The Commonsense Cookery Book Centenary Edition

Author : Home Economics Institute of Australia. N.S.W. Division
Publisher :
ISBN 13 : 9781460750124
Total Pages : 400 pages
Book Rating : 4.28/5 ( download)

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Download or read book The Commonsense Cookery Book Centenary Edition written by Home Economics Institute of Australia. N.S.W. Division and published by . This book was released on 2014-10-01 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating 100 years of an Australian classic cookbook The Centenary edition celebrates 100 years of an Australian cookbook classic. The Commonsense Cookery Book has been teaching Australians kitchen basics since 1914. Now this special release, including a new introduction and historical information, marks the centenary of this kitchen must-have. This is the perfect gift for any Australian cook, whether just starting out or an old hand in the kitchen or to replace that precious but tattered copy you've clung to for far too long! With more than one million copies sold, The Commonsense Cookery Book is the bible every home leaver takes with them when they fly the nest; the book you give to those who are just learning about food, and the book you can give to experts who want to go 'back to basics'. It has step-by-step recipes for everything from how to make toast to more complex dishes, as well as detailed illustrations of techniques, including how to line a cake tin, how to poach eggs and how to roll up a Swiss roll sponge. With invaluable tips on measurements, cuts of meat, the meaning of cookery terms, dietary requirements and other essentials, this is the bible no Aussie kitchen should be without.

Author : Home Economics Institute of Australia Staff
Publisher : Angus & Robertson
ISBN 13 : 9780732297930
Total Pages : 355 pages
Book Rating : 4.31/5 ( download)

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Download or read book The Commonsense Cookery Book written by Home Economics Institute of Australia Staff and published by Angus & Robertson. This book was released on 2013 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating 100 years of an Australian classic cookbook The Centenary edition celebrates 100 years of an Australian cookbook classic. THE COMMONSENSE COOKERY BOOK has been teaching Australians kitchen basics since 1914. Now this special release, including a new introduction and historical information, marks the centenary of this kitchen must-have. A beautiful new edition of the Aussie favourite plus gorgeous companion notebook packaged together in an elegant slipcase, this is the perfect gift for any Australian cook, whether just starting out or an old hand in the kitchen. Or to replace that precious but tattered copy you've clung to for far too long With more than one million copies sold, THE COMMONSENSE COOKERY BOOK is the bible every home leaver takes with them when they fly the nest; the book you give to those who are just learning about food, and the book you can give to experts who want to go 'back to basics'. It has step-by-step recipes for everything from how to make toast to more complex dishes, as well as detailed illustrations of techniques, including how to line a cake tin, how to poach eggs and how to roll up a Swiss roll sponge.With invaluable tips on measurements, cuts of meat, the meaning of cookery terms, dietary requirements and other essentials, this is the bible no Aussie kitchen should be without.

Author : Home Econ Institute of Aust (NSW Div)
Publisher : HarperCollins Australia
ISBN 13 : 1460700651
Total Pages : 384 pages
Book Rating : 4.55/5 ( download)

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Download or read book Commonsense Cookery Book 1 written by Home Econ Institute of Aust (NSW Div) and published by HarperCollins Australia. This book was released on 2013-05-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revised and updated edition for schools as well as for general use the Commonsense Cookery Book is a kitchen classic which has been teaching people kitchen basics for nearly a century. First published in 1914, and with one million copies sold, this is the book every home leaver takes with them when they fly the nest; the book you give to those who are just learning about food, and the book you can give to experts who want to go 'back to basics'. It gives you recipes for everything from how to make toast to more complex dishes. And it features invaluable tips on measurements, cuts of meat, the meaning of cookery terms, dietary requirements and other essentials. Now with a new, cleaner and more spacious layout and an updated list of classic recipes, this is a book every household should have.

Author : Colin Fassnidge
Publisher : Plum
ISBN 13 : 1760983845
Total Pages : 300 pages
Book Rating : 4.40/5 ( download)

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Download or read book The Commonsense Cook written by Colin Fassnidge and published by Plum. This book was released on 2020-10-27 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Colin Fassnidge knows good food. As a celebrated chef and popular television personality, he has built his reputation on delicious food and his distinctive no-nonsense advice for home cooks. When it comes to cooking at home, Colin believes it comes down to commonsense. Master the basics - a simple omelette, a failsafe pizza base, a green sauce that goes with everything, the perfect roast - and you have the foundations for countless meals. Embrace cheaper cuts of meat, minimise waste wherever possible, have a good stock of pantry staples and, whatever you do, don't throw out those delicious parmesan rinds! Turn leftovers into things of beauty. Create a simple yet show-stopping whole roasted cauliflower and turn the leftovers into a miso-based soup. A beef cheek pie filling doubles as a delicious pasta sauce when tossed through orecchiette. Choose your own ice-cream adventure with the perfect base for many flavours. This is real family food made easy. Recipes include: Simple Sweetcorn and Bacon Fritters; Greens and Ricotta Turnovers; Roast Potatoes with Rosemary Vinegar; Super-crispy Tempura-style Fish with Mushy Peas; Salt-crusted Chicken; Milk-poached Pork Neck with Soft, Cheesy Polenta; Shepherd's Pie with Crushed Kipfler Crust; Irish Stew in Oz; Rhubarb Jam Doughnuts; Chocolate-Orange Mousse with Homemade Honeycomb. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.

Author : New South Wales Cookery Teachers' Association
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.86/5 ( download)

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Download or read book The Commonsense Cookery Book, Book 2 written by New South Wales Cookery Teachers' Association and published by . This book was released on 1978 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Country Womens Association Staff
Publisher :
ISBN 13 : 9780143566144
Total Pages : 881 pages
Book Rating : 4.48/5 ( download)

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Download or read book Country Women's Association Classics written by Country Womens Association Staff and published by . This book was released on 2011 with total page 881 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional delights from the nation's favourite cooks. The cooking skills of CWA members are legendary and this collection brings together their very best recipes. Inside you'll find soups and stews, casseroles and pies, cakes, preserves, biscuits and slices. All the recipes use simple ingredients and are easy to make, yet have the indelible stamp of CWA sense and sensibility. Now you can learn from the experts! 'There's a lot to love about 85-year-old Ailsa Bond's steamed pudding, Shirley Tong's lemony ginger cake and Judy Anictomatis's Greek shortbread and there are plenty more just like this.' Jane Willson, The Age 'It's a real homecoming, the new Country Women's Association Classics- a mighty collection of 400 recipes that really capture the home cooking of a nation.' Book of the Week, Sunday Mail Brisbane, reviewed by Wendy Hall 'Each recipe in this cook book has the indelible stamp of CWA sense and sensibility.' Queensland Times 'From soups to preserves, the recipes are down-to-earth, no-fuss and timeless.' Fifi Lim, Waverley Leader

Author :
Publisher :
ISBN 13 :
Total Pages : 226 pages
Book Rating : 4.57/5 ( download)

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Download or read book The Commonsense Cookery Book written by and published by . This book was released on 1968 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Charles Bazerman
Publisher : Parlor Press LLC
ISBN 13 : 1643170015
Total Pages : 486 pages
Book Rating : 4.15/5 ( download)

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Download or read book Genre in a Changing World written by Charles Bazerman and published by Parlor Press LLC. This book was released on 2009-09-16 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genre studies and genre approaches to literacy instruction continue to develop in many regions and from a widening variety of approaches. Genre has provided a key to understanding the varying literacy cultures of regions, disciplines, professions, and educational settings. GENRE IN A CHANGING WORLD provides a wide-ranging sampler of the remarkable variety of current work. The twenty-four chapters in this volume, reflecting the work of scholars in Europe, Australasia, and North and South America, were selected from the over 400 presentations at SIGET IV (the Fourth International Symposium on Genre Studies) held on the campus of UNISUL in Tubarão, Santa Catarina, Brazil in August 2007—the largest gathering on genre to that date. The chapters also represent a wide variety of approaches, including rhetoric, Systemic Functional Linguistics, media and critical cultural studies, sociology, phenomenology, enunciation theory, the Geneva school of educational sequences, cognitive psychology, relevance theory, sociocultural psychology, activity theory, Gestalt psychology, and schema theory. Sections are devoted to theoretical issues, studies of genres in the professions, studies of genre and media, teaching and learning genre, and writing across the curriculum. The broad selection of material in this volume displays the full range of contemporary genre studies and sets the ground for a next generation of work.

Author : Lauren Michele Jackson
Publisher : Beacon Press
ISBN 13 : 0807011800
Total Pages : 202 pages
Book Rating : 4.05/5 ( download)

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Download or read book White Negroes written by Lauren Michele Jackson and published by Beacon Press. This book was released on 2019-11-12 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exposes the new generation of whiteness thriving at the expense and borrowed ingenuity of black people—and explores how this intensifies racial inequality. American culture loves blackness. From music and fashion to activism and language, black culture constantly achieves worldwide influence. Yet, when it comes to who is allowed to thrive from black hipness, the pioneers are usually left behind as black aesthetics are converted into mainstream success—and white profit. Weaving together narrative, scholarship, and critique, Lauren Michele Jackson reveals why cultural appropriation—something that’s become embedded in our daily lives—deserves serious attention. It is a blueprint for taking wealth and power, and ultimately exacerbates the economic, political, and social inequity that persists in America. She unravels the racial contradictions lurking behind American culture as we know it—from shapeshifting celebrities and memes gone viral to brazen poets, loveable potheads, and faulty political leaders. An audacious debut, White Negroes brilliantly summons a re-interrogation of Norman Mailer’s infamous 1957 essay of a similar name. It also introduces a bold new voice in Jackson. Piercing, curious, and bursting with pop cultural touchstones, White Negroes is a dispatch in awe of black creativity everywhere and an urgent call for our thoughtful consumption.

Author : G.K. Chesterton
Publisher : Good Press
ISBN 13 :
Total Pages : 162 pages
Book Rating : 4.09/5 ( download)

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Download or read book As I Was Saying written by G.K. Chesterton and published by Good Press. This book was released on 2021-11-09 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: As I Was Saying is a collection of G. K. Chesterton's charming essays about a variety of topics like Loving Germans, Puritanism, and Voltaire. Contents: "ABOUT MAD METAPHORS II ABOUT LOVING GERMANS III ABOUT IMPENITENCE IV ABOUT TRAFFIC V ABOUT THE CENSOR VI ABOUT SHAMELESSNESS VII ABOUT PURITANISM VIII ABOUT SIR JAMES JEANS IX ABOUT VOLTAIRE X ABOUT BELIEFS XI ABOUT MODERN GIRLS XII ABOUT POETRY XIII ABOUT BLONDES."