Brewing In Montana

Author : Ryan Newhouse
Publisher : Arcadia Publishing
ISBN 13 : 1467109088
Total Pages : 128 pages
Book Rating : 4.86/5 ( download)

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Download or read book Brewing in Montana written by Ryan Newhouse and published by Arcadia Publishing. This book was released on 2022-10-03 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Montana can trace its brewing roots back more than 150 years to when a barrel of beer was brewed in Virginia City and carried to the town saloon. Since then, Montana has seen breweries large and small erupt along cattle trails and at train stations and riverside trading posts. Some of the brewers and breweries set in Montana were the foundations of future, national-brand breweries, having unique ties to Olympia Brewing and Pabst Brewing Company. And like many other states across the country, Montana was not immune to Prohibition, though not every brewer laid down without a fight. The breweries in the Big Sky state showed resilience when needed, but more so, they were reflections of the diverse communities and economies the state fostered. Fortunately, when Montana's mines began to dry up, agriculture took over, and even in the early 20th century, state officials documented in the Seventh Annual Report 1900-1901 that Montana could be "one the chief beer producing states in the nation" because of the amount of barley growing on the land.

Author : Ryan Newhouse
Publisher : Arcadia Publishing
ISBN 13 : 1625841078
Total Pages : 144 pages
Book Rating : 4.70/5 ( download)

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Download or read book Montana Beer written by Ryan Newhouse and published by Arcadia Publishing. This book was released on 2013-07-30 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Montana's brewing history stretches back more than 150 years to the state's days as a territory. But the art of brewing in Montana has come a long way since the frontier era. Today, nearly forty craft breweries span the Treasure State, and the quality of their output rivals the best craft beer produced anywhere in the country. Maybe it's because there's also a little piece of Montana in every glass, as the state's brewers pride themselves on using cold mountain water and locally sourced barley harvested from Montana's ample fields. From grain to glass, " Montana Beer: A Guide to Breweries in Big Sky Country" tells the story of the brewers and breweries that make the Treasure State's brew so special.

Author : Ryan Newhouse
Publisher :
ISBN 13 : 9780996385909
Total Pages : 48 pages
Book Rating : 4.08/5 ( download)

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Download or read book Montana Brewery Passport written by Ryan Newhouse and published by . This book was released on 2014-09-01 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Personal logbook for recording visits to craft breweries in Montana.

Author : Tara Eckes
Publisher :
ISBN 13 : 9780692887967
Total Pages : 154 pages
Book Rating : 4.62/5 ( download)

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Download or read book The Breweries of Montana written by Tara Eckes and published by . This book was released on 2017-05-04 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the summer of 2016, a beer loving girl took to the roads of Montana on a mission to see all of the breweries. She accomplished that. These are the breweries of Montana through her eyes.

Author : Joan Melcher
Publisher : Rowman & Littlefield
ISBN 13 : 0762761628
Total Pages : 171 pages
Book Rating : 4.23/5 ( download)

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Download or read book Montana Watering Holes written by Joan Melcher and published by Rowman & Littlefield. This book was released on 2009-10-14 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt: In many small towns across Montana, the local bar is also the only restaurant and is an important part of community life. In larger towns and cities, gems from Montana's Wild West past are still found. This book celebrates the quirky, unusual, and downright fun and entertaining saloons across the state. Montana Watering Holes features more than fifty of the best spots to stop for a drink (or a burger) scattered across Montana. From big-city spots like the Rhino in Missoula (with its 150 beers on tap) to the famous cheeseburgers at the bar in Pony (pop. 50), community spirit and tradition abound in the nineteenth- and early-twentieth-century buildings that have served as saloons, restaurants, and gathering places throughout the Treasure State. This book describes the best of the best, offering geographic diversity, anecdotes, and sidebars on local characters from the past. It is illustrated with archival and contemporary black-and-white photographs.

Author : Ed Sipos
Publisher : University of Arizona Press
ISBN 13 : 0816530475
Total Pages : 360 pages
Book Rating : 4.72/5 ( download)

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Download or read book Brewing Arizona written by Ed Sipos and published by University of Arizona Press. This book was released on 2013-10-17 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brewing Arizona is the first comprehensive book of Arizona beer. Beautifully illustrated, it includes every brewery known to have operated in the state, from the first to the latest, from crude brews to craft brews. Like a fine beer, the contents are deep and rich with just a little froth on top.

Author : DK
Publisher : Penguin
ISBN 13 : 1465437673
Total Pages : 354 pages
Book Rating : 4.79/5 ( download)

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Download or read book The Beer Book written by DK and published by Penguin. This book was released on 2014-10-01 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now seen as something to taste, savor, travel for, and talk about, beer really is the new wine. This new, up-to-date edition of The Beer Book features every significant brewery in every significant brewing nation, and showcases new beers and specialist beers, as well as the classics. With a visual catalog of more than 800 breweries, whistle-stop beer trails, and key beer facts throughout, The Beer Book is the indispensable guide to the world's favorite drink.

Author : Brian Yaeger
Publisher : Stackpole Books
ISBN 13 : 081176057X
Total Pages : 416 pages
Book Rating : 4.77/5 ( download)

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Download or read book Oregon Breweries written by Brian Yaeger and published by Stackpole Books. This book was released on 2014-12-01 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive guide covers all aspects of beer and brewing in Oregon, one of the leading states in the craft brew revolution, and features 190 breweries and brewpubs.

Author : Colin Kaminski
Publisher : Brewers Publications
ISBN 13 : 1938469100
Total Pages : 313 pages
Book Rating : 4.07/5 ( download)

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Download or read book Water written by Colin Kaminski and published by Brewers Publications. This book was released on 2013-09-16 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water is arguably the most critical and least understood of the foundation elements in brewing. For many brewers used to choosing from a wide selection of hops and grain, water seems like an ingredient for which they have little choice but to accept what comes out of their faucet. But brewers in fact have many opportunities to modify their source water or to obtain mineral-free water and build their own brewing water from scratch. Much of the relevant information can be found in texts on physical and inorganic chemistry or water treatment and analysis, but these resources seldom, if ever, speak to brewers. Water: A Comprehensive Guide for Brewers takes the mystery out of water's role in the brewing process. This book is not just about brewing liquor. Whether in a brewery or at home, water is needed for every part of the brewing process: chilling, diluting, cleaning, boiler operation, wastewater treatment, and even physically pushing wort or beer from one place to another. The authors lead the reader from an overview of the water cycle and water sources, to adjusting water for different beer styles and brewery processes, to wastewater treatment. It covers precipitation, groundwater, and surface water, and explains how municipal water is treated to make it safe to drink but not always suitable for brewing. The parameters measured in a water report are explained, along with their impact on the mash and the final beer. Understand ion concentrations, temporary and permanent hardness, and pH. The concept of residual alkalinity is covered in detail and the causes of alkalinity in water are explored, along with techniques to control alkalinity. Ultimately, residual alkalinity is the major effector on mash pH, and this book addresses how to predict and target a specific mash pH—a key skill for any brewer wishing to raise their beer to the next level. But minerals in brewing water also determine specific flavor attributes. Ionic species important to beer are discussed and concepts like the sulfate-to-chloride ratio are explained. Examples illustrate how to tailor your brewing water to suit any style of beer. To complete the subject, the authors focus on brewery operations relating to source water treatment, such as the removal of particulates, dissolved solids, gas and liquid contaminants, organic contaminants, chlorine and chloramine, and dissolved oxygen. This section considers the pros and cons of various technologies, including membrane technologies such as filtration, ion-exchange systems, and reverse osmosis.

Author : Em Sauter
Publisher : SCB Distributors
ISBN 13 : 1944937935
Total Pages : 170 pages
Book Rating : 4.35/5 ( download)

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Download or read book Beer is for Everyone! written by Em Sauter and published by SCB Distributors. This book was released on 2020-01-19 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: t's a great time for America's beer drinkers. Craft beer is more popular than ever, and more breweries are cropping up every day. But you can't tell a pilsner from a bock? An IPA from a witte? Confused by whiskey-like barrel aged beers and crisp, fruity saisons? Are you thirsty, but not sure where to start? Start Here. This book will take you through the main elements that make beer what it is, from malt to hops to water, and introduce you to fantastic brews around the country that highlight the diverse styles and ingredients of the beer world. From where to find it to what glass to put it in, you'll learn everything you need to know (and then some!). Time to get drinking, and remember–Beer is for Everyone!