The Commonsense Cookery Book

Author : Home Economics Institute of Australia Staff
Publisher : Angus & Robertson
ISBN 13 : 9780732297930
Total Pages : 355 pages
Book Rating : 4.31/5 ( download)

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Download or read book The Commonsense Cookery Book written by Home Economics Institute of Australia Staff and published by Angus & Robertson. This book was released on 2013 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating 100 years of an Australian classic cookbook The Centenary edition celebrates 100 years of an Australian cookbook classic. THE COMMONSENSE COOKERY BOOK has been teaching Australians kitchen basics since 1914. Now this special release, including a new introduction and historical information, marks the centenary of this kitchen must-have. A beautiful new edition of the Aussie favourite plus gorgeous companion notebook packaged together in an elegant slipcase, this is the perfect gift for any Australian cook, whether just starting out or an old hand in the kitchen. Or to replace that precious but tattered copy you've clung to for far too long With more than one million copies sold, THE COMMONSENSE COOKERY BOOK is the bible every home leaver takes with them when they fly the nest; the book you give to those who are just learning about food, and the book you can give to experts who want to go 'back to basics'. It has step-by-step recipes for everything from how to make toast to more complex dishes, as well as detailed illustrations of techniques, including how to line a cake tin, how to poach eggs and how to roll up a Swiss roll sponge.With invaluable tips on measurements, cuts of meat, the meaning of cookery terms, dietary requirements and other essentials, this is the bible no Aussie kitchen should be without.

Author : Colin Fassnidge
Publisher : Plum
ISBN 13 : 1760983845
Total Pages : 300 pages
Book Rating : 4.40/5 ( download)

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Download or read book The Commonsense Cook written by Colin Fassnidge and published by Plum. This book was released on 2020-10-27 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Colin Fassnidge knows good food. As a celebrated chef and popular television personality, he has built his reputation on delicious food and his distinctive no-nonsense advice for home cooks. When it comes to cooking at home, Colin believes it comes down to commonsense. Master the basics - a simple omelette, a failsafe pizza base, a green sauce that goes with everything, the perfect roast - and you have the foundations for countless meals. Embrace cheaper cuts of meat, minimise waste wherever possible, have a good stock of pantry staples and, whatever you do, don't throw out those delicious parmesan rinds! Turn leftovers into things of beauty. Create a simple yet show-stopping whole roasted cauliflower and turn the leftovers into a miso-based soup. A beef cheek pie filling doubles as a delicious pasta sauce when tossed through orecchiette. Choose your own ice-cream adventure with the perfect base for many flavours. This is real family food made easy. Recipes include: Simple Sweetcorn and Bacon Fritters; Greens and Ricotta Turnovers; Roast Potatoes with Rosemary Vinegar; Super-crispy Tempura-style Fish with Mushy Peas; Salt-crusted Chicken; Milk-poached Pork Neck with Soft, Cheesy Polenta; Shepherd's Pie with Crushed Kipfler Crust; Irish Stew in Oz; Rhubarb Jam Doughnuts; Chocolate-Orange Mousse with Homemade Honeycomb. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.

Author : Home Economics Institute of Australia. N.S.W. Division
Publisher :
ISBN 13 : 9781460750124
Total Pages : 400 pages
Book Rating : 4.28/5 ( download)

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Download or read book The Commonsense Cookery Book Centenary Edition written by Home Economics Institute of Australia. N.S.W. Division and published by . This book was released on 2014-10-01 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating 100 years of an Australian classic cookbook The Centenary edition celebrates 100 years of an Australian cookbook classic. The Commonsense Cookery Book has been teaching Australians kitchen basics since 1914. Now this special release, including a new introduction and historical information, marks the centenary of this kitchen must-have. This is the perfect gift for any Australian cook, whether just starting out or an old hand in the kitchen or to replace that precious but tattered copy you've clung to for far too long! With more than one million copies sold, The Commonsense Cookery Book is the bible every home leaver takes with them when they fly the nest; the book you give to those who are just learning about food, and the book you can give to experts who want to go 'back to basics'. It has step-by-step recipes for everything from how to make toast to more complex dishes, as well as detailed illustrations of techniques, including how to line a cake tin, how to poach eggs and how to roll up a Swiss roll sponge. With invaluable tips on measurements, cuts of meat, the meaning of cookery terms, dietary requirements and other essentials, this is the bible no Aussie kitchen should be without.

Author : Home Econ Institute of Aust (NSW Div)
Publisher : HarperCollins Australia
ISBN 13 : 1460700651
Total Pages : 384 pages
Book Rating : 4.55/5 ( download)

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Download or read book Commonsense Cookery Book 1 written by Home Econ Institute of Aust (NSW Div) and published by HarperCollins Australia. This book was released on 2013-05-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revised and updated edition for schools as well as for general use the Commonsense Cookery Book is a kitchen classic which has been teaching people kitchen basics for nearly a century. First published in 1914, and with one million copies sold, this is the book every home leaver takes with them when they fly the nest; the book you give to those who are just learning about food, and the book you can give to experts who want to go 'back to basics'. It gives you recipes for everything from how to make toast to more complex dishes. And it features invaluable tips on measurements, cuts of meat, the meaning of cookery terms, dietary requirements and other essentials. Now with a new, cleaner and more spacious layout and an updated list of classic recipes, this is a book every household should have.

Author : Lidia Matticchio Bastianich
Publisher : Knopf
ISBN 13 : 0385349459
Total Pages : 595 pages
Book Rating : 4.51/5 ( download)

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Download or read book Lidia's Commonsense Italian Cooking written by Lidia Matticchio Bastianich and published by Knopf. This book was released on 2013-10-15 with total page 595 pages. Available in PDF, EPUB and Kindle. Book excerpt: From one of the most beloved chefs and authors in America, a beautifully illustrated collection of 150 simple, seasonal Italian recipes told with commonsense cooking wisdom—from the cutting board to the kitchen table. As storyteller and chef, Lidia Bastianich draws on anecdotes to educate and illustrate. Recalling lessons learned from her mother, Erminia, and her grandmother Nonna Rosa, Lidia pays homage to the kitchen sages who inspired her. Whether it's Citrus Roasted Veal or Rustic Ricotta Tart, each recipe is a tangible feast. We learn to look at ingredients as both geographic and cultural indicators. In Campania, the region where mozzarella is king, we discover it best eaten three hours after preparation. In Genova we are taught that while focaccia had its basil origins in the Ligurain culinary tradition, the herbs and flavorings will change from region to region; as home chefs, we can experiment with rosemary or oregano or olives or onions! When it's time for dessert, Lidia draws on the scared customs of nuns in Italian monasteries and convents and reveals the secret to rice pudding with a blessing. Lidia's Commonsense Guide to Italian Cooking is a masterclass in creating delectable Italian dishes with grace, confidence and love.

Author : Whitecap Books
Publisher : Allen & Unwin
ISBN 13 : 9780864115027
Total Pages : 390 pages
Book Rating : 4.24/5 ( download)

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Download or read book Cooking written by Whitecap Books and published by Allen & Unwin. This book was released on 1999 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: At last a no-nonsense approach to making great food, from simple scrambled eggs to perfect garlic prawns, cooking: a commonsense guide is packed with inspirational recipes to satisfy the first-time cook or the culinary expert.

Author : Lillian C [From Old Catal Masterman
Publisher : Legare Street Press
ISBN 13 : 9781016271868
Total Pages : 0 pages
Book Rating : 4.67/5 ( download)

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Download or read book The Common Sense Cook Book written by Lillian C [From Old Catal Masterman and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author : Constance Spry
Publisher : Grub Street Publishers
ISBN 13 : 1909166103
Total Pages : 1127 pages
Book Rating : 4.03/5 ( download)

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Download or read book The Constance Spry Cookery Book written by Constance Spry and published by Grub Street Publishers. This book was released on 2014-01-19 with total page 1127 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the all-time great cookbooks receives a lavish update and remains an essential resource and inspiration for cooks of all levels. One of the greatest cookbooks of all time, The Constance Spry Cookery Book remains an essential kitchen bible: astonishingly informative, supremely practical, and constantly at-hand for countless home cooks and future top chefs for over fifty years. With over a thousand pages filled with recipes, cooking history, and miraculous tips, this indispensable resource has now been updated and elegantly redesigned with specially commissioned how-to line drawings. Cooks of every level will find invaluable information on kitchen processes, soups and sauces, vegetables, meat, poultry, game, cold dishes, and pastry making. This timeless treasure is “a monument to ‘civilised living’ . . . If you can’t find a recipe for something anywhere else, it will be in Constance Spry” (The Guardian). “Cookery is vast, detailed, and lovely. The purpose of the book was to take the knowledge of culinary professionals and write it in a form that British housewives could understand and use. It was, and it remains, the British cookery [and cooking] bible.” —Cooking by the Book

Author : Tom Hudgens
Publisher : Chronicle Books
ISBN 13 : 1452100330
Total Pages : 890 pages
Book Rating : 4.33/5 ( download)

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Download or read book The Commonsense Kitchen written by Tom Hudgens and published by Chronicle Books. This book was released on 2011-11-18 with total page 890 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compendium of over five hundred simple, hearty recipes to spark culinary imaginations, plus lessons on important skills in the kitchen and home. The Commonsense Kitchen is a cookbook that is at once so useful and so spirited you can imagine it becoming a kitchen staple. And it’s from an unusual source—one of the toughest colleges to get into in the United States, Deep Springs is an organic farm, school, and working cattle ranch in the high desert of the Sierra Nevada. This general cookbook has more than five hundred recipes for delicious, honest staples and sassy regional specialties such as Red Chile Enchiladas and Mama Nell’s Kentucky Bourbon Balls. What’s more, this book features amazing food as well as lessons in life skills, from the proper way to wash dishes to how to make homemade soap. The Commonsense Kitchen is equally at home on the shelf of an urban foodie or a rural home cook. “Written by a former chef at, and graduate of, Deep Springs College in California, a men-only two-year college on a working ranch where students partake in hard physical labor along with academics, and learn a good deal about food, from farming to butchering to butter making, this hefty volume is refreshing in its straightforwardness. . . . The instructions are clear—with a good glossary of culinary terms—and the recipes for the most part are simple and appealing. They include the expected manly, hearty fare, such as biscuits and gravy for breakfast, chicken and dumplings, and steak fried in beef tallow. But there are many more entries along the lines of an asparagus mushroom frittata and fennel, blood orange, and toasted almond salad, which celebrate fresh flavors and seasonal ingredients.” —Publishers Weekly “If any of this year’s cookbooks is headed for dog-eared longevity, complete with tomato-sauce splatters and flour-dustings, it’s Tom Hudgens’ The Commonsense Kitchen. ...As appropriate for beginning cooks as it is for those with more experience, this one will stick around your kitchen for years.” —Denver Post, Best Cookbooks of 2010

Author : Keith McGowan
Publisher : Henry Holt and Company (BYR)
ISBN 13 : 142992747X
Total Pages : 192 pages
Book Rating : 4.75/5 ( download)

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Download or read book The Witch's Guide to Cooking with Children written by Keith McGowan and published by Henry Holt and Company (BYR). This book was released on 2009-09-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Sol and Connie Blink move to Grand Creek, one of the first people to welcome them is an odd older woman, Fay Holaderry, and her friendly dog, Swift, who carries a very strange bone in his mouth. Sol knows a lot more than the average eleven-year-old, so when he identifies the bone as human, he and Connie begin to wonder if their new neighbor is up to no good. In a spine-tingling adventure that makes them think twice about who they can trust, Sol and Connie discover that solving mysteries can be a dangerous game—even for skilled junior sleuths.