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Author : Alex Pickett
Publisher :
ISBN 13 : 9780299331641
Total Pages : pages
Book Rating : 4.44/5 ( download)
Download or read book The Restaurant Inspector written by Alex Pickett and published by . This book was released on 2021 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mike Campbell
Publisher : Xlibris Corporation
ISBN 13 : 1450052169
Total Pages : 173 pages
Book Rating : 4.60/5 ( download)
Download or read book Hi! I'm Your Health Inspector! written by Mike Campbell and published by Xlibris Corporation. This book was released on 2010-03-29 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: Current and future food service operators, entrepreneurs, and health enthusiasts are in for an informative read, as author Mike Campbell, a former supervisor of inspectors for the State of Florida, releases through Xlibris, Hi, I’m Your Health Inspector! Hi, I’m Your Health Inspector! is designed to eliminate the mystery and apprehension surrounding the food inspection process, and provides information which can help identify and eliminate food safety hazards. This book explains what the inspector is looking at, and what he is looking for in your operation. There is also a discussion on compliance, as the whole goal of the book is to help you avoid violations, legal action, sanctions, fines, and bad publicity. This manual, based on the FDA Food Code, provides a comprehensive guide to understanding the inspection process, the inspection report, and the violations cited. If, as a food service operator, your goal is to provide your guests with great food and good service, in a clean and sanitary environment, Hi, I’m Your Health Inspector! will prove to be an invaluable tool in meeting that goal. It is an excellent teaching resource for anyone in the industry, or anyone planning a food service career.
Author : Madeleine Smith
Publisher : Routledge
ISBN 13 : 1351136089
Total Pages : 96 pages
Book Rating : 4.82/5 ( download)
Download or read book Food Safety and Inspection written by Madeleine Smith and published by Routledge. This book was released on 2018-08-06 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: The process of food inspection relies on an inspector's understanding of the intrinsic hazards associated with individual foods. Whereas spoilage can usually be determined through a simple organoleptic assessment, the judgment of whether a food is fit for human consumption requires an evaluation of health hazards, many of which may not be apparent through physical assessment. Instead the inspector must analyse and integrate scientific and handling information to evaluate the potential health risk. Adulteration of foods is also becoming an increasing problem, and the complexity of the food supply chain requires an understanding of risk points to allow targeted inspection and assessment. Food Safety and Inspection: An Introduction focuses on food categories and describes common hazards associated with each, using published peer-reviewed research to explain and evaluate the health risk. It is a practical textbook designed to support the role of food inspection in a modern food industry. There are seven chapters looking at specific aspects of food safety, including a chapter on fraud and adulteration. This book summarises relevant published research to provide a scientific context for specific food safety issues, and is an essential read for anyone interested in becoming a food inspector.
Author : Peter K. P. Lee
Publisher : FriesenPress
ISBN 13 : 1460260562
Total Pages : 158 pages
Book Rating : 4.62/5 ( download)
Download or read book Health Inspector, Eh? written by Peter K. P. Lee and published by FriesenPress. This book was released on 2015-03-09 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing from memories of his long career, Peter Lee weaves tales that are often hilarious, educational, and eye-opening about the life of a Public Health Inspector. From following up on bizarre complaints to dealing with angry, even threatening business owners, this is the story of a profession that is rarely seen, but that we all rely on to keep us safe. Find out what to look for when going to a new restaurant, learn tips that can help when travelling, and get a glimpse of what a day in the life of a health inspector is like. This is a must-read for anyone in the food service industry and those interested in public health....
Author : Stephen V. Schultz
Publisher : AuthorHouse
ISBN 13 :
Total Pages : 255 pages
Book Rating : 4.21/5 ( download)
Download or read book A Health Inspector's Memoirs written by Stephen V. Schultz and published by AuthorHouse. This book was released on 2023-05-10 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is my words and memories of the events experienced that will enlighten everyone who reads the book. The industry continues to strive and work to satisfy the public in a positive way. The Transplant Assistance Program at the Nebraska Medical Center in Omaha, NE, will be donated a portion of the sales due to my personal contact with them. I was proud to be a living organ donor to sister-in-law, Danunta Glazewska. Thank you and I hope you enjoy the book.
Author : Simon Scrutton
Publisher :
ISBN 13 :
Total Pages : 168 pages
Book Rating : 4.93/5 ( download)
Download or read book The Story of a Chef and Restaurant Inspector written by Simon Scrutton and published by . This book was released on 2020-05-17 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: After many rewarding years in the food industry, both as a chef/restaurateur - winning both Restaurant of the Year for Great Britain in one of Egon Ronay's Guides and named as one of the Good Food Guides 'Restaurants of the Decade' for the 1980's - plus being a Restaurant and Hotel inspector for Egon Ronay. Simon now edits Gourmet Britain, where as many as possible of Britain's best food suppliers are listed - and was described by Heston Blumenthal as 'a fantastic resource'. Simon felt there was a need to get his experiences down on paper as an autobiography. He has written this book to both to help the budding restaurant owner, but also as an amusing read that you can pick up and find useful information and an amusing story anywhere.You'll find out what are the ins and outs of screw-topped wine bottles and those with 'plastic' tops.There is also a short section listing food he personally would always have in his fridge - nothing outrageously expensive - just the best of its type available.You'll find out the perils of chef agency work. What it's like working as an inspector of a top guide. How to plan a balanced and manageable menu. What it takes to gain an entry in a major food guide. How to make yourself a better restaurant / hotel inspector.The routine of a top-class kitchen - plus recipes that will have customers driving for miles to eat your food!All in all, a book for all foodies, that the can pick up and dip into anywhere.After many rewarding years in the food industry, both as a chef/restaurateur - winning both Restaurant of the Year for Great Britain in one of Egon Ronay's Guides and named as one of the Good Food Guides 'Restaurants of the Decade' for the 1980's - plus being a Restaurant and Hotel inspector for Egon Ronay. Simon now edits Gourmet Britain, where as many as possible of Britain's best food suppliers are listed - and was described by Heston Blumenthal as 'a fantastic resource'. Simon felt there was a need to get his experiences down on paper as an autobiography. He has written this book to both to help the budding restaurant owner, but also as an amusing read that you can pick up and find useful information and an amusing story anywhere.There are a chef's dreamy thoughts on how to solve some of the nation's problems - thought up during periods when a chef's mind can slip into automatic.You'll find out what are the ins and outs of screw-topped wine bottles and those with 'plastic' tops.There is also a short section listing food he personally would always have in his fridge - nothing outrageously expensive - just the best of its type available.You'll find out the perils of chef agency work. What it's like working as an inspector of a top guide. How to plan a balanced and manageable menu. What it takes to gain an entry in a major food guide. How to make yourself a better restaurant / hotel inspector.The routine of a top-class kitchen - plus recipes that will have customers driving for miles to eat your food!There is also the bonus of over 100 Recipes - all of which work, and none of which are difficult. Many can be prepared up to a certain point, when you have time, and quickly finished at the last moment.All in all, a book for all foodies, that the can pick up and dip into anywhere.
Author : Lucas Kunene
Publisher : Empore Publishers & Books
ISBN 13 : 0620788151
Total Pages : 153 pages
Book Rating : 4.51/5 ( download)
Download or read book Reflections of a Health Inspector written by Lucas Kunene and published by Empore Publishers & Books. This book was released on with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reflections of a Health Inspector is Lucas Kunene’s first wisdom filled book addressing the importance of human health and hygiene consciousness. At the time of facing CORONAVIRUS (Covid-19) this book could not be timeous and relevant. It is a necessary read for individuals, organisations and especially families and Health custodians across the world and their Government Departments.
Author : Molly Wizenberg
Publisher : Simon and Schuster
ISBN 13 : 1451655096
Total Pages : 256 pages
Book Rating : 4.94/5 ( download)
Download or read book Delancey written by Molly Wizenberg and published by Simon and Schuster. This book was released on 2014-05-06 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: "When Molly Wizenberg married Brandon Pettit, she vowed always to support him, to work with him to make their hopes and dreams real. She evinced enthusiasm about Brandon's enthusiasms: building a violin, building a boat, and opening an ice cream store--none of which came to pass. So when Brandon started making plans to open a pizza restaurant, Molly felt sure that the restaurant would join the list of Brandon's abandoned projects. When she finally realized that Delancey really was going to happen, that Brandon was going to change all of her assumptions about what their married life would be like, it was too late. She faced the first crisis in their young marriage. Opening a restaurant is not like hosting a dinner party every night. Molly and Brandon's budget was small, and the tasks at hand were often overhwelming. They had to find a space they could afford, gut renovate it themselves, find second-hand furniture and equipment, build what furniture they couldn't find, buy and install a wood-burning oven, pass health inspections, hire staff, and establish a billing and payroll system. They lost a financial partner. Their cook disappeared the day they opened. Still, their restaurant was a success, and Molly managed to convince herself that she was happy in their new life. Until Halloween night, when she was forced to admit she could no longer pretend. While Delancey is a funny and frank look at behind-the-scenes restaurant life, it is also a bravely honest and moving portrait of a tender young marriage and two partners who had to find out how to let each other go in order to come together"--
Download or read book New York Magazine written by and published by . This book was released on 1988-10-17 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Author : United States. Public Health Service
Publisher :
ISBN 13 :
Total Pages : 1130 pages
Book Rating : 4.26/5 ( download)
Download or read book Reprint from the Public Health Reports written by United States. Public Health Service and published by . This book was released on 1915 with total page 1130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
