Sushi Jiro Gastronomy

Author : Shinzo Satomi
Publisher : Kodansha USA
ISBN 13 : 1942993285
Total Pages : 266 pages
Book Rating : 4.85/5 ( download)

DOWNLOAD NOW!

Download or read book Sushi Chef: Sukiyabashi Jiro written by Shinzo Satomi and published by Kodansha USA. This book was released on 2016-05-24 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revered restaurateur Jiro’s extended chat on all things sushi shocked the industry and aficionados alike when it was first published in 1997 and has remained indispensable over the years thanks to his nonchalant revelation of top trade secrets. While first and last things cannot be so easily taught and the Sukiyabashi experience has stayed as unique as he warned with a wink, it is no exaggeration to call this book, finally available in English, the Bible of sushi chefs. Based on countless interviews over an extended period by a critic who had been better known for his comfort food expertise, marvelously retaining the maestro’s pleasantly down-to-earth voice, and amply illustrated with color photos, here is a belated surprise gift to all serious lovers of sushi who must rely on the vernacular.

Author : Jiro Ono
Publisher : VIZ Media LLC
ISBN 13 : 9781421589084
Total Pages : 0 pages
Book Rating : 4.87/5 ( download)

DOWNLOAD NOW!

Download or read book Sushi: Jiro Gastronomy written by Jiro Ono and published by VIZ Media LLC. This book was released on 2016-10-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authoritative guide on how to eat sushi by master chef Jiro Ono, subject of the award-winning documentary Jiro Dreams of Sushi. Succinct yet comprehensive, this little jewel of a book takes you through the seasonal offerings at Ono’s famed restaurant, Sukiyabashi Jiro. Descriptions of each type of sushi, featuring commentary from master Ono, are accompanied by beautiful full-page photography. You’ll learn the seasons in which the sushi is best served, the correct methods of eating it with either fingers or chopsticks, and how and when to use condiments. Small, portable, and stylish, Sushi: Jiro Gastronomy is the distillation of a lifetime’s worth of knowledge and a great gift for sushi lovers everywhere.

Author : Kikuo Shimizu
Publisher : Kodansha Amer Incorporated
ISBN 13 : 9784770031457
Total Pages : 110 pages
Book Rating : 4.59/5 ( download)

DOWNLOAD NOW!

Download or read book Edomae Sushi written by Kikuo Shimizu and published by Kodansha Amer Incorporated. This book was released on 2011 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 19th-century Edo, as busy and bustling as Tokyo, workers needed quick meals, and sushi made from vinegar-seasoned fish and rice was nutritious and invigorating. This book includes dozens of types of sushi, with large pictures and instructive text on each page, explaining the ingredients and techniques of Edomae sushi. Top sushi master Kikuo Shimizu, now 71 years old, reveals the secrets of Edomae sushi, the traditional sushi of Tokyo. By reading this book, you'll learn how real sushi in Tokyo is made, by an artisan sushi chef. Edomae literally means in

Author : Andrea Fazzari
Publisher : Assouline Publishing
ISBN 13 : 1614289395
Total Pages : 6 pages
Book Rating : 4.95/5 ( download)

DOWNLOAD NOW!

Download or read book Sushi Shokunin: Japan's Culinary Masters written by Andrea Fazzari and published by Assouline Publishing. This book was released on 2020-10-01 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Japan, cooking often bears aesthetic value, and the making of sushi is exalted as one of the finest culinary crafts. In line with this ideal of food as art, the Japanese often employ the word shokunin, loosely defined as “artisan”, to refer to highly skilled sushi masters. Connoting excellence and devotion to one’s craft, this title is reserved for those who approach their work with an artistic eye and seemingly spiritual sense of purpose, or ikigai.

Author : Tim Anderson
Publisher : Clarkson Potter
ISBN 13 : 0553459856
Total Pages : 258 pages
Book Rating : 4.52/5 ( download)

DOWNLOAD NOW!

Download or read book Nanban written by Tim Anderson and published by Clarkson Potter. This book was released on 2016-04-26 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ramen, gyoza, fried chicken, udon, pork belly buns, and other boldly flavored, stick-to-your ribs dishes comprise Southern Japanese soul food. The antidote to typical refined restaurant fare, this hearty comfort food has become popular in the US as street food and in ramen bars. In a unique package that includes a cool exposed binding, Nanban brings home cooks the best of these crave-inducing treats. From pungent kimchi to three types of Japanese fried chicken, and with a primer on Japanese ingredients and substitutions, Nanban is the perfect cookbook for any lover of Asian food.

Author : Lonely Planet Food
Publisher : Lonely Planet
ISBN 13 : 1787019764
Total Pages : 320 pages
Book Rating : 4.68/5 ( download)

DOWNLOAD NOW!

Download or read book Lonely Planet's Ultimate Eatlist written by Lonely Planet Food and published by Lonely Planet. This book was released on 2018-08-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world’s top 500 food experiences – ranked! We asked the planet’s top chefs and food writers to name their favourite gastronomic encounters. Discover Japanese bullet train bento boxes, Israeli shakshuka, San Sebastian pintxos bars and 497 more mouth-watering destinations in this must-own bucket list for foodies and those who love to travel.

Author : Nick Sakagami
Publisher : Chartwell
ISBN 13 : 0785843094
Total Pages : 171 pages
Book Rating : 4.92/5 ( download)

DOWNLOAD NOW!

Download or read book Sushi Master written by Nick Sakagami and published by Chartwell. This book was released on 2023-07-18 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to source a variety of fish and make delicious sushi at home with the recipes and comprehensive techniques and fundamentals in Sushi Master.

Author : Eric C. Rath
Publisher : Reaktion Books
ISBN 13 : 1789143845
Total Pages : 224 pages
Book Rating : 4.43/5 ( download)

DOWNLOAD NOW!

Download or read book Oishii written by Eric C. Rath and published by Reaktion Books. This book was released on 2021-04-15 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sushi and sashimi are by now a global sensation and have become perhaps the best known of Japanese foods—but they are also the most widely misunderstood. Oishii: The History of Sushi reveals that sushi began as a fermented food with a sour taste, used as a means to preserve fish. This book, the first history of sushi in English, traces sushi’s development from China to Japan and then internationally, and from street food to high-class cuisine. Included are two dozen historical and original recipes that show the diversity of sushi and how to prepare it. Written by an expert on Japanese food history, Oishii is a must read for understanding sushi’s past, its variety and sustainability, and how it became one of the world’s greatest anonymous cuisines.

Author : Nobu Matsuhisa
Publisher : Andrews McMeel Publishing
ISBN 13 : 9780740765476
Total Pages : 268 pages
Book Rating : 4.77/5 ( download)

DOWNLOAD NOW!

Download or read book Nobu West written by Nobu Matsuhisa and published by Andrews McMeel Publishing. This book was released on 2007-03 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: I always put something special in my food-my heart, or kokoro as we say in Japanese-and, you, of course, must put your own heart into your own cooking." --Nobu Matsuhisa * Nobu is one of the most loved and best-known celebrity chefs in North America, respected as a culinary innovator of easily prepared, culturally fused Japanese cuisine. Nobu draws upon his extensive training in Tokyo and his life abroad in Peru, Argentina, and Alaska, as well as his own Michelin-rated, award-winning restaurants worldwide, to create unusual and ingenious East-meets-West dishes like Chilled Pea Shoot Soup with Caviar, Oysters with Pancetta, Iberian Pork Shabu Shabu, and the Japanese Mojito, which herald his ability to explore a confluence of cultures and tastes. Nobu style is synonymous with flexibility, freshness, quality, and above all, simplicity. Nobu West is for cooks of all experience levels, providing advice; descriptions of unfamiliar flavorings, ingredients, and techniques; and helpful step-by-step illustrations along with tantalizing, full-color photographs.

Author : Jean-François Mallet
Publisher : Phaidon Press
ISBN 13 : 9780714872223
Total Pages : 0 pages
Book Rating : 4.29/5 ( download)

DOWNLOAD NOW!

Download or read book Recipes from the Woods written by Jean-François Mallet and published by Phaidon Press. This book was released on 2016-09-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woods Respected French chef and writer Jean-François Mallet has assembled 100 delicious recipes featuring game and foraged ingredients, such as chestnuts, dandelion leaves, nettles, and wild strawberries. Organized into chapters based on food type - furred game (venison, wild boar, hare); feathered game (partridge, pheasant, quail); mushrooms, herbs, and snails; and nuts and berries - the recipes encourage readers to source and discover the pleasure of cooking game and wild foods. From sauteed venison with port and chestnuts to stuffed partridge with kale, these beautifully illustrated dishes bring the flavours of the woods directly into home kitchens.