Dictionary Of Herbs Spices Seasonings And Natural Flavorings

Author : Carole J. Skelly
Publisher : Routledge
ISBN 13 : 1136514201
Total Pages : 624 pages
Book Rating : 4.03/5 ( download)

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Download or read book Dictionary of Herbs, Spices, Seasonings, and Natural Flavorings written by Carole J. Skelly and published by Routledge. This book was released on 2013-10-28 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1994. Originally, this collection of herb and spice names began as an aid to the ordinary person who had the curiosity to ask, What is that spice? or What is that ingredient listed in the herbal tea on the grocery store shelf? This quick reference dictionary of herbs, spices and seasonings also include botanical plant names, genus and species.

Author : Elisabeth Lambert Ortiz
Publisher : DK Publishing (Dorling Kindersley)
ISBN 13 : 9780863189821
Total Pages : 288 pages
Book Rating : 4.22/5 ( download)

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Download or read book The Encyclopedia of Herbs, Spices & Flavourings written by Elisabeth Lambert Ortiz and published by DK Publishing (Dorling Kindersley). This book was released on 1992 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: This illustrated encyclopaedia includes more than 150 herb- and spice-based recipes - classic mixtures, as well as new and original ideas, together with detailed step-by-step preparation and cooking techniques. There are over 750 specially commissioned photographs of every source plant from around the world. Profile pages show the plant or spice itself and how it is used - chopped, dried, snipped, ground or rubbed.

Author :
Publisher :
ISBN 13 :
Total Pages : 108 pages
Book Rating : 4.80/5 ( download)

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Download or read book Herbs and Herb Gardening written by and published by . This book was released on 1996 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Elisabeth Lambert Ortiz
Publisher : Montréal : Reader's Digest Association (Canada)
ISBN 13 : 9780888503046
Total Pages : 288 pages
Book Rating : 4.40/5 ( download)

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Download or read book The Encyclopedia of Herbs, Spices, & Flavorings written by Elisabeth Lambert Ortiz and published by Montréal : Reader's Digest Association (Canada). This book was released on 1992 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Elisabeth Lambert Ortiz
Publisher : DK Publishing (Dorling Kindersley)
ISBN 13 : 9781564580658
Total Pages : 0 pages
Book Rating : 4.52/5 ( download)

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Download or read book The Encyclopedia of Herbs, Spices & Flavorings written by Elisabeth Lambert Ortiz and published by DK Publishing (Dorling Kindersley). This book was released on 1992 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides information on 200 herbs, spices, essences, edible flowers and leaves, oils, and coffees. Includes 185 recipes and over 750 photographs.

Author : Susheela Raghavan
Publisher : CRC Press
ISBN 13 : 1420004360
Total Pages : 360 pages
Book Rating : 4.66/5 ( download)

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Download or read book Handbook of Spices, Seasonings, and Flavorings written by Susheela Raghavan and published by CRC Press. This book was released on 2006-10-23 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: An A to Z Catalog of Innovative Spices and Flavorings Designed to be a practical tool for the many diverse professionals who develop and market foods, the Handbook of Spices, Seasonings, and Flavorings combines technical information about spices-forms, varieties, properties, applications, and quality specifications- with informatio

Author : Marion Eugene Ensminger
Publisher : CRC Press
ISBN 13 : 9780849389801
Total Pages : 2458 pages
Book Rating : 4.01/5 ( download)

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Download or read book Foods & Nutrition Encyclopedia, Two Volume Set written by Marion Eugene Ensminger and published by CRC Press. This book was released on 1993-11-09 with total page 2458 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foods and Nutrition Encyclopedia, Second Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 463 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.

Author : P N Ravindran
Publisher : CABI
ISBN 13 : 1780643152
Total Pages : 1176 pages
Book Rating : 4.51/5 ( download)

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Download or read book The Encyclopedia of Herbs and Spices written by P N Ravindran and published by CABI. This book was released on 2017-12-28 with total page 1176 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Herbs and Spices provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses and safety issues relating to over 250 species of herbs and spices. These herbs and spices constitute an important agricultural commodity; many are traded globally and are indispensable for pharmaceuticals, flavouring foods and beverages, and in the perfumery and cosmetic industries. More recently, they are increasingly being identified as having high nutraceutical potential and important value in human healthcare. This encyclopedia is an excellent resource for researchers, students, growers and manufacturers, in the fields of horticulture, agriculture, botany, crop sciences, food science and pharmacognosy.

Author : Jennifer Mulherin
Publisher : MacMillan Publishing Company
ISBN 13 : 9780025878501
Total Pages : 148 pages
Book Rating : 4.06/5 ( download)

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Download or read book The Macmillan Treasury of Spices and Natural Flavorings written by Jennifer Mulherin and published by MacMillan Publishing Company. This book was released on 1988 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: On t.p.: A complete guide to the identification and uses of common and exotic spices and natural flavorings.

Author : Elisabeth B. Davis
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313078092
Total Pages : 298 pages
Book Rating : 4.95/5 ( download)

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Download or read book Guide to Information Sources in the Botanical Sciences written by Elisabeth B. Davis and published by Bloomsbury Publishing USA. This book was released on 1995-12-15 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Works cited in this useful survey are appropriate for students, librarians, and amateur and professional botanists. These encompass the plant kingdom in all its divisions and aspects, except those of agriculture, horticulture, and gardening. The majority of the annotations are for currently available in-print or electronic reference works. A comprehensive author/title and a separate subject index make locating specific entries simple. With materials ranging from those selected for the informed layperson to those for the specialist, this new edition reflects the momentous transition from print to electronic information resources. It is an appropriate purchase for public, college, university, and professional libraries.