The Sultan's Kitchen

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Author :
Publisher : SAGE Publications
ISBN 13 : 9789625939445
Total Pages : 228 pages
Book Rating : 4.4X/5 ( download)

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Book Synopsis The Sultan's Kitchen by : Ozcan Ozan

Download or read book The Sultan's Kitchen written by Ozcan Ozan and published by SAGE Publications. This book was released on 2001-05 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 130 tantalizing recipes

Sultan's Kitchen

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Author :
Publisher : Tuttle Publishing
ISBN 13 : 1462906397
Total Pages : 160 pages
Book Rating : 4.90/5 ( download)

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Book Synopsis Sultan's Kitchen by : Ozcan Ozan

Download or read book Sultan's Kitchen written by Ozcan Ozan and published by Tuttle Publishing. This book was released on 2012-07-03 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Not to be missed…a gem. This is real Old World cooking…devotees of Mediterranean cuisine would be remiss not to add this book to their collection."—Boston Globe Ranging from favorites such as chickpea pilaf to richly stewed lamb on a bed of eggplant, today's Turkish cuisine is fresh, distinctive, and flavorful—the result of over five centuries of culinary tradition. Whether you want to warm up with a tangy Peasant Soup (a hearty chicken soup), or top off a meal with a mouthwatering Pistachio Seomina Cake, The Sultan's Kitchen will show you how to produce the exotic tastes and aromas of Turkish food in your own kitchen. It offers over 125 healthy, delicious recipes that are both easy to prepare and based on readily available ingredients. The Sultan's Kitchen also shows you how to prepare a complete Turkish dinner, and features stunning images by photographer Carl Tremblay. This Turkish cookbook is sure to inspire you to create meals fit for a Sultan!

The Sultan's Kitchen

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Author :
Publisher : Periplus Editions (HK) Limited
ISBN 13 : 9789625939445
Total Pages : 160 pages
Book Rating : 4.4X/5 ( download)

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Book Synopsis The Sultan's Kitchen by : Ozcan Ozan

Download or read book The Sultan's Kitchen written by Ozcan Ozan and published by Periplus Editions (HK) Limited. This book was released on 2001-05-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Not to be missed…a gem. This is real Old World cooking…devotees of Mediterranean cuisine would be remiss not to add this book to their collection."—Boston Globe Contemporary Turkish cuisine ranges from favorites such as chickpea pilaf to richly stewed lamb on a bed of eggplant. It is fresh, distinctive, and flavorfuluthe result of over five centuries of culinary tradition. Whether you want to warm up with a tangy Peasant Soup (a hearty chicken soup) or top off a meal with a mouthwatering Pistachio Seomina Cake, The Sultan's Kitchen will show you how to produce the exotic tastes and aromas of Turkish food in your own kitchen. It offers over 125 healthy, delicious recipes that are both easy to prepare and based on readily available ingredients. The Sultan's Kitchen also shows you how to prepare a complete Turkish dinner, and features stunning images by photographer Carl Tremblay. This Turkish cookbook is sure to inspire you to create meals fit for a Sultan!

Curries from the Sultan's Kitchen

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Author :
Publisher :
ISBN 13 : 9781863302425
Total Pages : 152 pages
Book Rating : 4.25/5 ( download)

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Book Synopsis Curries from the Sultan's Kitchen by : Doris M. Ady

Download or read book Curries from the Sultan's Kitchen written by Doris M. Ady and published by . This book was released on 1993 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Curries from the Sultan's Kitchen

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Author :
Publisher :
ISBN 13 :
Total Pages : 132 pages
Book Rating : 4.63/5 ( download)

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Book Synopsis Curries from the Sultan's Kitchen by : Doris Ady

Download or read book Curries from the Sultan's Kitchen written by Doris Ady and published by . This book was released on 1973 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Curries from the Sultan's Kitchen

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Author :
Publisher :
ISBN 13 : 9780877494034
Total Pages : pages
Book Rating : 4.37/5 ( download)

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Book Synopsis Curries from the Sultan's Kitchen by : Doris Ady

Download or read book Curries from the Sultan's Kitchen written by Doris Ady and published by . This book was released on 1973 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Living the Good Life

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Author :
Publisher : BRILL
ISBN 13 : 9004353453
Total Pages : 591 pages
Book Rating : 4.59/5 ( download)

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Book Synopsis Living the Good Life by : Elif Akçetin

Download or read book Living the Good Life written by Elif Akçetin and published by BRILL. This book was released on 2017-10-02 with total page 591 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exploration how consumer goods in eighteenth-century Qing and Ottoman empires furthered the expansion of social networks, the creation of alliances between rulers and regional elites, and particularly, the expression of elite, urban, and gender identities

Earthly Delights

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Author :
Publisher : BRILL
ISBN 13 : 9004367543
Total Pages : 561 pages
Book Rating : 4.48/5 ( download)

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Book Synopsis Earthly Delights by :

Download or read book Earthly Delights written by and published by BRILL. This book was released on 2018-06-05 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt: A group of 17 international experts examines continuities and discontinuities in the culinary cultures of the Ottoman Empire, East-Central Europe and the Balkans from the 17th to the 19th century.

Favorite Recipes from Melissa Clark's Kitchen

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Author :
Publisher : Hachette UK
ISBN 13 : 0316354155
Total Pages : 256 pages
Book Rating : 4.58/5 ( download)

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Book Synopsis Favorite Recipes from Melissa Clark's Kitchen by : Melissa Clark

Download or read book Favorite Recipes from Melissa Clark's Kitchen written by Melissa Clark and published by Hachette UK. This book was released on 2018-04-03 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beloved New York Times food columnist Melissa Clark selects more than 100 of her all-time favorite recipes and gathers them here in this collection of delicious, reliable, palate-pleasing dishes for every occasion. Illustrated with full-color photographs throughout. Melissa Clark has been reaching millions of readers through her New York Times column "A Good Appetite" since 2007. She is also the face of the Times cooking videos, which are filmed in her now iconic Brooklyn-based home kitchen. Her delicious, seasonal recipes are simple to make and satisfying for the whole family. They are always executed with a touch of elegance and flair. Favorite Recipes from Melissa Clark's Kitchen curates more than 100 dishes, hand-selected by Clark herself, from her two previously published books, In the Kitchen With A Good Appetite and Cook This Now. The book is organized by meal including Breakfast/Brunch, Lunch, Dinner Mains, Dinner Sides, Desserts, Cocktails and Snacks. In addition, it features an "Occasion Chart" that cross-references recipes into situational categories including weekday staples, perfect for 2, family meals, and company's coming, making it easy for the reader to select the perfect recipe for any occasion.

Complete Book Of Turkish Cooking

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Author :
Publisher : Routledge
ISBN 13 : 1136166211
Total Pages : 327 pages
Book Rating : 4.11/5 ( download)

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Book Synopsis Complete Book Of Turkish Cooking by : Ayla Esen Algar

Download or read book Complete Book Of Turkish Cooking written by Ayla Esen Algar and published by Routledge. This book was released on 2013-10-28 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1995. The main claim to interest of any cuisine is, of course, the stimulation it gives to the appetite and the satisfaction it provides to the palate. But food, properly considered, is not a simple matter of preparation and consumption, which are often complex undertakings in themselves; it also touches upon religious prescriptions and customs, aesthetic tastes, geographic and climatic conditions, social stratification and prosperity. The integration of food with social, religious, and cultural life was certainly very marked with the Ottoman Turks, and even though the state and civilization they created have crumbled, much of their gastronomical legacy survives in present-day Turkey. To place the delicacies of Turkish cuisine in historical perspective, and to enable the users of this book to supplement the delights of the palate with the pleasures of historical reminiscence, the author invites them to peruse this survey pf food in Turkish history, or-looked at somewhat differently-Turkish history in food.