Sacred Gifts Profane Pleasures

Author : Marcy Norton
Publisher :
ISBN 13 : 9780801476327
Total Pages : 334 pages
Book Rating : 4.21/5 ( download)

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Download or read book Sacred Gifts, Profane Pleasures written by Marcy Norton and published by . This book was released on 2010-01 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traces European encounters and use of tobacco and cacao and its eventual commodification into a major business from the earliest period through the seventeenth century.

Author : Marcy Norton
Publisher :
ISBN 13 :
Total Pages : 362 pages
Book Rating : 4.56/5 ( download)

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Download or read book Sacred Gifts, Profane, Pleasures written by Marcy Norton and published by . This book was released on 2008 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on the Spanish Empire, Marcy Norton investigates how tobacco and chocolate became material and symbolic links to the pre-Hispanic past for colonized Indians and colonizing Europeans alike. Botanical ambassadors of the American continent, they also profoundly affected Europe. Tobacco, once condemned as proof of Indian diabolism, became the constant companion of clergymen and the single largest source of state revenue in Spain. Before coffee or tea became popular in Europe, chocolate was the drink that energized the fatigued and uplifted the depressed. However, no one could quite forget the pagan past of tobacco and chocolate, despite their apparent Europeanization: physicians relied on Mesoamerican medical systems for their understanding of tobacco; theologians looked to Aztec precedent to decide whether chocolate drinking violated Lenten fasts.

Author : Patricia Seed
Publisher : Cambridge University Press
ISBN 13 : 9780521497572
Total Pages : 212 pages
Book Rating : 4.74/5 ( download)

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Download or read book Ceremonies of Possession in Europe's Conquest of the New World, 1492-1640 written by Patricia Seed and published by Cambridge University Press. This book was released on 1995-10-27 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: A 1996 comparative history exploring the significance of ceremonies performed by the western imperial powers to mark their territorial possession of the New World.

Author : John K. Thornton
Publisher : Cambridge University Press
ISBN 13 : 1139536192
Total Pages : pages
Book Rating : 4.96/5 ( download)

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Download or read book A Cultural History of the Atlantic World, 1250–1820 written by John K. Thornton and published by Cambridge University Press. This book was released on 2012-08-27 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A Cultural History of the Atlantic World, 1250–1820 explores the idea that strong links exist in the histories of Africa, Europe and North and South America. John K. Thornton provides a comprehensive overview of the history of the Atlantic Basin before 1830 by describing political, social and cultural interactions between the continents' inhabitants. He traces the backgrounds of the populations on these three continental landmasses brought into contact by European navigation. Thornton then examines the political and social implications of the encounters, tracing the origins of a variety of Atlantic societies and showing how new ways of eating, drinking, speaking and worshipping developed in the newly created Atlantic World. This book uses close readings of original sources to produce new interpretations of its subject.

Author : Rebecca Earle
Publisher : Cambridge University Press
ISBN 13 : 1107003423
Total Pages : 279 pages
Book Rating : 4.22/5 ( download)

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Download or read book The Body of the Conquistador written by Rebecca Earle and published by Cambridge University Press. This book was released on 2012-04-23 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fascinating history explores the dynamic relationship between overseas colonisation in Spanish America and the bodily experience of eating.

Author : Andrew Coe
Publisher : Oxford University Press
ISBN 13 : 9780199758517
Total Pages : 320 pages
Book Rating : 4.14/5 ( download)

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Download or read book Chop Suey written by Andrew Coe and published by Oxford University Press. This book was released on 2009-07-16 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States--by far the most plentiful among all our ethnic eateries. Now, in Chop Suey Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time. It's a tale that moves from curiosity to disgust and then desire. From China, Coe's story travels to the American West, where Chinese immigrants drawn by the 1848 Gold Rush struggled against racism and culinary prejudice but still established restaurants and farms and imported an array of Asian ingredients. He traces the Chinese migration to the East Coast, highlighting that crucial moment when New York "Bohemians" discovered Chinese cuisine--and for better or worse, chop suey. Along the way, Coe shows how the peasant food of an obscure part of China came to dominate Chinese-American restaurants; unravels the truth of chop suey's origins; reveals why American Jews fell in love with egg rolls and chow mein; shows how President Nixon's 1972 trip to China opened our palates to a new range of cuisine; and explains why we still can't get dishes like those served in Beijing or Shanghai. The book also explores how American tastes have been shaped by our relationship with the outside world, and how we've relentlessly changed foreign foods to adapt to them our own deep-down conservative culinary preferences. Andrew Coe's Chop Suey: A Cultural History of Chinese Food in the United States is a fascinating tour of America's centuries-long appetite for Chinese food. Always illuminating, often exploding long-held culinary myths, this book opens a new window into defining what is American cuisine.

Author : Richard Wrangham
Publisher : Profile Books
ISBN 13 : 1847652107
Total Pages : 309 pages
Book Rating : 4.02/5 ( download)

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Download or read book Catching Fire written by Richard Wrangham and published by Profile Books. This book was released on 2010-08-06 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this stunningly original book, Richard Wrangham argues that it was cooking that caused the extraordinary transformation of our ancestors from apelike beings to Homo erectus. At the heart of Catching Fire lies an explosive new idea: the habit of eating cooked rather than raw food permitted the digestive tract to shrink and the human brain to grow, helped structure human society, and created the male-female division of labour. As our ancestors adapted to using fire, humans emerged as "the cooking apes". Covering everything from food-labelling and overweight pets to raw-food faddists, Catching Fire offers a startlingly original argument about how we came to be the social, intelligent, and sexual species we are today. "This notion is surprising, fresh and, in the hands of Richard Wrangham, utterly persuasive ... Big, new ideas do not come along often in evolution these days, but this is one." -Matt Ridley, author of Genome

Author : Jennifer Jensen Wallach
Publisher : UNC Press Books
ISBN 13 : 146964522X
Total Pages : 265 pages
Book Rating : 4.23/5 ( download)

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Download or read book Every Nation Has Its Dish written by Jennifer Jensen Wallach and published by UNC Press Books. This book was released on 2018-11-13 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jennifer Jensen Wallach's nuanced history of black foodways across the twentieth century challenges traditional narratives of "soul food" as a singular style of historical African American cuisine. Wallach investigates the experiences and diverse convictions of several generations of African American activists, ranging from Booker T. Washington and W. E. B. Du Bois to Mary Church Terrell, Elijah Muhammad, and Dick Gregory. While differing widely in their approaches to diet and eating, they uniformly made the cultivation of "proper" food habits a significant dimension of their work and their conceptions of racial and national belonging. Tracing their quests for literal sustenance brings together the race, food, and intellectual histories of America. Directly linking black political activism to both material and philosophical practices around food, Wallach frames black identity as a bodily practice, something that conscientious eaters not only thought about but also did through rituals and performances of food preparation, consumption, and digestion. The process of choosing what and how to eat, Wallach argues, played a crucial role in the project of finding one's place as an individual, as an African American, and as a citizen.

Author : Hyunhee Park
Publisher : Cambridge University Press
ISBN 13 : 1108842011
Total Pages : 299 pages
Book Rating : 4.13/5 ( download)

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Download or read book Soju written by Hyunhee Park and published by Cambridge University Press. This book was released on 2021-02-18 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first global study of the distinctive Korean soju, tracing cross-cultural exchanges and Korea's place in Eurasian history.

Author : Sharlene Sayegh
Publisher :
ISBN 13 : 9780136157250
Total Pages : 0 pages
Book Rating : 4.54/5 ( download)

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Download or read book History and Theory written by Sharlene Sayegh and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore how theory informs historical writing History and Theory offers a comprehensive, accessible, and engaging exploration of how theory informs historical writing. It helps students distinguish and explain the differences among theoretical perspectives. This title is available in a number of formats -- digital and print. Pearson offers its titles on the devices students love through Pearson's MyLab products, CourseSmart, Amazon, and more. To learn more about pricing options and customization, click the Choices tab.