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ISBN 13 :
Total Pages : 512 pages
Book Rating : 4.01/5 ( download)
Download or read book New Mexico Magazine written by and published by . This book was released on 2012 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Claire Lindsay
Publisher : Springer
ISBN 13 : 3030010031
Total Pages : 139 pages
Book Rating : 4.34/5 ( download)
Download or read book Magazines, Tourism, and Nation-Building in Mexico written by Claire Lindsay and published by Springer. This book was released on 2018-11-20 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book discusses the relationship between periodicals, tourism, and nation-building in Mexico. It enquires into how magazines, a staple form of the promotional apparatus of tourism since its inception, articulated an imaginative geography of Mexico at a time when that industry became a critical means of economic recovery and political stability after the Revolution. Notwithstanding their vogue, popularity, reach, and close affiliations to commerce and state over several decades, magazines have not received any sustained critical attention in the scholarship on that period. This book aims to redress that oversight. It argues that illustrated magazines like Mexican Folkways (1925–1937) and Mexico This Month (1955–1971) offer rich and compelling materials in that regard, not only as unique tools for interrogating the ramifications of tourism on the country’s reconstruction, but as autonomous objects of study that form a vital if complex part of Mexico’s visual culture.
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ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.10/5 ( download)
Download or read book Mexican Magazine written by and published by . This book was released on 1926 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Claire Lindsay
Publisher :
ISBN 13 : 9781013276675
Total Pages : 146 pages
Book Rating : 4.71/5 ( download)
Download or read book Magazines, Tourism, and Nation-Building in Mexico written by Claire Lindsay and published by . This book was released on 2020-10-09 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book discusses the relationship between periodicals, tourism, and nation-building in Mexico. It enquires into how magazines, a staple form of the promotional apparatus of tourism since its inception, articulated an imaginative geography of Mexico at a time when that industry became a critical means of economic recovery and political stability after the Revolution. Notwithstanding their vogue, popularity, reach, and close affiliations to commerce and state over several decades, magazines have not received any sustained critical attention in the scholarship on that period. This book aims to redress that oversight. It argues that illustrated magazines like Mexican Folkways (1925-1937) and Mexico This Month (1955-1971) offer rich and compelling materials in that regard, not only as unique tools for interrogating the ramifications of tourism on the country's reconstruction, but as autonomous objects of study that form a vital if complex part of Mexico's visual culture. This work was published by Saint Philip Street Press pursuant to a Creative Commons license permitting commercial use. All rights not granted by the work's license are retained by the author or authors.
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ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.71/5 ( download)
Download or read book Colorful New Mexico written by and published by . This book was released on 1960 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : WILLIAM. DEBUYS
Publisher :
ISBN 13 : 9780890136577
Total Pages : 192 pages
Book Rating : 4.72/5 ( download)
Download or read book Valles Caldera written by WILLIAM. DEBUYS and published by . This book was released on 2020-06 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: About 1.25 million years ago, a spectacular volcanic eruption created the 13-mile wide circular depression now known as the Valles Caldera, located in northern New Mexico. This revised & expanded edition marks the twentieth anniversary of the Valles Caldera Preservation Act, a visionary piece of legislation that transferred to the public domain a privately owned ranch (signed in 2000 by President Bill Clinton). The preserve was assigned to a board of citizens appointed by the president to manage it as a self-sustaining preserve. The experiment in semi-private land management ended in 2014 as the Valles Caldera was legislatively reassigned to the National Park Service.
Author : Gussie Fauntleroy
Publisher :
ISBN 13 : 9780937206829
Total Pages : 94 pages
Book Rating : 4.22/5 ( download)
Download or read book Joel Greene, New Mexico Modernist written by Gussie Fauntleroy and published by . This book was released on 2004 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sheila MacNiven Cameron
Publisher : University of New Mexico Press
ISBN 13 : 0826359590
Total Pages : 160 pages
Book Rating : 4.99/5 ( download)
Download or read book The Best from New Mexico Kitchens written by Sheila MacNiven Cameron and published by University of New Mexico Press. This book was released on 2017-09-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook is a New Mexico classic. It features an assortment of recipes from the kitchens of New Mexico homes and restaurants, many of which have been featured in the pages of New Mexico Magazine. Inside you will learn how to prepare chile and how to build an horno as well as find recipes for traditional favorites including tortillas, guacamole, posole, biscochitos, sopaipillas, and sangria. Additionally, you will find dishes like fettine di manzo alla pizzaiola and moussaka alongside recipes for obscure regional specialties like Santa Clara Bread Pudding, High Country Pea Soup, Las Cruces Pecan Pralines, and Silver City Nuggets. Savor and share the joys of New Mexican cooking as you prepare more than one hundred dishes from across the state in this remarkable collection of outstanding recipes.
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ISBN 13 :
Total Pages : 808 pages
Book Rating : 4.80/5 ( download)
Download or read book Handbook of Latin American Studies written by and published by . This book was released on 2007 with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains scholarly evaluations of books and book chapters as well as conference papers and articles published worldwide in the field of Latin American studies. Covers social sciences and the humanities in alternate years.
Author : Gina Rae La Cerva
Publisher : Greystone Books Ltd
ISBN 13 : 1771645342
Total Pages : 240 pages
Book Rating : 4.48/5 ( download)
Download or read book Feasting Wild written by Gina Rae La Cerva and published by Greystone Books Ltd. This book was released on 2020-05-26 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Book Review Summer Reading Selection “Delves into not only what we eat around the world, but what we once ate and what we have lost since then.”—The New York Times Book Review Two centuries ago, nearly half the North American diet was foraged, hunted, or caught in the wild. Today, so-called “wild foods” are becoming expensive luxuries, served to the wealthy in top restaurants. Meanwhile, people who depend on wild foods for survival and sustenance find their lives forever changed as new markets and roads invade the world’s last untamed landscapes. In Feasting Wild, geographer and anthropologist Gina Rae La Cerva embarks on a global culinary adventure to trace our relationship to wild foods. Throughout her travels, La Cerva reflects on how colonialism and the extinction crisis have impacted wild spaces, and reveals what we sacrifice when we domesticate our foods —including biodiversity, Indigenous and women’s knowledge, a vital connection to nature, and delicious flavors. In the Democratic Republic of the Congo, La Cerva investigates the violent “bush meat” trade, tracking elicit delicacies from the rainforests of the Congo Basin to the dinner tables of Europe. In a Danish cemetery, she forages for wild onions with the esteemed staff of Noma. In Sweden––after saying goodbye to a man known only as The Hunter––La Cerva smuggles freshly-caught game meat home to New York in her suitcase, for a feast of “heartbreak moose.” Thoughtful, ambitious, and wide-ranging, Feasting Wild challenges us to take a closer look at the way we eat today, and introduces an exciting new voice in food journalism. “A memorable, genre-defying work that blends anthropology and adventure.”—Elizabeth Kolbert, New York Times-bestselling author of The Sixth Extinction “A food book with a truly original take.”—Mark Kurlansky, New York Times bestselling author of Salt: A World History “An intense and illuminating travelogue... offer[ing] a corrective to the patriarchal white gaze promoted by globetrotting eaters like Anthony Bourdain and Andrew Zimmern. La Cerva combines environmental history with feminist memoir to craft a narrative that's more in tune with recent works by Robin Wall Kimmerer, Helen Macdonald and Elizabeth Rush.”—The Wall Street Journal
