Proceedings Of The International Symposium On The Effect Of Climate Change On Production And Quality Of Grapevines And Their Products

Author : Ben Ami Bravdo
Publisher :
ISBN 13 : 9789066050907
Total Pages : 496 pages
Book Rating : 4.0X/5 ( download)

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Download or read book Proceedings of the International Symposium on the Effect of Climate Change on Production and Quality of Grapevines and Their Products written by Ben Ami Bravdo and published by . This book was released on 2012 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : E. P. Botos
Publisher :
ISBN 13 :
Total Pages : 196 pages
Book Rating : 4.93/5 ( download)

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Download or read book Proceedings of the International Symposium on the Importance of Varieties and Clones in the Production of Quality Wine written by E. P. Botos and published by . This book was released on 1998 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Helder Fraga
Publisher : MDPI
ISBN 13 : 303921974X
Total Pages : 294 pages
Book Rating : 4.42/5 ( download)

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Download or read book Viticulture and Winemaking under Climate Change written by Helder Fraga and published by MDPI. This book was released on 2019-12-19 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: The importance of viticulture and the winemaking socio-economic sector is acknowledged worldwide. The most renowned winemaking regions show very specific environmental characteristics, where climate usually plays a central role. Considering the strong influence of weather and climatic factors on grapevine yields and berry quality attributes, climate change may indeed significantly impact this crop. Recent trends already point to a pronounced increase in growing season mean temperatures, as well as changes in precipitation regimes, which have been influencing wine typicity across some of the most renowned winemaking regions worldwide. Moreover, several climate scenarios give evidence of enhanced stress conditions for grapevine growth until the end of the century. Although grapevines have high resilience, the clear evidence for significant climate change in the upcoming decades urges adaptation and mitigation measures to be taken by sector stakeholders. To provide hints on the abovementioned issues, we have edited a Special Issue entitled “Viticulture and Winemaking under Climate Change”. Contributions from different fields were considered, including crop and climate modeling, and potential adaptation measures against these threats. The current Special Issue allows for the expansion of scientific knowledge in these particular fields of research, as well as providing a path for future research.

Author : Pandurang G. Adsule
Publisher :
ISBN 13 :
Total Pages : 532 pages
Book Rating : 4.23/5 ( download)

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Download or read book Proceedings of the International Symposium on Grape Production and Processing written by Pandurang G. Adsule and published by . This book was released on 2008 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Larry Edward Williams
Publisher :
ISBN 13 :
Total Pages : 560 pages
Book Rating : 4.67/5 ( download)

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Download or read book Proceedings of the VIIth International Symposium on Grapevine Physiology and Biotechnology written by Larry Edward Williams and published by . This book was released on 2005 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Mark D. Schwartz
Publisher : Springer Science & Business Media
ISBN 13 : 9400706324
Total Pages : 567 pages
Book Rating : 4.23/5 ( download)

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Download or read book Phenology: An Integrative Environmental Science written by Mark D. Schwartz and published by Springer Science & Business Media. This book was released on 2011-04-28 with total page 567 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phenology is the study of plant and animal life cycle events, which are triggered by environmental changes, especially temperature. Wide ranges of phenomena are included, from first openings of leaf and flower buds, to insect hatchings and return of birds. Each one gives a ready measure of the environment as viewed by the associated organism. Thus, phenological events are ideal indicators of the impact of local and global changes in weather and climate on the earth's biosphere. Assessing our changing world is a complex task that requires close cooperation from experts in biology, climatology, ecology, geography, oceanography, remote sensing and other areas. This book is a synthesis of current phenological knowledge, designed as a primer on the field for global change and general scientists, students and interested members of the public. With contributions from a diverse group of over fifty phenological experts, covering data collection, current research, methods and applications, it demonstrates the accomplishments and potential of phenology as an integrative environmental science.

Author : Andrew G. Reynolds
Publisher : Woodhead Publishing
ISBN 13 : 9781782421443
Total Pages : 0 pages
Book Rating : 4.40/5 ( download)

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Download or read book Managing Wine Quality written by Andrew G. Reynolds and published by Woodhead Publishing. This book was released on 2010-10-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many aspects of both grape production and winemaking influence wine sensory properties and stability. Progress in research helps to elucidate the scientific basis of quality variation in wine and suggest changes in viticulture and oenology practices. The two volumes of Managing wine quality review developments of importance to wine producers, researchers, and students. The focus is on recent studies, advanced methods and likely future technologies. Volume 1 opens with chapters reviewing current understanding of wine aroma, colour, taste and mouthfeel. Part two focuses on the measurement of grape and wine properties. Topics covered include instrumental analysis of grape, must and wine, sensory evaluation and wine authenticity and traceability. The effects of viticulture technologies on grape composition and wine quality attributes are the subject of part three. Terroir, viticultural and vineyard management practices, fungal contaminants and grape processing equipment are among the areas discussed. Volume 2 opens with chapters reviewing the impact of different winemaking technologies on quality. Topics covered include yeast and fermentation management, enzymes, ageing on lees, new directions in stabilisation, clarification and fining of white wines and alternatives to cork in wine bottle closures. Managing wine sensory quality is the major focus of part two. Authors consider issues such as cork taint, non-enzymatic oxidation and the impact of ageing on wine flavour deterioration. The volume concludes with chapters on the management of the quality of ice wines and sparkling wines. Reviews current understanding of wine aroma, colour, taste and mouthfeel Details the measurement of grape and wine properties through instrumental analysis, must and wine, and sensory evaluation Reviews the impact of different technologies on wine quality

Author : Ó.A. de Sequeira
Publisher :
ISBN 13 :
Total Pages : 544 pages
Book Rating : 4.34/5 ( download)

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Download or read book Proceedings of the First International Symposium on Grapevine Growing, Commerce and Research written by Ó.A. de Sequeira and published by . This book was released on 2004 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: The papers contained in this volume of Acta Horticulturae report the proceedings of the 1st International Symposium on Grapevine Growing, Commerce and Research. Keynote speakers and authors of selected contributed oral and poster presentations were given the opportunity to submit a manuscript for publication. These manuscripts were reviewed by the members of the Editorial Board. Only those papers judged suitable for publication following the authors consideration of reviewer suggestions appear in this volumne of Acta Horticulturae. The ISHS acknowledges and appreciates the contribution of all editors and reviewers. They have made a significant contribution to improving the quality of this publication.

Author : Ian Goodwin
Publisher :
ISBN 13 : 9789066054875
Total Pages : 716 pages
Book Rating : 4.75/5 ( download)

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Download or read book Proceedings of the Vth International Symposium on Irrigation of Horticultural Crops written by Ian Goodwin and published by . This book was released on 2008 with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Franziska Hübsch
Publisher : GRIN Verlag
ISBN 13 : 3346387887
Total Pages : 19 pages
Book Rating : 4.82/5 ( download)

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Download or read book The impact of climate change on viticulture in Poland and Portugal written by Franziska Hübsch and published by GRIN Verlag. This book was released on 2021-04-15 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt: Academic Paper from the year 2020 in the subject Economy - Environment economics, grade: 1,2, University of Applied Sciences Ludwigshafen (Weincampus Neustadt), language: English, abstract: This work will have a closer look at the cool-climate country Poland and the warm-climate country Portugal. The working assumption is, that the winemaking sector in cool-climate countries benefits from global warming effects, whereas warm-climate countries have to face major negative impacts and do have a higher urgency for adaption measures. Climate change is omnipresent. Its impacts on ecological, economic and social dimensions are significant. Also, in viticulture climate change has a major impact and affects the winemaker’s practice both in the short-term and in the long-term. Nowadays, the wine-growing area in Europe is mainly situated at a latitude between 30° and 50°N (northern hemisphere). Climate change, specifically global warming, affects those boundaries and challenges the current viticulture as well as traditional pathways. The impact of climate change will not take course in a homogenous way. The wine-growing regions are affected differently, partly with more positive or more negative outcome.