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Author :
Publisher :
ISBN 13 : 9780998771700
Total Pages : 453 pages
Book Rating : 4.08/5 ( download)
Download or read book The Book of Roast written by and published by . This book was released on 2017-04-17 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: Craft of coffee roasting - from green beans to business
Author : Scott Rao
Publisher :
ISBN 13 : 9781792327759
Total Pages : pages
Book Rating : 4.57/5 ( download)
Download or read book Coffee Roasting written by Scott Rao and published by . This book was released on 2019-12-13 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jeffrey Ross
Publisher : Simon and Schuster
ISBN 13 : 143910140X
Total Pages : 306 pages
Book Rating : 4.07/5 ( download)
Download or read book I Only Roast the Ones I Love written by Jeffrey Ross and published by Simon and Schuster. This book was released on 2009-09-15 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ross, one of the meanest men in comedy, offers anecdotes and deconstructs themakings of a great roast.
Author : Robert Hoos
Publisher :
ISBN 13 : 9780692417706
Total Pages : 64 pages
Book Rating : 4.02/5 ( download)
Download or read book Modulating the Flavor Profile of Coffee written by Robert Hoos and published by . This book was released on 2015-03-03 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: I set out with the goal to understand the ways in which the roast profile affects the flavor of the coffee. Through a large amount of research and experimentation, I have developed what I would consider a unified theory of coffee roasting with regards to how it affects the flavors being developed in the bean. This has helped me understand and intentionally manipulate the flavor of coffees that I am roasting since. I hope it will be as beneficial a paradigm for you as it has for me.
Author : Michael Ruhlman
Publisher : Little, Brown
ISBN 13 : 0316254118
Total Pages : 160 pages
Book Rating : 4.13/5 ( download)
Download or read book Ruhlman's How to Roast written by Michael Ruhlman and published by Little, Brown. This book was released on 2014-10-21 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: As an award-winning cookbook author, food writer, and online culinary expert, Michael Ruhlman has developed a reputation for providing lucid, no-nonsense cooking advice as sharp as a good chef's knife. In this first in a new series of books focusing on cooking methods, Ruhlman explores one of the most fundamental cooking techniques- roasting. Humankind has been roasting for millennia. The term originally referred to cooking over an open fire, usually on some kind of spit, and has evolved to describe cooking of meat or vegetables or even fruit in an oven, a "dry heat" (and usually high-heat) method of making things irresistibly appetizing. "Of all our cooking terms," Ruhlman writes, "sautéed, grilled, poached, broiled-I believe roasted is the most evocative adjective we can attach to our food, conjuring as it does ideas of deep rich flavors and delicious browning." RUHLMAN'S HOW TO ROAST combines practical advice - what tools you need, staple ingredients to have on hand, how to get the most out of your oven - with 20 original and mouthwatering recipes, chosen to showcase a wide range of roasting methods and results, from "The Icon" (roast chicken), to Monkfish Roasted with Tomatoes and Basil, to Roasted Peaches with Mint Crème Fraiche. Dozens of color photographs offer step-by-step illustration as well as finished-dish showpieces.
Author : Molly Stevens
Publisher : W. W. Norton & Company
ISBN 13 : 0393253678
Total Pages : 592 pages
Book Rating : 4.72/5 ( download)
Download or read book All About Roasting: A New Approach to a Classic Art written by Molly Stevens and published by W. W. Norton & Company. This book was released on 2011-11-01 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: A master teacher provides delicious recipes and explains the principles behind the essential technique of roasting. Successful restaurateurs have always known that adding "roasted" to a dish guarantees immediate appeal. Molly Stevens brings her trademark thoroughness and eye for detail to the technique of roasting. She breaks down when to use high heat, moderate heat, or low heat to produce juicy, well-seared meats, caramelized drippings, and concentrated flavors. Her 150 recipes feature the full range of dishes from beef, lamb, pork, and poultry to seafood and vegetables. Showstoppers include porchetta ingeniously made with a loin of pork, a roast goose with potato-sage stuffing, and a one-hour beef rib roast-dishes we've dreamed of making, and that Molly makes possible with her precise and encouraging instructions. Other recipes such as a Sunday supper roast chicken, herb-roasted shrimp, and blasted broccoli make this an indispensable book for home cooks and chefs. All About Roasting is like having the best teacher in America in the kitchen with you.
Author : Jay Leno
Publisher : Simon & Schuster
ISBN 13 : 9780689867675
Total Pages : 32 pages
Book Rating : 4.70/5 ( download)
Download or read book If Roast Beef Could Fly written by Jay Leno and published by Simon & Schuster. This book was released on 2004 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Little Jay's mom is thrifty, his dad is extravagant, and Jay always seems to be caught in the middle.
Author : David Rosa
Publisher : The Artisan Roaster Enterprises
ISBN 13 :
Total Pages : 324 pages
Book Rating : 4./5 ( download)
Download or read book The Artisan Roaster written by David Rosa and published by The Artisan Roaster Enterprises. This book was released on with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to The Artisan Roaster - your complete guide to setting up and running an artisan coffee roastery café from start-up to sale. This comprehensive book covers everything you need to know to run a professional, rewarding business, from choosing a great location, fitting out your coffee roastery café, sourcing, roasting and blending specialty coffee, managing your staff and more. Written in an engaging and easy-to-read manner, yet packed with essential practical advice as well as fascinating facts on all-things-coffee, this book is designed to give you all the expert tips you'll need to hit the ground running in this exciting industry. David Rosa is an award-winning Australian coffee roaster with a twenty-year career in running a successful coffee roastery and brand. David's previous experience in consumer marketing and advertising proved invaluable in setting up his coffee roastery café. He currently runs coffee roasting and industry-related courses and provides private consultancy services. "David shares his expertise on all aspects of establishing a roastery and the various pitfalls of running a successful business. What David shares is invaluable, informative and concise. It perfectly reflects his enthusiasm, honesty, thirst for knowledge and not least, his sense of humour. I have no doubt this will be read, enjoyed and used as a guide for all new roasters as well as current roasters worldwide." ANDREW MACKAY - COFI-COM TRADING
Author : Josh Abraham
Publisher : Kensington Publishing Corp.
ISBN 13 : 0806535741
Total Pages : 224 pages
Book Rating : 4.46/5 ( download)
Download or read book Underrated: written by Josh Abraham and published by Kensington Publishing Corp.. This book was released on 2012-03-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contrary to popular legend, every dog does not have his day. Some dogs--i.e., musicians, actors, foodstuffs, sitcoms, beverages, albums, and movies--are perennially overlooked. This book will change all that. Using a highly scientific, unabashedly subjective, yet uncannily accurate formula, the brilliant comedic minds behind Yankee Pot Roast can help you determine with absolute confidence whether something or someone is underrated (George Harrison) or not (Paul McCartney). For example: Underrated Good Times Bubble Yum Snapple Not Underrated Diff'rent Strokes Big League Chew Dr. Pepper The UR (Underrated Rating) takes into account cultural, commercial, and critical appeal, as well as more nebulous but equally crucial factors like coolness and staying power. Admit it--you've suspected for years that NewsRadio is a criminally ignored masterpiece. Now you can prove it. Geoff Wolinetz, Nick Jezarian, and Josh Abraham are the founders and editors of Yankee Pot Roast. Their work has appeared in Maxim and Cracked and on the web at McSweeney's, The Black Table, DrinkatWork and more. They live in New York City.
Author : Hanna Neuschwander
Publisher : Timber Press
ISBN 13 : 1604692847
Total Pages : 297 pages
Book Rating : 4.46/5 ( download)
Download or read book Left Coast Roast written by Hanna Neuschwander and published by Timber Press. This book was released on 2012-01-01 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Alfred Peet's original shop on the corner of Walnut and Vine in Berkeley, to the small roasters opening each year, West Coast roasters have largely defined and refined how Americans drink and think about their morning cup of joe. They have turned a morning ritual into an obsession. Left Coast Roast is a caffeine-fueled guide to 55 key companies in Washington, Oregon, and Northern California Ñ from small artisan roasters like Heart, Coava, and Kuma and history-making icons like Peet's and Starbucks, to rapidly expanding shops like Portland's Stumptown and San Francisco's Blue Bottle. Profiles describe each company's background, roasting history, and style, and explain how to visit and order beans for home brewing. A coffee primer Ñ with notes on lingo, varieties, roasting basics, and how to brew the perfect cup Ñ makes this an ideal guide to the coffee obsessed. Drink up!
