 15 since she followed it up with Mary Berry's New Aga Cookbook - now she has combined, improved, updated and revamped those books with Lucy's help to produce The Complete Aga Cookbook, which deserves its place on all 21st-century kitchen shelves. There have been many new trends in cooking in the intervening years, and a plethora of new ingredients, and Mary explores them in new recipes, adapting many ideas to the Aga way of cooking. As Mary herself says, an Aga rapidly becomes the centre attraction of the kitchen, acting as a warm focus for family, friends and animals. And cooking on an Aga is a joy: its spacious ovens produce perfectly cooked dishes, time after time. But we haven't forgotten those who cook on conventional cookers and instructions are supplied on each recipe. Complete with all the AGA user information, Mary and Lucy help you get the most out of your AGA as they guide the reader through time- and energy-saving tips - from melting chocolate on the back shelf, to frying drop scones on the Boiling Plate and slow roasting overnight in your Simmering Oven. A few recipes will be familiar (adapted old favourites, which she just couldn't bear to leave out) but, whether new or old, all have been cooked to perfection in the Aga, showing how versatile it really is.