4 Ingredients

Author : Kim McCosker
Publisher : Simon and Schuster
ISBN 13 : 0731815637
Total Pages : 236 pages
Book Rating : 4.30/5 ( download)

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Download or read book 4 Ingredients written by Kim McCosker and published by Simon and Schuster. This book was released on 2011-12-01 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this practical 'every day' cook book there are fantastic recipes from breakfast to dinner, entrees to desserts, cocktail food to soups and salads and much more, using ingredients readily available in your local supermarket. 4 Ingredients is cooking made easy, the ingredients are familiar, the methodology simple and you won't need to spend a fortune on measuring utensils, to use 4 Ingredients you can use common kitchen implements such as teaspoons and tablespoons. This cookbook takes the chore out of cooking and you will be thrilled at how 4 Ingredients will save you time and money in the kitchen. If you are a busy person, are on a tight budget, have moved out of home, are fine tuning your culinary skills, going camping, or are on the move and haven't a lot of room for a full pantry, or you simply haven't had time to do the groceries, then this is the book for you!

Author : Kim McCosker
Publisher : Simon and Schuster
ISBN 13 : 9781451635164
Total Pages : 288 pages
Book Rating : 4.68/5 ( download)

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Download or read book 4 Ingredients written by Kim McCosker and published by Simon and Schuster. This book was released on 2011-03-29 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in paperback! 4 Ingredients is the only cookbook you’ll ever need! Imagine succulent Chicken, Butternut, and Chickpea Curry with brown rice, a light, palate-cleansing Orange and Almond Salad, and a decadent serving of warm Flourless Chocolate Cake. If this sounds like the menu for an elaborate dinner party that requires hard-to-find ingredients and endless hours in the kitchen, think again! Internationally bestselling authors Kim McCosker and Rachael Bermingham have created more than 400 quick, easy, and delicious recipes that require only four ingredients. Inside are fantastic dishes for breakfast, lunch, dinner, and entertaining, as well as meals specially designed for children, including lunch box menus. With 4 Ingredients, home chefs will learn how to: • Make weeknight family dinners simple and special. • Provide delicious, home-cooked meals and spend less money. • Cook with fewer utensils—1 teaspoon, 1 tablespoon, and 1 measuring cup! • Spend less time at the sink. Four ingredients for each dish means less cleanup! Find out what home chefs all over the world have already discovered. 4 Ingredients is perfect for the busy, budget-conscious cook.

Author : Joanna Farrow
Publisher :
ISBN 13 : 9780681280007
Total Pages : 264 pages
Book Rating : 4.0X/5 ( download)

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Download or read book Cooking with Just Four Ingredients written by Joanna Farrow and published by . This book was released on 2004 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Kim McCosker
Publisher : Simon and Schuster
ISBN 13 : 1451635710
Total Pages : 306 pages
Book Rating : 4.13/5 ( download)

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Download or read book 4 Ingredients Gluten-Free written by Kim McCosker and published by Simon and Schuster. This book was released on 2012-03-20 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The internationally bestselling authors of 4 Ingredients return with hundreds of delicious, money-saving, and time-saving recipes using four or fewer ingredients--and all gluten-free!"--

Author : Kim McCosker
Publisher : Simon and Schuster
ISBN 13 : 1925030156
Total Pages : 192 pages
Book Rating : 4.50/5 ( download)

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Download or read book 4 Ingredients: One Pot One Bowl written by Kim McCosker and published by Simon and Schuster. This book was released on 2013-09-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book has the magic formula for dinner on the table…... This is simple, healthy cooking at its no-fuss best. Good home-cooked food prepared in a short time really is achievable. And you'll also discover handy tricks for last minute meals. Here is all you need to halve your shopping time and prepare quick, tasty, healthy dishes. Let this book do the thinking for you!

Author : Kim McCosker
Publisher : Simon and Schuster
ISBN 13 : 1925030172
Total Pages : 160 pages
Book Rating : 4.74/5 ( download)

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Download or read book 4 Ingredients Kids written by Kim McCosker and published by Simon and Schuster. This book was released on 2013-09-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience the delight and simplicity of all the best of 4 Ingredients Kids recipes in this full colour celebration. Fun, inventive recipes for all the family to prepare and share at the table. The book is divided into brekkies; lunches and mains with great sections around snacks and parties which are so essential for happy healthy children. The kid friendly design and tips and tricks complement the great recipes, many of which are destined to become family favourites.

Author : Delish
Publisher : Union Square & Co.
ISBN 13 : 1618370723
Total Pages : 290 pages
Book Rating : 4.23/5 ( download)

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Download or read book Delish Just Four Ingredients Fast! written by Delish and published by Union Square & Co.. This book was released on 2013-05-07 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Its as easy as 1, 2, 3, 4: four-ingredient recipes from the editors of Delish that are triple-tested to perfection and take 35 minutes or less from start to finish. With this lavishly photographed cookbook at hand, anyone can prepare a quick, delicious, and fuss-free meal. And the dishes are absolutely delectable, including: Chicken and Mushrooms in Oyster Sauce; Broccoli and Garlic Breadcrumb Spaghetti; Teriyaki Beef Salad; and Vanilla Bean Butter Cookies. Feeding your family has never been simpler.

Author : Jamie Oliver
Publisher : Flatiron Books
ISBN 13 : 1250205972
Total Pages : 320 pages
Book Rating : 4.71/5 ( download)

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Download or read book 5 Ingredients written by Jamie Oliver and published by Flatiron Books. This book was released on 2019-01-08 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jamie Oliver--one of the bestselling cookbook authors of all time--is back with a bang. Focusing on incredible combinations of just five ingredients, he's created 130 brand-new recipes that you can cook up at home, any day of the week. From salads, pasta, chicken, and fish to exciting ways with vegetables, rice and noodles, beef, pork, and lamb, plus a bonus chapter of sweet treats, Jamie's got all the bases covered. This is about maximum flavor with minimum fuss, lots of nutritious options, and loads of epic inspiration. This edition has been adapted for US market.

Author : Publications International, Limited
Publisher : Publications International
ISBN 13 : 9780785380511
Total Pages : 223 pages
Book Rating : 4.15/5 ( download)

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Download or read book 100 Best 4 Ingredient Recipes written by Publications International, Limited and published by Publications International. This book was released on 2003-01-01 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just four ingredients is all it takes to make a wonderfully delicious meal Includes a great collection of over 150 recipes that will make cooking and baking simple Over 90 beautiful photographs.

Author : Pascale Naessens
Publisher : Lannoo Publishers
ISBN 13 : 9789401468411
Total Pages : 224 pages
Book Rating : 4.19/5 ( download)

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Download or read book Low Carb Cookbook with 4 Ingredients 2 written by Pascale Naessens and published by Lannoo Publishers. This book was released on 2020-11 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: - Delicious and healthy recipes divided up according to their preparation time: ready in 10, 15, 20 or 25 minutes - Delicious, filling meals guaranteed to satisfy Nutritionist Pascale Naessens is a forerunner, trendsetter and success author in the culinary field. In 2019 she won the Gourmand Award "Best in the World" and Low Carb Cookbook with 4 Ingredients ISBN 9789401461481 was the best-selling book in Belgium in 2018. In this second volume she presents more than 70 new tasty and inspiring low-carb dishes according to her well-known method. She also examines the ketogenic diet and the similarities with her proposed way of eating.