A Culinary Collection

Author : Detroit Institute of Arts
Publisher : Wayne State University Press
ISBN 13 : 9780814329818
Total Pages : 164 pages
Book Rating : 4.10/5 ( download)

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Download or read book A Culinary Collection written by Detroit Institute of Arts and published by Wayne State University Press. This book was released on 2001 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook from the Detroit Institute of Arts. It features a variety of recipes gathered from the museum's volunteers, staff and friends, along with illustrations and descriptions of the museum's collection, whether painting, sculpture, or decorative art, all related in some fashion to food.

Author :
Publisher : Favorite Recipes Press (FRP)
ISBN 13 : 9780960955657
Total Pages : 0 pages
Book Rating : 4.58/5 ( download)

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Download or read book Savor the Seasons written by and published by Favorite Recipes Press (FRP). This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savor the Seasons, Volume III of the Junior League of Tampa Culinary Collection, invites you to join us on a year-round tour of seasonal menus, festive flavors and traditions with a twist. Enjoy a glimpse into holiday gatherings in Tampa Bay as we reveal fresh ideas for making your celebrations both meaningful and memorable.

Author : Nora Villanueva Daza
Publisher :
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.80/5 ( download)

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Download or read book A Culinary Life written by Nora Villanueva Daza and published by . This book was released on 1992 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Vogue editors
Publisher : Harry N. Abrams
ISBN 13 : 9781419727542
Total Pages : 0 pages
Book Rating : 4.40/5 ( download)

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Download or read book Food in Vogue written by Vogue editors and published by Harry N. Abrams. This book was released on 2017-11-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Food in Vogue collects the most striking, mouthwatering food photography and finest food writing from one of the most respected magazines in the world. Combining legendary essays by longtime Vogue food critic Jeffrey Steingarten, as well as contributions from rising food writers such as Tamar Adler and Oliver Strand, with original behind-the-scenes interviews, the book pairs portraits of world-renowned or rising chefs along with iconic food photography, much of it shot by Irving Penn and conceived by editor Phyllis Posnick. Food in Vogue examines how Vogue's relationship with and treatment of food has changed in its pages through lavish and challenging food photographs, and its career-defining interviews with the world's hottest chefs. Food in Vogue is more than a book about food. It's a book about trends, fashion, and culture, told through the world's common language"--Publisher's description.

Author : Maxime de La Falaise
Publisher : Grove Press
ISBN 13 : 9780802132963
Total Pages : 254 pages
Book Rating : 4.60/5 ( download)

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Download or read book Seven Centuries of English Cooking written by Maxime de La Falaise and published by Grove Press. This book was released on 1992 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: The hundreds of recipes in Maxime de la Falaise's delight-ful book triumphantly attest to the virtues of Anglo-Saxon gastronomy. Rich with the historical sense of taste, this book allows you to cook the rudiments of a medieval royal banquet, an Elizabethan nursery breakfast, or an eighteenth-century tavern lunch. The recipes are divided into five chronological sections, each preceded by an introduction recounting the fashions and the changes in the food and drink of the period; together they provide an overview of the evolution of English cookery. The earliest recipes, dating from the thirteenth century, are presented in their original language ("Take faire Mutton that hath ben roste . . .") as well as in a modern translation, and all measures and quantities have been updated throughout. Many of the dishes are quite simple to make; others are, quite literally, fit for a king. All together they constitute a delectable, sensual cele-bration of the development of English cuisine.

Author :
Publisher : Favorite Recipes Press
ISBN 13 : 9780960955664
Total Pages : 0 pages
Book Rating : 4.66/5 ( download)

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Download or read book Capture the Coast written by and published by Favorite Recipes Press. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Capture the Coast, you'll find creative menus, delectable foods, and helpful entertaining tips from the Junior League of Tampa. Easy and mouthwatering recipes, full-color photography, and text inspired by the coastal climate and entertaining traditions of Florida's First Coast complete this must-have cookbook.

Author : Melanie Dunea
Publisher : A&C Black
ISBN 13 : 9780747594116
Total Pages : 232 pages
Book Rating : 4.12/5 ( download)

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Download or read book My Last Supper written by Melanie Dunea and published by A&C Black. This book was released on 2007-01-01 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Aristocrats meets Vanity Fair in this stunning celebration of the world's most famous chefs.

Author : Susi Gott Séguret
Publisher : National Geographic Books
ISBN 13 : 1578268540
Total Pages : 0 pages
Book Rating : 4.42/5 ( download)

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Download or read book A Chef's Book of Favorite Culinary Quotations written by Susi Gott Séguret and published by National Geographic Books. This book was released on 2021-08-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Chef’s Book of Favorite Culinary Quotations features over 200 fun and inspirational quotes for anyone who loves to cook, eat, and entertain, or simply loves to dream about all of the above. Food is a major part of our lives. We all have to eat and most of us have to cook. But even though Julia Child and Irma Rombauer and other visionaries inspired us to think of cooking as a joy, most of us still need to be reminded that cooking and eating can be fun and inspirational as well as essential! A Chef’s Book of Favorite Culinary Quotations highlights words of wisdom from a wide variety of people, including those in the food world and beyond. This scrumptious collection is a perfect gift for the food lover in all of us.

Author : RIVKY. KLEIMAN
Publisher :
ISBN 13 : 9781422623183
Total Pages : pages
Book Rating : 4.81/5 ( download)

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Download or read book SIMPLY GOURMET written by RIVKY. KLEIMAN and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Rita Leonard
Publisher : Wimmer Cookbooks
ISBN 13 : 9780963316509
Total Pages : 0 pages
Book Rating : 4.08/5 ( download)

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Download or read book Simple Elegance written by Rita Leonard and published by Wimmer Cookbooks. This book was released on 1992 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: New, exciting, and treasured recipes family and friends will love. Try easy Mexican Chicken Kiev from the Light & Luscious category or entertan with indulgence with simple and elegant Almond Cheesecake with Raspberry Sauce. All recipes are Easy, Delicious, and Quick to prepare, a must for the busy Mom and Hostess. Makes a great addition to your cookbook collection and a perfect gift for any occasion. Benefits OLPH Family Life Center, Project Outreach, and community charities.