Sweets On A Stick

Author : Linda Vandermeer
Publisher : Simon and Schuster
ISBN 13 : 1440531358
Total Pages : 192 pages
Book Rating : 4.54/5 ( download)

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Download or read book Sweets on a Stick written by Linda Vandermeer and published by Simon and Schuster. This book was released on 2011-11-18 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: What's better than dessert? Dessert on a stick! And now kids can get in on the fun with these scrumdiddlyumptious dessert recipes! Whether it's cake pops or candied fruit, this book offers a variety of treats to satisfy everyone's sweet tooth such as Mini Boston Cream Pies, Fudge Blasted Brownie Bites, Gooey Caramel Candy Apples, and Deep Freeze Chocolate Bananas. With full-colour photos and step-by-step instructions, this book is guaranteed fun for the whole family.

Author : Editors of Publications International
Publisher : Publications International
ISBN 13 : 9781450837279
Total Pages : 127 pages
Book Rating : 4.71/5 ( download)

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Download or read book Fun Stuff written by Editors of Publications International and published by Publications International. This book was released on 2011 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: How do you make delicious desserts even more irresistible? Make them miniature! Whether it's picture-perfect cake pops or teeny tiny treats, no one can resist these adorable creations. Fun Stuff Cake Pops & Mini Treats is packed with great ideas for adding flair to parties or just making everyday snacks special.You'll find three chapters dedicated to everybody's favorite new treat. Critter pops like Busy Bees and Funky Monkeys will delight children of all ages. Playtime pops like Touchdown Treats and Home Run Pops will add a bit of whimsy to your next game day celebration. Elegant options like Sweet Swirly Pops, Pretty Package Pops, and Spicy Chocolate Pops will add a touch of sophistication to birthdays and showers. A variety of holiday-themed pops will impress your guests for Valentine's Day, Easter, Halloween, Christmas, and more.Other chapters include Cookie Jar Jumble, Magic Minis and Dandy Candy.

Author : Helen Attridge
Publisher : Hachette UK
ISBN 13 : 1846014123
Total Pages : 64 pages
Book Rating : 4.23/5 ( download)

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Download or read book Cake Pops written by Helen Attridge and published by Hachette UK. This book was released on 2012-03-12 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the mood for something cute and sweet? Well, forget about grabbing a cupcake - cake pops are here to stay! There's nothing quite like cake on a stick - these mouthwatering morsels combine all the playfulness of a bite-sized snack with the high-impact flavour that comes when you roll together your favourite cakes and frostings. Add a stick to your cake truffles, coat in chocolate and then let your imagination run wild as you decorate the world's most adorable treats. Cake pops are irresistible and surprisingly easy to make, especially when you follow the step-by-step baking and decorating instructions included in this colourful book. Cake Pops will show you how fun it is to make an army of flower, balloon, duck and penguin pops as well as designs for every occasion with Christmas stockings, Halloween pumpkins and wedding cakes added into the mix. This is the perfect book if you want to have the party of a lifetime or just a snack on the way to the park.

Author : Noel Muniz
Publisher : Simon and Schuster
ISBN 13 : 1510706542
Total Pages : 240 pages
Book Rating : 4.45/5 ( download)

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Download or read book The Art of Cake Pops written by Noel Muniz and published by Simon and Schuster. This book was released on 2016-08-02 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cake pops are the hottest bestselling confections in bakeries today, but anyone can make these fun little treats at home with this essential guide. Though they may look intricate and difficult to make, with a little practice and imagination, kids and adults will be making these colorful creations in no time! Noel Muniz shows you the basics of making these small, delectable sweets, with tips that will guide you in every step of the process. The Art of Cake Pops covers everything you need to become a cake pop pro, including the different types of chocolates to use, how to use cookie cutters as molds, coloring chocolate, and when it’s best to use homemade or boxed cake. There are also sections about preventing or fixing common baking problems and mistakes like cake pops that crack, leaking oil, or streaking, with detailed photos to help you along the way. Filled with delicious recipes for cake flavors such as chocolate, banana, strawberry, and lemon, and seventy-five colorful and creative designs for silly frogs, cute babies, and vibrant butterflies—along with twenty-five party theme ideas—you’ll make a splash at any gathering, and your cake pops will be the talk of the event. America loves foods on sticks, and with full cake flavor and a quarter of the guilt, these cakes on a stick are no exception.

Author : Robin Ankeny
Publisher : Running Press Adult
ISBN 13 : 0762445769
Total Pages : 146 pages
Book Rating : 4.69/5 ( download)

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Download or read book Cake Balls written by Robin Ankeny and published by Running Press Adult. This book was released on 2012-07-31 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to make 51 delectable cake ball recipes, including information on methods, equipment, troubleshooting, dipping and decorating, and more.

Author : Bakerella
Publisher : Chronicle Books
ISBN 13 : 1452100128
Total Pages : 162 pages
Book Rating : 4.28/5 ( download)

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Download or read book Cake Pops written by Bakerella and published by Chronicle Books. This book was released on 2011-07-22 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times bestseller: “The ultimate cake pops resource . . . if you love Bakerella’s cute and colorful style, pick this one up. It’s a visual treat.” —Kitchn What’s cuter than a cupcake? A cake pop, of course! Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into an international sensation! Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, and even cupcakes these adorable creations are the perfect alternative to cake at any party or get-together. Martha Stewart loved the cupcake pops so much she had Bakerella appear on her show to demonstrate making them. Now Angie makes it easy and fun to recreate these amazing treats right at home with clear step-by-step instructions and photos of more than forty featured projects, as well as clever tips for presentation, decorating, dipping, coloring and melting chocolate, and much more. “Popularized by a blogger known as Bakerella, cake pops have taken over as the new cupcake . . . In the last few years they’ve become an international sensation, and many cities are going cake-pop crazy.” —Monterey Herald “The American queen of cake pops.” —Fine Dining Lovers “The book is absolutely gorgeous. Each project is filled with photos and tips to guide you through the whole process from start to finish. For anyone who loves Martha Stewart type creative baking, this is a must-have book!” —Savory Sweet Life

Author : Gemma Stafford
Publisher : Houghton Mifflin
ISBN 13 : 1328546322
Total Pages : 323 pages
Book Rating : 4.26/5 ( download)

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Download or read book Bigger Bolder Baking written by Gemma Stafford and published by Houghton Mifflin. This book was released on 2019 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 accessible, flavor-packed recipes, using only common ingredients and everyday household kitchen tools, from YouTube celebrity Gemma Stafford

Author : Ann Reardon
Publisher : Mango Media Inc.
ISBN 13 : 164250579X
Total Pages : 260 pages
Book Rating : 4.95/5 ( download)

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Download or read book Crazy Sweet Creations written by Ann Reardon and published by Mango Media Inc.. This book was released on 2021-06-15 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations “How to Cook That is the most popular Australian cooking channel in all the world, and it’s not hard to see why.” ―PopSugar Editors' pick: Best Cookbooks, Food & Wine #1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, Cooking by Ingredient, and Pie Baking Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations. Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as she explores Crazy Sweet Creations. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces. For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better. Take your culinary creations to influencer status. You’ll also: Learn to make treats that get the whole family cooking Create baked goods that tap into beloved pop culture trends Impress guests with beautiful desserts Readers of dessert cookbooks like Dessert Person, Sally's Cookie Addiction, Tartine, Mastering the Art of French Cooking, Joshua Weissman: An Unapologetic Cookbook, or 100 Cookies will love How to Cook That: Crazy Sweet Creations.

Author :
Publisher : Oxford University Press
ISBN 13 : 0199313628
Total Pages : 920 pages
Book Rating : 4.24/5 ( download)

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Download or read book The Oxford Companion to Sugar and Sweets written by and published by Oxford University Press. This book was released on 2015-04-01 with total page 920 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts us to decorate elaborate wedding cakes, scoop ice cream into a cone, or drop sugar cubes into coffee. These are matters of culture and aesthetics, of history and society, and we might ask many other questions. Why do sweets feature so prominently in children's literature? When was sugar called a spice? And how did chocolate evolve from an ancient drink to a modern candy bar? The Oxford Companion to Sugar and Sweets explores these questions and more through the collective knowledge of 265 expert contributors, from food historians to chemists, restaurateurs to cookbook writers, neuroscientists to pastry chefs. The Companion takes readers around the globe and throughout time, affording glimpses deep into the brain as well as stratospheric flights into the world of sugar-crafted fantasies. More than just a compendium of pastries, candies, ices, preserves, and confections, this reference work reveals how the human proclivity for sweet has brought richness to our language, our art, and, of course, our gastronomy. In nearly 600 entries, beginning with "à la mode" and ending with the Italian trifle known as "zuppa inglese," the Companion traces sugar's journey from a rare luxury to a ubiquitous commodity. In between, readers will learn about numerous sweeteners (as well-known as agave nectar and as obscure as castoreum, or beaver extract), the evolution of the dessert course, the production of chocolate, and the neurological, psychological, and cultural responses to sweetness. The Companion also delves into the darker side of sugar, from its ties to colonialism and slavery to its addictive qualities. Celebrating sugar while acknowledging its complex history, The Oxford Companion to Sugar and Sweets is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans of sugar (and aren't we all?) will enjoy perusing the wondrous variety to be found in this volume.

Author : Joey Dellino
Publisher : Peter Pauper Press, Inc.
ISBN 13 : 1441312404
Total Pages : 198 pages
Book Rating : 4.02/5 ( download)

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Download or read book Pop.O.Licious Cake Pops written by Joey Dellino and published by Peter Pauper Press, Inc.. This book was released on 2012-10-27 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cake pops are popping up all over the place! Delicious and decorative delectables, cake pops sweeten any event, from baby showers and children's birthday parties to elegant weddings and celebrations. Now you can learn how to make your own adorable cake pops in Pop.O.Licious Cake Pops! Discover more than 40 cake pop designs, including holiday, baby, birthday, all-occasion, and gourmet. Full-color photographs and clear, step-by-step instructions. Includes general baking and decorating tips and tricks, too. Part of our Little Pink Book Series. Author Joey Dellino is creator of the popular blog Every Day Should Pop! (www.365cakepops.com), which features a multitude of original cake pop creations. Her clever and whimsical designs have gained national attention, including an appearance on The Martha Stewart Show.