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Author : Kate Eddison
Publisher : Meze Publishing Limited
ISBN 13 : 9781910863022
Total Pages : 0 pages
Book Rating : 4.25/5 ( download)
Download or read book The Suffolk Cook Book written by Kate Eddison and published by Meze Publishing Limited. This book was released on 2015-10-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dusha Bateson
Publisher : G Editions LLC
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.90/5 ( download)
Download or read book Mrs. Charles Darwin's Recipe Book written by Dusha Bateson and published by G Editions LLC. This book was released on 2008 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delineates a lifestyle at the top of English society and intelligentsia. This cookbook includes unlikely dishes such as Turnips Cresselly and Penally Pudding. It also features the recipe for boiling rice in Charles Darwin's own hand.
Author :
Publisher :
ISBN 13 : 9780993360138
Total Pages : 240 pages
Book Rating : 4.30/5 ( download)
Download or read book Suffolk Feast 2: One County, Twenty Chefs written by and published by . This book was released on 2018-07 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9780905596013
Total Pages : 8 pages
Book Rating : 4.13/5 ( download)
Download or read book Suffolk Cook Book written by and published by . This book was released on 1975 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Roald Dahl
Publisher : Michael Joseph
ISBN 13 : 9780140139051
Total Pages : 239 pages
Book Rating : 4.52/5 ( download)
Download or read book Roald Dahl's Cookbook written by Roald Dahl and published by Michael Joseph. This book was released on 1996 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: A mixture of anecdotes covering Roald Dahl's family, his childhood, and his happiness at home, and many of the recipes included have acquired a particular significance over the years. The book includes recipes for all occasions, and contributions from Peter Ustinov, John Le Carre and others.
Author : Maria J. Moss
Publisher :
ISBN 13 :
Total Pages : 150 pages
Book Rating : 4.15/5 ( download)
Download or read book A Poetical Cook-book written by Maria J. Moss and published by . This book was released on 1864 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tom Hunt
Publisher : Hachette UK
ISBN 13 : 0857838040
Total Pages : 553 pages
Book Rating : 4.49/5 ( download)
Download or read book Eating for Pleasure, People & Planet written by Tom Hunt and published by Hachette UK. This book was released on 2020-03-19 with total page 553 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'If we could all live and eat a little more like Tom the world and the food chain would be in much better shape.' Anna Jones 'This book is like a hybrid of Michael Pollan and Anna Jones. It combines serious food politics with flavour-packed modern recipes. This is a call-to-arms for a different way of eating which seeks to lead us there not through lectures but through a love of food, in all its vibrancy and variety.' Bee Wilson Tom's mission is to teach a way of eating that prioritises the environment without sacrificing pleasure, taste and nutrition. Tom's manifesto, 'Root to Fruit' demonstrates how we can all become part of the solution, supporting a delicious, biodiverse and regenerative food system, giving us the skills and knowledge to shop, eat and cook sustainably, whilst eating healthier, better-tasting food for no extra cost.
Author : Richard Freeman
Publisher :
ISBN 13 : 9781527246201
Total Pages : 256 pages
Book Rating : 4.05/5 ( download)
Download or read book An Englishman's Cookery Journey written by Richard Freeman and published by . This book was released on 2019-09 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Delia Smith
Publisher : BBC Books
ISBN 13 : 9780563534693
Total Pages : 0 pages
Book Rating : 4.99/5 ( download)
Download or read book Delia's How to Cook: Book Three written by Delia Smith and published by BBC Books. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This third book in Delia Smith's simple-to-follow cookery course for people of all ages and abilities, removes the fear and mystique for cooking the simplest and the more advanced dishes. It contains 120 new recipes.
Author : Ruth Reichl
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780618806928
Total Pages : 1068 pages
Book Rating : 4.2X/5 ( download)
Download or read book The Gourmet Cookbook written by Ruth Reichl and published by Houghton Mifflin Harcourt. This book was released on 2006 with total page 1068 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrées, hors d'oeuvres, side dishes, ethnic specialties, and desserts.
