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Author : Robert Manning
Publisher :
ISBN 13 :
Total Pages : 154 pages
Book Rating : 4.34/5 ( download)
Download or read book The New England Fruit Book written by Robert Manning and published by . This book was released on 1844 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Fergus
Publisher : Falcon Guides
ISBN 13 : 9780762737956
Total Pages : 0 pages
Book Rating : 4.56/5 ( download)
Download or read book Trees of New England written by Charles Fergus and published by Falcon Guides. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautifully written natural history of the more than seventy tree species that grow in New England. Includes detailed illustrations and range maps.
Author : Charlie Nardozzi
Publisher :
ISBN 13 : 1591865298
Total Pages : 258 pages
Book Rating : 4.92/5 ( download)
Download or read book Northeast Fruit & Vegetable Gardening written by Charlie Nardozzi and published by . This book was released on 2012-04-23 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book includes more than 60 fruits, vegetables, and herbs selected for growing success in the diverse growing conditions of Northeast gardens. Northeast Fruit & Vegetable Gardening addresses the climate, soil, sun, and water conditions that affect growing success and includes advice for extending the growing season. Each plant profile highlights planting, growing, watering, and care information. Helpful charts and graphs assist gardeners in knowing when to plant and harvest.
Author : Robert Manning
Publisher : Applewood Books
ISBN 13 : 142901413X
Total Pages : 146 pages
Book Rating : 4.37/5 ( download)
Download or read book The New England Fruit Book written by Robert Manning and published by Applewood Books. This book was released on 2009 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Manning and Ives's 1844 guide is a complete source of botanical and growing information on fruits that can be cultivated in the New England region.
Author : Robert Manning
Publisher : Palala Press
ISBN 13 : 9781358427008
Total Pages : 152 pages
Book Rating : 4.03/5 ( download)
Download or read book The New England Fruit Book written by Robert Manning and published by Palala Press. This book was released on 2016-05-21 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Robert Manning
Publisher :
ISBN 13 :
Total Pages : 168 pages
Book Rating : 4.82/5 ( download)
Download or read book The New England Book of Fruit written by Robert Manning and published by . This book was released on 1847 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Keith Stavely
Publisher : Univ of North Carolina Press
ISBN 13 : 0807876720
Total Pages : 408 pages
Book Rating : 4.25/5 ( download)
Download or read book America's Founding Food written by Keith Stavely and published by Univ of North Carolina Press. This book was released on 2006-03-08 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: From baked beans to apple cider, from clam chowder to pumpkin pie, Keith Stavely and Kathleen Fitzgerald's culinary history reveals the complex and colorful origins of New England foods and cookery. Featuring hosts of stories and recipes derived from generations of New Englanders of diverse backgrounds, America's Founding Food chronicles the region's cuisine, from the English settlers' first encounter with Indian corn in the early seventeenth century to the nostalgic marketing of New England dishes in the first half of the twentieth century. Focusing on the traditional foods of the region--including beans, pumpkins, seafood, meats, baked goods, and beverages such as cider and rum--the authors show how New Englanders procured, preserved, and prepared their sustaining dishes. Placing the New England culinary experience in the broader context of British and American history and culture, Stavely and Fitzgerald demonstrate the importance of New England's foods to the formation of American identity, while dispelling some of the myths arising from patriotic sentiment. At once a sharp assessment and a savory recollection, America's Founding Food sets out the rich story of the American dinner table and provides a new way to appreciate American history.
Author : Robert Manning
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781983951664
Total Pages : 140 pages
Book Rating : 4.68/5 ( download)
Download or read book The Book of Fruits for New England Culture written by Robert Manning and published by Createspace Independent Publishing Platform. This book was released on 2018-01-16 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special edition of 'The Book of Fruits for New England Culture' was written by Robert Manning, and first published in 1838, making it pretty close to two centuries old. The book is written specifically for the New England climate and culture. The book covers subjects including Root - Soil - Manures, Pruning, Diseases, Injurious Insects, Cultivation of the Apple and Pear, Cultivation of the Currant and Gooseberry, 50 Varieties of the Apple, Hardy Ornamental Trees and Shrubs, and more. A wonderful old book that's a great place to start for both those considering taking the plunge and starting their own orchard, or just simply growing a few fruit trees in the back yard. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. If purchasing a book more than 50 years old, especially for a minor, please use due diligence and vet the text before gifting.
Author : Jane Grigson
Publisher : U of Nebraska Press
ISBN 13 : 9780803259935
Total Pages : 558 pages
Book Rating : 4.3X/5 ( download)
Download or read book Jane Grigson's Fruit Book written by Jane Grigson and published by U of Nebraska Press. This book was released on 2007-04-01 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jane Grigson?s Fruit Book includes a wealth of recipes, plain and fancy, ranging from apple strudel to watermelon sherbet. Jane Grigson is at her literate and entertaining best in this fascinating compendium of recipes for forty-six different fruits. Some, like pears, will probably seem homely and familiar until you've tried them ¾ la chinoise. Others, such as the carambola, described by the author as looking ?like a small banana gone mad,? will no doubt be happy discoveries. ø You will find new ways to use all manner of fruits, alone or in combination with other foods, including meats, fish, and fowl, in all phases of cooking from appetizers to desserts. And, as always, in her brief introductions Grigson will both educate and amuse you with her pithy comments on the histories and varieties of all the included fruits. ø All ingredients are given in American as well as metric measures, and this edition includes an extensive glossary, compiled by Judith Hill, which not only translates unfamiliar terminology but also suggests American equivalents for British and Continental varieties where appropriate.
Author : Robert Manning
Publisher :
ISBN 13 :
Total Pages : 154 pages
Book Rating : 4.75/5 ( download)
Download or read book Book of Fruits, Being a Descriptive Catalogue of the Most Valuable Varieties of the Pear, Apple, Peach, Plum & Cherry, for New England Culture written by Robert Manning and published by . This book was released on 1838 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
