Croissant Dozens

Author : Jialin Tian
Publisher :
ISBN 13 : 9781733477918
Total Pages : 160 pages
Book Rating : 4.18/5 ( download)

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Download or read book Croissant Dozens written by Jialin Tian and published by . This book was released on 2021-05-09 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: One croissant dough but dozens of extraordinary creations! Buttery and flaky, delicate and airy, the croissant, an iconic French classic, has been dazzling pastry enthusiasts for centuries. In Croissant Dozens, you will find the secrets for making more than forty mouthwatering croissant dough creations, from the classic pain au chocolat, chausson aux pommes, and kouign-amann to the irresistible snails, from danish-retro reinventions of pinwheels, pockets, turnovers, swirls, and twists to modern-chic creations of mont-blanc, whiskey tarts, apricot hearts, and rose loaves. Finally, whimsical animal-inspired treats will please both the eye and the palate! Croissant Dozens opens new doors for discovering the tantalizing world of croissant pastries. Recipes are accompanied by step-by-step photographs to demonstrate procedures, dimensional diagrams to offer quick references, and photographs of finished works to provide inspiration. So, without further ado, let's laminate!

Author : Christina Lane
Publisher : The Countryman Press
ISBN 13 : 158157617X
Total Pages : 240 pages
Book Rating : 4.77/5 ( download)

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Download or read book Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes written by Christina Lane and published by The Countryman Press. This book was released on 2015-02-07 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dessert for Two takes well-loved desserts and scales them down to make only two servings! Who doesn't love towering three-layer cakes with mounds of fluffy buttercream? Who can resist four dozen cookies fresh from the oven? Wouldn't you love to stick your spoon into a big bowl of banana pudding? But what about the leftovers? Dessert recipes typically serve eight to ten people. Finding the willpower to resist extra slices of cake can be difficult; the battle between leftover cookies and a healthy breakfast is over before it starts. Until now. Dessert for Two takes well-loved desserts and scales them down to make only two servings. Cakes are baked in small pans and ramekins. Pies are baked in small pie pans or muffin cups. Cookie recipes are scaled down to make 1 dozen or fewer. Your favorite bars—brownies, blondies, and marshmallow–rice cereal treats—are baked in a loaf pan, which easily serves two when cut across the middle. Newly married couples and empty-nesters will be particularly enthralled with this miniature dessert guide. To everyone who lives alone: now you can have your own personal-sized cake and eat it, too.

Author : Heidi Vukov
Publisher : Gibbs Smith
ISBN 13 : 1423639952
Total Pages : 249 pages
Book Rating : 4.54/5 ( download)

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Download or read book Bonjour Y'all written by Heidi Vukov and published by Gibbs Smith. This book was released on 2015-06-22 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A French & European/Southern-fusion cookbook . . . a 150-page sensory delight” from the renowned Myrtle Beach chef Heidi Vukov (Grand Strand). “Bonjour, Y’All,” the slogan for Heidi Vukov’ Croissants Bistro and Bakery in Myrtle Beach, South Carolina, perfectly encapsulates the popular restaurant’s elegant and delicious pairing of two distinct culinary traditions—European cuisine and Southern home cooking. This book celebrates Croissants’ diversity, featuring dozens of menu delights such as Crab Cakes, Angry Bulls Bay Clams, and Peach Pork Tenderloin, recipes that successfully combine the elegance and finesse of the French palate with the hospitality and warmth of the Southern kitchen. Also included among the more than fifty recipes are German- and Italian-inspired dishes, summer cocktails, and sumptuous confections such as Black Forest Torte from Croissants’ award-winning European bakery.

Author : Felicity Cloake
Publisher : HarperCollins
ISBN 13 : 0008304947
Total Pages : 352 pages
Book Rating : 4.42/5 ( download)

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Download or read book One More Croissant for the Road written by Felicity Cloake and published by HarperCollins. This book was released on 2019-06-13 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘Joyful, life-affirming, greedy. I loved it’ – DIANA HENRY ‘Whether you are an avid cyclist, a Francophile, a greedy gut, or simply an appreciator of impeccable writing – this book will get you hooked’ – YOTAM OTTOLENGHI

Author : Arlene Wright-Correll
Publisher : Lulu.com
ISBN 13 : 0615147569
Total Pages : 204 pages
Book Rating : 4.67/5 ( download)

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Download or read book The Bakers Dozen written by Arlene Wright-Correll and published by Lulu.com. This book was released on 2007-06-01 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a 13 chapter book on how to be a really great baker. A complete "How to Bake" book baking, recipes, how to bake, bread, bagels, pretzels, croissants, coffee cakes, strudels, baba rum, stollens, english muffins, crumpets, knishes and more with pictures and recipes by this mother of 5 who has been baking for almost 65 of her 72 years.

Author : Claire Saffitz
Publisher : Clarkson Potter
ISBN 13 : 1984826964
Total Pages : 369 pages
Book Rating : 4.61/5 ( download)

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Download or read book Dessert Person written by Claire Saffitz and published by Clarkson Potter. This book was released on 2020-10-20 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.

Author : Daniel Humphreys
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781984075130
Total Pages : 132 pages
Book Rating : 4.36/5 ( download)

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Download or read book Celebrating Croissants written by Daniel Humphreys and published by Createspace Independent Publishing Platform. This book was released on 2018-01-21 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: The golden glazed shell, the flaky, puffy pastry layers inside and the extravagant scent of butter as you pull it apart a fresh croissant is a treat to savor. January 30th is National Croissant Day, and there are dozens of ways to pay homage to this buttery perfection; sweet or savory, or a combination of both they are all utterly delicious. Our 40 fabulous fillings will show you how to turn these melt in the mouth morsels into a bistro breakfast, or light lunch including: * Hazelnut Chocolate and Strawberry Croissant French Toast replace bread with croissants to bring you an even more decadent French toast. * Stale croissants help soak up every last drop of egg and vanilla-soaked milk with our Chocolate Croissant Bread Pudding. * Leftover turkey is no problem courtesy of a Thanksgiving Turkey Salad Croissant Sandwich. * Maple Bacon and Sausage Croissant Squares are sure to get even the laziest of bones out of bed. Plus, for the more adventurous cooks, we have 'bake it from scratch' recipes for Classic Croissants, Mini Vegan Croissants, Almond Croissants, Chocolate Croissants and Spelt Croissants.

Author : Ciril Hitz
Publisher : Quarry Books
ISBN 13 : 1616735538
Total Pages : 177 pages
Book Rating : 4.31/5 ( download)

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Download or read book Baking Artisan Pastries and Breads written by Ciril Hitz and published by Quarry Books. This book was released on 2011-02-09 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Baking Artisan Breakfast Breads and Pastries offers illustrated recipes that cater to all breakfast needs: from muffins ready within the hour to more decadent treats, such as lemon brioche doughnuts and chocolate croissants. The formulas are generally progressive—the easier recipes are at the beginning and more complex ones are later. The step-by-step full-color process shots of techniques and inviting beauty shots of finished products coupled with clear directions will instill confidence in even the most novice baker. A short (20-30 minute) DVD accompanies the book, adding an invaluable level of instruction.

Author : Judith Fertig
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449424007
Total Pages : 310 pages
Book Rating : 4.08/5 ( download)

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Download or read book I Love Cinnamon Rolls! written by Judith Fertig and published by Andrews McMeel Publishing. This book was released on 2012-09-11 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cookbook dedicated entirely to ooey, gooey ribbons of cinnamon-swirled delights, with fifty recipes and gorgeous full-color photos. Nothing says comfort food like a batch of cinnamon rolls fresh from the oven. Here you’ll find fifty recipes for a variety of sticky buns everyone will love, from traditional favorites such as Orange-Toffee, Pumpkin Streusel, or Coffee-Maple Glazed Cinnamon Rolls to more exotic flavors, such as Moroccan Rose Petal Cinnamon Rolls or Szechuan Pepper Cinnamon Rolls with Fresh Ginger Glaze. Also included are traditional recipes from Sweden, Germany, the Netherlands, France, and other countries. Best of all, the eight dough recipes and the variety of fillings and glazes allow you to mix and match recipe parts and devise your own special creations. There are even whole wheat, vegan, and gluten-free doughs so no one has to miss out on these tempting treats. And don’t be daunted by thinking it takes too much time and effort. Bakers of every skill level are covered with recipes for easy, no-knead, and bread machine doughs. There’s truly something for everyone to love in I Love Cinnamon Rolls!.

Author : Jialin Tian
Publisher :
ISBN 13 : 9780983776468
Total Pages : pages
Book Rating : 4.66/5 ( download)

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Download or read book Macaron Magic 2 written by Jialin Tian and published by . This book was released on 2019-07-04 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Almonds, sugar, egg whites, and magic! Encore! In this second installment of Macaron Magic, we explore the tantalizing world of individual desserts and showpieces for macarons. Inspired by seasonal color palettes and ingredients, Macaron Magic 2 presents twelve innovative creations of macaron desserts, including pineapple and iberico ham, Meyer lemon and hazelnut, white peach and white chocolate, walnut, fig, and chocolate, and more. The book also includes instructions on how to construct four dazzling showpieces and a bonus chapter on advanced techniques for creating stunning chocolate and pulled sugar decorations. Macaron Magic 2 introduces techniques for creating professional-quality macaron desserts and showpieces as well as advanced decorating methods to maximize the visual impact of these edible works of art. Recipes are accompanied by step-by-step photographs to demonstrate procedures, construction diagrams to offer quick assembly references, and photographs of finished works to provide inspiration.