Indian Pakistani Cuisine Made Easy

Author : Tasneem Ahmad
Publisher :
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4.22/5 ( download)

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Download or read book Tasneem's Indian Pakistani Cuisine Made Easy written by Tasneem Ahmad and published by . This book was released on 2020-09-23 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you love Indian-Pakistani food? Would you like to cook your favorite recipes easily and quickly for yourself, family and friends? So what makes this book special? It is home cooking classics which are healthy, has very easy to follow instructions and most recipes take only 30-35 minutes to prepare. In addition, ingredients are available at most local supermarkets around the world. The beautifully designed book also takes you on a visual journey of the Indian-subcontinent! Cook delicious healthy Indian-Pakistani food quickly and easily! Book Reviews: "This book is much more than a collection of recipes." Coop Supermarket magazine, Switzerland September 2011 "There is a good selection of typical recipes, including a lot vegetarian and suggestions for variations. Particularly useful if you want to try something but have not got the right ingredients" Hello Switzerland, June 2011 "Tasneem has a gift for sharing herself and her culture that shines throughout in every detail of the book. In addition to the breath taking photographs with every recipe, beautiful pages are devoted to the India-Pakistan Kitchen" Round Robin magazine, Jan-Feb 2012 "This cookbook is pleasant to hold. The chapters differ by themes and colors. The home cooking recipes cover meat, fish, poultry and vegetarian dishes, specialties from eggs, various raitas and chutneys as well as drinks and desserts" 19 July ZurichSee-Zeitung July 2011 Tasneems Indisch-Pakistanische Küche Leicht Gemacht Lieben Sie die indisch-pakistanische Küche? Ich teile Rezepte mit ihnen, die bereits seit Generationen in meiner Familie sind. Ich habe sie vereinfacht und mache sie nun für Sie zugänglich Dieses Buch bietet Rezepte: *mit Zutaten, welche leicht zu finden sind, egal wo Sie leben *welche leicht zu kochen und in kurzer Zeit zubereitet sind *die aus Gewürzen und Zutaten bestehen, welche vorzüglich schmecken und eine heilende Wirkung haben für Vegetarier Die visuelle Reise umfasst neben den Gerichten auch traditionelle Farben und Muster sowie Bilder typischer Architektur, von Blumen und von der Kultir des indischen Subkontinentes allgemein Viel spaß! Type a message

Author : Tasneem Ahmad
Publisher :
ISBN 13 : 9783952366806
Total Pages : 161 pages
Book Rating : 4.03/5 ( download)

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Download or read book Indian-Pakistani cuisine made easy written by Tasneem Ahmad and published by . This book was released on 2010 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : S. Abbas Raza
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781518852589
Total Pages : 92 pages
Book Rating : 4.80/5 ( download)

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Download or read book Pakistani & North Indian Cooking written by S. Abbas Raza and published by Createspace Independent Publishing Platform. This book was released on 2015-11-13 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a highly acclaimed comprehensive beginners' guide to cooking Pakistani and North Indian food, meant for homesick South Asian students living in the West and also anyone else who wishes to learn to cook this kind of food. The recipes in the book are very simple, precise, and basically foolproof. Contains all the information a beginner needs, from what equipment and spices to buy (and links to where one can buy them online), to which cooking oils to use, to basic cooking techniques and tips. Delicious recipes for meats, seafood, vegetables, daals (lentils), a variety of different kinds of rice, soups, chutneys and other accompaniments, as well as desserts are included. And there are high quality photographs with every single recipe so one knows what the finished dish should look like. It is by far the best book for people who wish to learn to cook Pakistani and North Indian food, even if they have never made a cup of tea before in their lives.

Author : Farhana Sahibzada
Publisher : CreateSpace
ISBN 13 : 9781494744564
Total Pages : 284 pages
Book Rating : 4.62/5 ( download)

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Download or read book Flavorful Shortcuts to Indian/Pakistani Cooking written by Farhana Sahibzada and published by CreateSpace. This book was released on 2013-12 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a must have for the Indian food enthusiast… Taste bud-Tingling New Book Exposes Secrets to Whipping up World's Favorite South Asian Cuisine. Packed with 'QUALITY' tested, simplified and tried recipes stemming from Farhana's Indian food cooking classes spanning over two decades, adapted for success for the novice and experienced cooks alike! This mouth-watering new book demystifies the process of cooking authentic, restaurant-quality Indian and Pakistani food at home. Exchanging complicated ingredient lists and laborious techniques with simple methods that anyone will enjoy. With her simplified techniques presented in the book Farhana has eliminated the fear of using spices and made Indian cooking approachable for anyone and everyone. Based on her experience as a teacher and seeing first hand people's challenges in cooking Indian, Farhana wanted to offer recipes of a very foreign and often intimidating cuisine with simple ingredients that yield remarkable results in a minimum amount of time. 'Flavorful Shortcuts to Indian/Pakistani Cooking' is a true definitive work filled with easy to follow Indian/Pakistani food recipes for making popular meat and vegetable favorites, including: samosas, saag paneer, aloo ghobi, malai Kofta, daal, chicken Qorma, tandoori chicken, seekh kabobs, chicken tikka, biryanni, mango lassi, Gulaab jamun, kulfi and so much more... a book designed to help you lose your fear of cooking Indian and to impress your friends and family with your skills and expertise.To date, the book has attracted a consistent string of rave reviews:'This book is filled with food that is exciting, fresh and do-able. And with Farhana's tips and tricks and easy to follow techniques, it's easy enough for even a novice.' notes Ms. Joanne Weir, the award winning cookbook author, Television Personality and cooking teacher –who also offered to write the 'foreword' of this book.“…this book is mouthwatering –this is amazing stuff with spices and flavors…” state Elizabeth Dougherty & Michel Serio of Food Nation Talk Radio"Ami, I cooked Aloo Palak from your book today, your easy directions made the cooking a breeze and it came out so good, yum, yum, yum....!" says Mehnaz.Naureen & Angel were equally as impressed, adding, “Guess what? We cooked Chicken Karai, Aloo Gajjar and rice last night. It came out delicious and the recipes were so easy to follow."Marketing and sales figures reveal and confirm the book's growing demand and popularity. Recipes from Farhana's new cookbook have been part of the menu at popular main stream cafes and restaurants around Los Angeles featuring an 'Indian Week' as a special for their clientele.

Author : Sanjeev Kapoor
Publisher : Abrams
ISBN 13 : 1613121350
Total Pages : 877 pages
Book Rating : 4.51/5 ( download)

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Download or read book How to Cook Indian written by Sanjeev Kapoor and published by Abrams. This book was released on 2011-05-27 with total page 877 pages. Available in PDF, EPUB and Kindle. Book excerpt: The renowned Indian chef shares a collection of classic recipes with easy-to-find ingredients—including biryanis, samosas, chutneys and more! Sanjeev Kapoor burst onto India’s culinary scene with an easy, no-fuss cooking approach. Now he introduces American audiences to his simple-yet-satisfying style with the only Indian cookbook you’ll ever need. How to Cook Indian covers the depth and diversity of Indian recipes, including such favorites as butter chicken, palak paneer, and samosas, along with less-familiar dishes that are sure to become new favorites, including soups and shorbas; kebabs, snacks, and starters; main dishes; pickles and chutneys; breads; and more. The ingredients are easy to find, and suggested substitutions make these simple recipes even easier.

Author : Sumayya Usmani
Publisher : Frances Lincoln
ISBN 13 : 1781012075
Total Pages : 355 pages
Book Rating : 4.79/5 ( download)

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Download or read book Summers Under the Tamarind Tree written by Sumayya Usmani and published by Frances Lincoln. This book was released on 2016-04-07 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Summers Under the Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied, exciting and often-overlooked cuisine of a beautiful country. In it, former lawyer-turned-food writer and cookery teacher Sumayya Usmani captures the rich and aromatic pleasure of Pakistani cooking through more than 100 recipes. She also celebrates the heritage and traditions of her home country and looks back on a happy childhood spent in the kitchen with her grandmother and mother. Pakistani food is influenced by some of the world’s greatest cuisines. With a rich coastline, it enjoys spiced seafood and amazing fish dishes; while its borders with Iran, Afghanistan, India and China ensure strong Arabic, Persian and varied Asian flavours. Sumayya brings these together beautifully showcasing the exotic yet achievable recipes of Pakistan.

Author : J. R. Stevens
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781535388306
Total Pages : 66 pages
Book Rating : 4.07/5 ( download)

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Download or read book Pakistani Cuisine written by J. R. Stevens and published by Createspace Independent Publishing Platform. This book was released on 2016-07-20 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience authentic recipes of Pakistan. You will also find that these recipes blend in Indian, Iranian and Afghanistan cultures. Experience the unique ingredients, spices, flavors and preparations that Southeast Asian cooking offers.

Author : Dan Toombs
Publisher : Hardie Grant Publishing
ISBN 13 : 1787130924
Total Pages : 160 pages
Book Rating : 4.20/5 ( download)

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Download or read book The Curry Guy written by Dan Toombs and published by Hardie Grant Publishing. This book was released on 2017-05-04 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home. In other words, Dan makes homemade curries that taste just like a takeaway from your favourite local but in less time and for less money. Dan has learnt through the comments left on his blog and social media feeds that people are terribly let down when they make a chicken korma or a prawn bhuna from other cookbooks and it taste nothing like the dish they experience when they visit a curry house... but they thank him for getting it right. The Curry Guy shows all BIR food lovers around the world how to make their favourite dishes at home. Each of the classic curry sauces are given, including tikka masala, korma, dopiazza, pasanda, madras, dhansak, rogan josh, vindaloo, karai, jalfrezi, bhuna and keema. Popular vegetable and sides dishes are there as accompaniments, aloo gobi, saag aloo and tarka dhal, plus samosas, pakoras, bhaji, and pickles, chutneys and raitas. Of course, no curry is complete without rice or naan. Dan shows you how to cook perfect pilau rice or soft pillowy naan every time.

Author : Kausar Ahmed
Publisher :
ISBN 13 : 9780692141342
Total Pages : 0 pages
Book Rating : 4.40/5 ( download)

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Download or read book The Karachi Kitchen written by Kausar Ahmed and published by . This book was released on 2017-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Arabian Sea to the peaks of the Himalayas, cuisine in Karachi is as diverse as its inhabitants and draws influences from across South, Central, and West Asia. The local food is bold in flavor, and comes in many forms including curries, soups, stews, wraps, pilafs, pies, and more. Internationally acclaimed Pakistani chef and educator Kausar Ahmed has curated and created unique, mouthwatering recipes in this gorgeous one-of-a-kind cookbook. Readers will discover a whole new world of flavor through the culinary arts of a multicultural region that sits at the crossroads of South Asia.

Author : Gooseberry Patch
Publisher : Rowman & Littlefield
ISBN 13 : 162093339X
Total Pages : 293 pages
Book Rating : 4.98/5 ( download)

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Download or read book Best Instant Pot Cookbook written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2019-12-01 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: Short on time? With an Instant Pot(R), you can cook up all your family's favorite meals in a fraction of the time. Pressure-Cooker Country Chicken Soup, BBQ Spareribs even down-home Bacon-Braised Mixed Greens taste like they cooked all day. And, how about Lemon Bread Pudding for dessert? Got more time? Go low & slow with a slow cooker. Treat your family to slow-simmered dishes like fork-tender Italian Pot Roast, tummy-warming Grandma's Famous Chili and Hot Fudge Spoon Cake. Includes instructions and recipes to scale for cooking for 1 or 2 and for converting slow-cooker recipes to the pressure cooker. Also will include Salads & Desserts to go-with meals entrees prepared in the Instant Pot. Additional recipes for salads and even more desserts to go with what you prepare in your Instant Pot (R)! We're sharing lots of useful tips for making the most of these handy kitchen appliances. So put 'em to work, cooking up wonderful meals for your family. 175 Recipes.