Salt In Prehistoric Europe

Author : Anthony Harding
Publisher : Sidestone Press
ISBN 13 : 9088902011
Total Pages : 168 pages
Book Rating : 4.17/5 ( download)

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Download or read book Salt in Prehistoric Europe written by Anthony Harding and published by Sidestone Press. This book was released on 2013-11-01 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Salt was a commodity of great importance in the ancient past, just as it is today. Its roles in promoting human health and in making food more palatable are well-known; in peasant societies it also plays a very important role in the preservation of foodstuffs and in a range of industries. Uncovering the evidence for the ancient production and use of salt has been a concern for historians over many years, but interest in the archaeology of salt has been a particular focus of research in recent times. This book charts the history of research on archaeological salt and traces the story of its production in Europe from earliest times down to the Iron Age. It presents the results of recent research, which has shown how much new evidence is now available from the different countries of Europe. The book considers new approaches to the archaeology of salt, including a GIS analysis of the oft-cited association between Bronze Age hoards and salt sources, and investigates the possibility of a new narrative of salt production in prehistoric Europe based on the role of salt in society, including issues of gender and the control of sources. The book is intended for both academics and the general reader interested in the prehistory of a fundamental but often under-appreciated commodity in the ancient past. It includes the results of the author’s own research as well as an up-to-date survey of current work.

Author : Anthony Harding
Publisher :
ISBN 13 : 9789088903847
Total Pages : 162 pages
Book Rating : 4.40/5 ( download)

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Download or read book Salt in Prehistoric Europe written by Anthony Harding and published by . This book was released on 2017-01-15 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Salt was a commodity of great importance in the ancient past, just as it is today. Its roles in promoting human health and in making food more palatable are well-known; in peasant societies it also plays a very important role in the preservation of foodstuffs and in a range of industries. Uncovering the evidence for the ancient production and use of salt has been a concern for historians over many years, but interest in the archaeology of salt has been a particular focus of research in recent times. This book charts the history of research on archaeological salt and traces the story of its production in Europe from earliest times down to the Iron Age. It presents the results of recent research, which has shown how much new evidence is now available from the different countries of Europe. The book considers new approaches to the archaeology of salt, including a GIS analysis of the oft-cited association between Bronze Age hoards and salt sources, and investigates the possibility of a new narrative of salt production in prehistoric Europe based on the role of salt in society, including issues of gender and the control of sources. The book is intended for both academics and the general reader interested in the prehistory of a fundamental but often under-appreciated commodity in the ancient past. It includes the results of the author's own research as well as an up-to-date survey of current work. About the author: Anthony Harding is Professor of Archaeology at the University of Exeter, UK, and an authority on the European Bronze Age. He is a Fellow of the British Academy and Chairman of Trustees of the journal Antiquity. From 2003-2009 he was President of the European Association of Archaeologists.

Author : Anthony Harding
Publisher : Cambridge University Press
ISBN 13 : 9781009017640
Total Pages : 75 pages
Book Rating : 4.40/5 ( download)

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Download or read book Salt written by Anthony Harding and published by Cambridge University Press. This book was released on 2021-06-30 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Element provides a concise account of the archaeology of salt production in ancient Europe. It describes what salt is, where it is found, what it is used for, and its importance for human and animal health. The different periods of the past in which it was produced are described, from earliest times down to the medieval period. Attention is paid to the abundant literary sources that inform us about salt in the Greek and Roman world, as well as the likely locations of production in the Mediterranean and beyond. The economic and social importance of salt in human societies means that salt has served as a crucial aspect of trade and exchange over the centuries, and potentially as a means of individuals and societies achieving wealth and status.

Author : Robin Brigand
Publisher :
ISBN 13 : 9789088903038
Total Pages : 227 pages
Book Rating : 4.34/5 ( download)

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Download or read book Archaeology of Salt written by Robin Brigand and published by . This book was released on 2015 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Salt is an invisible object for research in archaeology. However, ancient writings, ethnographic studies and the evidence of archaeological exploitation highlight it as an essential reference for humanity. Both an edible product and a crucial element for food preservation, it has been used by the first human settlements as soon as food storage appeared (Neolithic).As far as the history of food habits (both nutrition and preservation) is concerned, the identification and the use of that resource certainly proves a revolution as meaningful as the domestication of plants and wild animals. On a global scale, the development of new economic forms based on the management of food surplus went along an increased use of saline resources through a specific technical knowledge, aimed at the extraction of salt from its natural supports.Considering the variety of former practices observed until now, a pluralist approach based on human as well as environmental sciences is required. It allows a better knowledge of the historical interactions between our societies and this "white gold", which are well-known from the Middle-Ages, but more hypothetical for earlier times.This publication intends to present the most recent progresses in the field of salt archaeology in Europe and beyond; it also exposes various approaches allowing a thorough understanding of this complex and many-faceted subject. The complementary themes dealt with in this book, the broad chronological and geographical focus, as well as the relevance of the results presented, make this contribution a key synthesis of the most recent research on this universal topic.

Author : Vassil Nikolov
Publisher :
ISBN 13 : 9789544006952
Total Pages : 372 pages
Book Rating : 4.58/5 ( download)

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Download or read book Salt and gold: the role of salt in prehistoric Europe : proceedings of the international symposium (Humboldt-Kolleg) in Provadia, Bulgaria 30 September - 4 October 2010 written by Vassil Nikolov and published by . This book was released on 2012 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a collection of papers which have been reported on the International Symposium (Humboldt-Kolleg) in Provadia, Bulgaria 30 September-4 October 2010. The main subject on these papers is the importance, the production, the exchange etc. of salt in various parts of the lands of today's Bulgaria in the antiquity. The papers cover a large period of time from 5500-4200 BCE to 3-4 CE--publisher description.

Author : Anthony Harding
Publisher : Cambridge University Press
ISBN 13 : 1009037390
Total Pages : 152 pages
Book Rating : 4.96/5 ( download)

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Download or read book Salt written by Anthony Harding and published by Cambridge University Press. This book was released on 2021-08-12 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Element provides a concise account of the archaeology of salt production in ancient Europe. It describes what salt is, where it is found, what it is used for, and its importance for human and animal health. The different periods of the past in which it was produced are described, from earliest times down to the medieval period. Attention is paid to the abundant literary sources that inform us about salt in the Greek and Roman world, as well as the likely locations of production in the Mediterranean and beyond. The economic and social importance of salt in human societies means that salt has served as a crucial aspect of trade and exchange over the centuries, and potentially as a means of individuals and societies achieving wealth and status.

Author : Jane McIntosh
Publisher : Oxford University Press, USA
ISBN 13 : 0195384768
Total Pages : 417 pages
Book Rating : 4.65/5 ( download)

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Download or read book Handbook to Life in Prehistoric Europe written by Jane McIntosh and published by Oxford University Press, USA. This book was released on 2009 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: What we know of prehistoric Europe stems from archeological finds, ranging from cave paintings to the frozen body of a hunter exposed by a retreating glacier. This means that our knowledge is largely of the ordinary individual - the hunter-gatherer, farmer, or Metallurgist - rather than ofkings. In this intriguing book, Jane McIntosh gathers the results of recent archaeological discoveries and scholarly research, covering all aspects of life in prehistoric Europe: the geography of the continent, economy, settlement, trade, transport, industry and crafts, religion, death and burial,warfare, language, the arts, and more. Throughout, McIntosh stresses the lives lived by the majority, rather than the privileged elite (as is so often the case in recorded history). Not that evidence of the latter is lacking: exquisite jewelry, elaborately woven cloth, and finely wrought weaponstell us a great deal about the rulers of this lost world. Including more than 75 illustrations and maps, the Handbook to Life in Prehistoric Europe provides an accessible introduction to the 7000-year period that immediately preceded the Roman Empire.

Author : Ashley A. Dumas
Publisher : University Alabama Press
ISBN 13 : 0817320768
Total Pages : 240 pages
Book Rating : 4.68/5 ( download)

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Download or read book Salt in Eastern North America and the Caribbean written by Ashley A. Dumas and published by University Alabama Press. This book was released on 2021-02-09 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Case studies examining the archaeological record of an overlooked mineral Salt, once a highly prized trade commodity essential for human survival, is often overlooked in research because it is invisible in the archaeological record. Salt in Eastern North America and the Caribbean: History and Archaeology brings salt back into archaeology, showing that it was valued as a dietary additive, had curative powers, and was a substance of political power and religious significance for Native Americans. Major salines were embedded in collective memories and oral traditions for thousands of years as places where physical and spiritual needs could be met. Ethnohistoric documents for many Indian cultures describe the uses of and taboos and other beliefs about salt. The volume is organized into two parts: Salt Histories and Salt in Society. Case studies from prehistory to post-Contact and from New York to Jamaica address what techniques were used to make salt, who was responsible for producing it, how it was used, the impact it had on settlement patterns and sociopolitical complexity, and how economies of salt changed after European contact. Noted salt archaeologist Heather McKillop provides commentary to conclude the volume. .

Author : Timothy Champion
Publisher : Routledge
ISBN 13 : 1315422123
Total Pages : 370 pages
Book Rating : 4.21/5 ( download)

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Download or read book Prehistoric Europe written by Timothy Champion and published by Routledge. This book was released on 2016-06-16 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: The study of European prehistory has been revolutionized in recent years by the rapid growth rate of archeological discovery, advances in dating methods and the application of scientific techniques to archaeological material and new archaeological aims and frameworks of interpretation. Whereas previous work concentrated on the recovery and description of material remains, the main focus is now on the reconstruction of prehistoric societies and the explanation of their development. This volume provides that elementary and comprehensive synthesis of the new discoveries and the new interpretations of European prehistory. After and introductory chapter on the geographical setting and the development of prehistoric studies in Europe, the text is divided chronologically into nine chapters. Each one describes, with numerous maps, plans and drawings, the relevant archaeological data, and proceeds to a discussion of the societies they represent. Particular attention is paid to the major themes of recent prehistoric research, especially subsistence economy, trade, settlement, technology and social organization.

Author : Mariya Ivanova
Publisher : Oxbow Books Limited
ISBN 13 : 9781789250800
Total Pages : 0 pages
Book Rating : 4.03/5 ( download)

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Download or read book Social Dimensions of Food in the Prehistoric Balkans written by Mariya Ivanova and published by Oxbow Books Limited. This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever since the definition of the Neolithic Revolution by Vere Gordon Childe, archaeologists have been aware of the crucial importance of food for the understanding of prehistoric developments. Numerous studies have classified and described cooking ware, hearths and ovens, have studied food residues and more recently also stable isotopes in skeletal material. However, we have not yet succeeded in integrating traditional, functional perspectives on nutrition and semiotic approaches (e.g. dietary practices as an identity marker) with current research in the fields of Food Studies and Material Culture Studies. This volume brings together leading specialists in archaeobotany, economic zooarchaeology, and palaeoanthropology to discuss practices of food production and consumption in their social dimensions from the Mesolithic to the Early Iron Age in the Balkans, a region with intermediary position between and the Aegean Sea on one side and Central Europe and the Eurasian steppe regions on the other. The prehistoric inhabitants of the Balkans were repeatedly confronted with foreign knowledge and practices of food production and consumption which they integrated and thereby transformed into their life. In a series of transdisciplinary studies, the contributors shed new light on the various social dimensions of food in a synchronous as well as diachronic perspective. Contributors present a series of case studies focused on themes of social interaction, communal food preparation and consumption, the role of feasting, and the importance and management of salt production.