Integrated View Of Fruit And Vegetable Quality

Author : Robert L. Shewfelt
Publisher : CRC Press
ISBN 13 : 1482293935
Total Pages : 352 pages
Book Rating : 4.37/5 ( download)

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Download or read book Fruit and Vegetable Quality written by Robert L. Shewfelt and published by CRC Press. This book was released on 2000-04-18 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Improved quality requires integration across business functions and scientific disciplines. Based on this premise, Fruit and Vegetable Quality: An Integrated View presents 15 unique perspectives on achieving greater quality and guidance for a more integrated approach to postharvest handling and fruit and vegetable research. Designed for anyone involved in the management, production, handling, distribution, or processing of fruits and vegetables, it provides concise descriptions of important issues, roadmaps to the literature in specific fields, assessments of current knowledge and research needs, and specific examples of product-based research. Your guide to the dynamic developments in integrating fruit and vegetable quality projects, Fruit and Vegetable Quality: An Integrated View also presents a range of options for achieving better coordination of research across scientific disciplines.

Author : Wojciech J Florkowski
Publisher : CRC Press
ISBN 13 : 1351082213
Total Pages : 354 pages
Book Rating : 4.11/5 ( download)

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Download or read book Integrated View of Fruit and Vegetable Quality written by Wojciech J Florkowski and published by CRC Press. This book was released on 2018-01-18 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on quality of produce by addressing its various aspects. By applying a disciplinary perspective, we work toward an integrated view, placing papers in the broader context of the processes that are responsible for the supply of fresh produce. While a number of technical papers focus on factors affecting quality, policy issues are also discussed. Several papers link the market performance with the ability of the existing institutional structures to provide incentives to supply the optimal quality produce. The topics covered in this contributed volume address quality issues ranging from cultural practices to postharvest handling, retailing, and home consumption. Perspectives of horticulturists, agronomists, food scientists, engineers, and economists should be looked upon as a system applied to solve practical problems faced by scientists, the produce industry, and policy makers. The immediate benefit of this book is improved understanding of specific quality issues and marketing problems, while suggesting the need for a multidisciplinary approach for optimal solutions. This book is of interest to horticulturists, agronomists, food scientists, engineers, and economists, as well as the produce industry, and policy makers in food quality and safety.

Author : Wojciech J Florkowski
Publisher : CRC Press
ISBN 13 : 1351090666
Total Pages : 441 pages
Book Rating : 4.67/5 ( download)

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Download or read book Integrated View of Fruit and Vegetable Quality written by Wojciech J Florkowski and published by CRC Press. This book was released on 2018-01-18 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on quality of produce by addressing its various aspects. By applying a disciplinary perspective, we work toward an integrated view, placing papers in the broader context of the processes that are responsible for the supply of fresh produce. While a number of technical papers focus on factors affecting quality, policy issues are also discussed. Several papers link the market performance with the ability of the existing institutional structures to provide incentives to supply the optimal quality produce. The topics covered in this contributed volume address quality issues ranging from cultural practices to postharvest handling, retailing, and home consumption. Perspectives of horticulturists, agronomists, food scientists, engineers, and economists should be looked upon as a system applied to solve practical problems faced by scientists, the produce industry, and policy makers. The immediate benefit of this book is improved understanding of specific quality issues and marketing problems, while suggesting the need for a multidisciplinary approach for optimal solutions. This book is of interest to horticulturists, agronomists, food scientists, engineers, and economists, as well as the produce industry, and policy makers in food quality and safety.

Author : L. M. M. Tijskens
Publisher :
ISBN 13 :
Total Pages : 408 pages
Book Rating : 4.22/5 ( download)

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Download or read book Proceedings of the International Conference on Quality in Chains, an Integrated View on Fruit and Vegetable Quality written by L. M. M. Tijskens and published by . This book was released on 2003 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Robert L. Shewfelt
Publisher : CRC Press
ISBN 13 : 9781566767859
Total Pages : 354 pages
Book Rating : 4.57/5 ( download)

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Download or read book Fruit and Vegetable Quality written by Robert L. Shewfelt and published by CRC Press. This book was released on 2000-04-18 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Improved quality requires integration across business functions and scientific disciplines. Based on this premise, Fruit and Vegetable Quality: An Integrated View presents 15 unique perspectives on achieving greater quality and guidance for a more integrated approach to postharvest handling and fruit and vegetable research. Designed for anyone involved in the management, production, handling, distribution, or processing of fruits and vegetables, it provides concise descriptions of important issues, roadmaps to the literature in specific fields, assessments of current knowledge and research needs, and specific examples of product-based research. Your guide to the dynamic developments in integrating fruit and vegetable quality projects, Fruit and Vegetable Quality: An Integrated View also presents a range of options for achieving better coordination of research across scientific disciplines.

Author :
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.27/5 ( download)

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Download or read book The Integrated View on Fruits and Vegetables Quality written by and published by . This book was released on 2006 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : S. Kanlayanarat
Publisher :
ISBN 13 :
Total Pages : 948 pages
Book Rating : 4.27/5 ( download)

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Download or read book The Integrated View on Fruits and Vegetables Quality written by S. Kanlayanarat and published by . This book was released on 2006 with total page 948 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author :
Publisher :
ISBN 13 :
Total Pages : 388 pages
Book Rating : 4.75/5 ( download)

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Download or read book The Integrated View on Fruits and Vegetables Quality written by and published by . This book was released on 2006 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author :
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.27/5 ( download)

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Download or read book The Integrated View on Fruits and Vegetables Quality written by and published by . This book was released on 2006 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : L. M. M. Tijkens
Publisher :
ISBN 13 :
Total Pages : 401 pages
Book Rating : 4.37/5 ( download)

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Download or read book An Integrated View on Fruit and Vegetable Quality written by L. M. M. Tijkens and published by . This book was released on 2003 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: