Pesticide Residues In Food 2003

Author : World Health Organization
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251051764
Total Pages : 952 pages
Book Rating : 4.63/5 ( download)

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Download or read book Pesticide Residues in Food - 2003 written by World Health Organization and published by Food & Agriculture Org.. This book was released on 2004 with total page 952 pages. Available in PDF, EPUB and Kindle. Book excerpt: The annual joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Core Assessment Group on Pesticide Residues (JMPR) was held in Geneva, Switzerland, in September 2004. These evaluations contain monographs on the pesticides and include comments on analytical methods. The report, published separately, contains information on ADIs, maximum residue levels and general principles for the evaluation of pesticides.

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org
ISBN 13 : 9789251052297
Total Pages : pages
Book Rating : 4.98/5 ( download)

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Download or read book Pesticide Residues in Food - 2003 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org. This book was released on 2004-11-30 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This CD-ROM contains a pdf version of "Pesticide residues in food - 2003. Evaluations. Part I - Residues", FAO Plant Production and Protection Paper No. 177, ISBN 92-5-105176-3] The annual Joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Core Assessment Group on Pesticide Residues (JMPR) was held in Geneva, Switzerland, from15 to 24 September 2004. These evaluations contain monographs on the pesticides and include comments on analytical methods. The recommendations of the joint meeting, including further research and information, are proposed for use by Member Governments of the respective agencies and other interested parties.

Author :
Publisher : Food & Agriculture Org
ISBN 13 : 9789241665193
Total Pages : 390 pages
Book Rating : 4.9X/5 ( download)

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Download or read book Pesticide Residues in Food - 2003 written by and published by Food & Agriculture Org. This book was released on 2004 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication reports on the annual meetings jointly hosted by the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the World Health Organization Expert Group on Pesticides Residues. This Expert Group evaluates residues in foods, and the possible hazards to human health arising from pesticide residues in foods. These reports discuss the meetings in detail, including the specific topics covered, the residue data considered, and the groups' recommendations. Data tables are provided.

Author :
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.52/5 ( download)

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Download or read book Pesticide Residues in Food - 2003 written by and published by . This book was released on 2004 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251046623
Total Pages : 296 pages
Book Rating : 4.2X/5 ( download)

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Download or read book Pesticide Residues in Food, 2001 written by and published by Food & Agriculture Org.. This book was released on 2002 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: The annual joint meeting of experts from the Food and Agriculture Organisation and the World Health Organisation was held in September 2001. This purpose of this meeting was to: review data analysis methods for estimating the maximum residue levels arising from pesticide use according to good agricultural practices; and review toxicological and related data for estimating acceptable daily intakes (ADIs) of pesticides for human health. This report presents information on ADIs of a number of pesticides, maximum residue levels, and general principles for the evaluation of pesticides. It provides summaries of the toxicological evaluations of pesticide residues in food, together with the recommendations made by the joint meeting.

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251054017
Total Pages : 364 pages
Book Rating : 4.10/5 ( download)

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Download or read book Pesticide Residues in Food, 2005 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2005 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Core Assessment Group on Pesticide Residues was held in Geneva, Switzerland from 20 to 29 September 2005. The Panel reviewed pesticide use patterns (good agricultural practice), data on the chemistry and composition of the pesticides and methods of analysis for pesticide residues. The WHO Core Assessment Group reviewed toxicological and related data, and estimated acceptable daily intakes (ADIs) for humans. This report contains information on ADIs, maximum residue levels and general principles for the evaluation of pesticides.

Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251013601
Total Pages : 84 pages
Book Rating : 4.08/5 ( download)

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Download or read book Pesticide Residues in Food--1982 written by and published by Food & Agriculture Org.. This book was released on 1983 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Food and Agriculture Organization of the United Nations
Publisher :
ISBN 13 :
Total Pages : 299 pages
Book Rating : 4.24/5 ( download)

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Download or read book Pesticide Residues in Food-2003 written by Food and Agriculture Organization of the United Nations and published by . This book was released on 2004 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: The FAO Panel of Experts was responsible for reviewing pesticide use patterns, data on the chemistry and composition of the pesticides and methods of analysis for pesticide residues and for estimating the maximum residue levels that might occur as a result of the use of the pesticides according to good agricultural practices. The WHO Core Assessment Group was responsible for reviewing toxicological and related data and for estimating, where possible, acceptable daily intakes (ADIs) of the pesticides for humans.

Author : World Health Organization
Publisher : World Health Organization
ISBN 13 : 9241665211
Total Pages : 11 pages
Book Rating : 4.16/5 ( download)

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Download or read book Pesticide Residues in Food - 2005 written by World Health Organization and published by World Health Organization. This book was released on 2006 with total page 11 pages. Available in PDF, EPUB and Kindle. Book excerpt: (Published by WHO. Available from FAO only by standing order together with Part I - Residues). This volume contains toxicological monographs that were prepared by the 2005 Joint FAO/WHO Meeting on Pesticide Residues (JMPR), which met in Geneva from 20-29 September, 2005. The monographs in this volume summarize the safety data on 15 pesticides that could leave residues in food commodities. These pesticides are acephate, azocyclotin, benalaxyl, carbendazim, chlorpropham, clofentezine, cyhexatin, dimethanamid-P/racemic dimethenamid, ethoxyquin, fenhexamid, imazalil, indoxacarb, novaluron, propamocarb and sulfuryl fluoride. The data summarized in the toxicological monographs served as the basis for the acceptable daily intakes and acute reference doses that were established by the Meeting.

Author : Denis Hamilton
Publisher : John Wiley & Sons
ISBN 13 : 0470091606
Total Pages : 378 pages
Book Rating : 4.09/5 ( download)

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Download or read book Pesticide Residues in Food and Drinking Water written by Denis Hamilton and published by John Wiley & Sons. This book was released on 2004-05-14 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores human exposure and consumer risk assessment in response to issues surrounding pesticide residues in food and drinking water. All the three main areas of consumer risk assessment including human toxicology, pesticide residue chemistry and dietary consumption are brought together and discussed. Includes the broader picture - the environmental fate of pesticides Takes an international approach with contributors from the European Union, USA and Australia Highlights the increasing concerns over food safety and the risks to humans