Pot Roast Politics And Ants In The Pantry

Author : Carol Fisher
Publisher : University of Missouri Press
ISBN 13 : 0826266347
Total Pages : 234 pages
Book Rating : 4.47/5 ( download)

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Download or read book Pot Roast, Politics, and Ants in the Pantry written by Carol Fisher and published by University of Missouri Press. This book was released on 2008 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A revealing look at the history of Missouri cookbooks from the 1800s to today. From Julia Clark's simple frontier recipes to Irma Rombauer's encyclopedic Joy of Cooking to Missouri producers' online recipe collections, the Fishers show how cookbooks provide history lessons, document changing food ways, and demonstrate the cultural diversity of the state"--Provided by publisher.

Author : Francis Asbury Sampson
Publisher :
ISBN 13 :
Total Pages : 294 pages
Book Rating : 4.68/5 ( download)

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Download or read book Missouri Historical Review written by Francis Asbury Sampson and published by . This book was released on 2008 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author :
Publisher :
ISBN 13 :
Total Pages : 536 pages
Book Rating : 4.79/5 ( download)

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Download or read book Annals of Iowa written by and published by . This book was released on 2009 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Melvin D. George
Publisher :
ISBN 13 :
Total Pages : 148 pages
Book Rating : 4.09/5 ( download)

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Download or read book University of Missouri Press written by Melvin D. George and published by . This book was released on 2008 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Celebrates the fiftieth anniversary of the founding of the University of Missouri Press in 1958 by William Peden. Explores the importance of university presses to the dissemination of scholarship and looks to the future of book publishing. Includes lists of books in print and out of print as of 2008"--Provided by publisher.

Author :
Publisher :
ISBN 13 :
Total Pages : 624 pages
Book Rating : 4.23/5 ( download)

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Download or read book Choice written by and published by . This book was released on 2009 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Library of Congress. Cataloging Policy and Support Office
Publisher :
ISBN 13 :
Total Pages : 498 pages
Book Rating : 4.80/5 ( download)

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Download or read book Subject Headings Manual written by Library of Congress. Cataloging Policy and Support Office and published by . This book was released on with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : John C. Fisher
Publisher : McFarland
ISBN 13 : 1476627916
Total Pages : 260 pages
Book Rating : 4.15/5 ( download)

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Download or read book Southeast Missouri from Swampland to Farmland written by John C. Fisher and published by McFarland. This book was released on 2017-04-24 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:  As the 20th century began, swamps with immense timber resources covered much of the Missouri Bootheel. After investors harvested the timber, the landscape became overgrown. The conversion of swampland to farmland began with small drainage projects but complete reclamation was made possible by a system of ditches dug by the Little River Drainage District—the largest in the U.S., excavating more earth than for the Panama Canal. Farming quickly took over. The devastation of Southern cotton fields by boll weevils in the early 1920s brought to the cooler Bootheel an influx of black and white sharecroppers and cotton became the principal crop. Conflict over New Deal subsidies to increase cotton prices by reducing production led to the 1939 Sharecropper Demonstration, foreshadowing civil rights protests three decades later.

Author : John C. Fisher
Publisher : McFarland
ISBN 13 : 078646173X
Total Pages : 292 pages
Book Rating : 4.38/5 ( download)

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Download or read book Food in the American Military written by John C. Fisher and published by McFarland. This book was released on 2014-01-10 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: American soldiers and sailors have progressed from simple campfire and ship's deck cooking to today's nutritionally sound, menu diverse, high tech, and ethnically correct feeding options. This book describes in great detail the development of rations used by America's military war by war from the Revolutionary period to the present, especially the challenges of preserving and transporting the food. It discusses research into rations, the evolution of the training of cooks and bakers and others, and various methods of storage, preparation, and distribution of food. Numerous first-person accounts appear throughout. Instructors considering this book for use in a course may request an examination copy here.

Author : Ladies North End Club
Publisher : Applewood Books
ISBN 13 : 1429012099
Total Pages : 170 pages
Book Rating : 4.96/5 ( download)

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Download or read book North End Club Cook Book written by Ladies North End Club and published by Applewood Books. This book was released on 2008-07 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 1905 volume was compiled by the Ladies of the North End Club of Chicago, Illinois.

Author : Cheryl Alters Jamison
Publisher : Broadway
ISBN 13 :
Total Pages : 506 pages
Book Rating : 4.11/5 ( download)

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Download or read book American Home Cooking written by Cheryl Alters Jamison and published by Broadway. This book was released on 1999 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nothing says American like American home cooking. From a steaming bowl of New England Clam Chowder, to Tucson Chimichangas, to Door County Sour Cherry Pie, these are the dishes that form the soul of our collective culinary heritage. And these are the recipes that bestselling, award-winning authors Cheryl and Bill Jamison serve up right here--in American Home Cooking. In a lively and lucid style that appeals to both novice and experienced cooks, the Jamisons invite you to sample a coast-to-coast feast of more than 300 recipes straight from the heart of America's own home cooking tradition. To the degree that we are what we eat, the dishes are us, a vibrant expression of our national spirit that's as full of robust flavor as the food of any land. Cheryl and Bill speak with authoritative passion on the home-grown culinary tradition. They visited family cheese crafters in Wisconsin, over-nighted with Pennsylvania Dutch farmers between market days, and picked up techniques for frying catfish from the first African American catfish farmer in Mississippi. They talked with a vendor of live poultry in Providence's Little Italy over the din of squawking chickens and quacking ducks and barbecued a whole hog one night and day with a jolly and generous gang of rice farmers from Arkansas. They ate warm fig cake on Okracoke Island and chilled Dungeness crab freshly pulled from Oregon waters. American Home Cooking features the best home cooking the Jamisons found, with outstanding recipes for classic favorites like meat loaf, scalloped potatoes, iceberg lettuce with blue cheese dressing, sticky buns, angel food cake, and lemon meringue pie. Regional dishes with coast-to-coast appeal include Tidewater Peanut Soup, Kansas City Sugar-and-Spice Spareribs, Pennsylvania Dutch Noodles with Corn and Tomatoes, Maui Mango Bread, and Catahoula Sweet Dough Pies. You'll also relish recipes for intriguing local treasures like Louisville Benedictine, Iowa Skinny, and Miles Standish--all sandwiches. Exquisite color photographs illustrate the dishes, and sidebars celebrate our nation's food fancies, from peanut butter to po'boys, and memorable cooks, from Lydia Marie Child to Julia Child. Destined to become a culinary classic, this sweeping collection offers delicious ideas for every meal and occasion, every day of the year. Bring the best of America's home cooking tradition into your home with American Home Cooking.