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Author :
Publisher :
ISBN 13 :
Total Pages : 256 pages
Book Rating : 4.64/5 ( download)
Download or read book Russian, German & Polish Food & Cooking written by and published by . This book was released on 2011 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lesley Chamberlain
Publisher :
ISBN 13 : 9780681280083
Total Pages : 256 pages
Book Rating : 4.85/5 ( download)
Download or read book Russian, Polish & German Cooking written by Lesley Chamberlain and published by . This book was released on 2006 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lesley Chamberlain
Publisher :
ISBN 13 : 9781843098287
Total Pages : 256 pages
Book Rating : 4.88/5 ( download)
Download or read book Russian, Polish & German Cooking written by Lesley Chamberlain and published by . This book was released on 2003 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: A colorfully illustrated recipe book for dishes from Eastern Europe.
Author : Lesley Chamberlain
Publisher : Southwater
ISBN 13 : 9781846814730
Total Pages : 0 pages
Book Rating : 4.31/5 ( download)
Download or read book Russian, German and Polish Food and Cooking written by Lesley Chamberlain and published by Southwater. This book was released on 2017-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stroganov, sauerkraut, goulash, babka, strudel...explore the delights of Eastern Europe in this beautiful cookbook.
Author : Lesley Chamberlain
Publisher : Lorenz Books
ISBN 13 : 9781844774548
Total Pages : 256 pages
Book Rating : 4.46/5 ( download)
Download or read book Russian, Polish & German Cooking written by Lesley Chamberlain and published by Lorenz Books. This book was released on 2017-09-05 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: From stroganov, goulash and sauerkraut to strudel and babka, discover the delights of European cuisine.
Author : Lesley Chamberlain
Publisher : Lorenz Books
ISBN 13 : 9781844774548
Total Pages : 256 pages
Book Rating : 4.46/5 ( download)
Download or read book Russian, Polish & German Cooking written by Lesley Chamberlain and published by Lorenz Books. This book was released on 2017-09-05 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: From stroganov, goulash and sauerkraut to strudel and babka, discover the delights of European cuisine.
Author : Lesley Chamberlain
Publisher :
ISBN 13 : 9780681970533
Total Pages : 256 pages
Book Rating : 4.37/5 ( download)
Download or read book Russian, Polish & German Cooking written by Lesley Chamberlain and published by . This book was released on 2004 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Russia, Poland and the Ukraine: Soups and starters -- Meat and poultry -- Fish -- Vegetables, grains and pasta -- Desserts and bakes -- Germany, Austria, Hungary and the Czech Republic: Soups and starters -- Meat and poultry -- Fish -- Vegetables, grains and pasta -- Desserts and bakes -- Romania, Bulgaria and the East Adriatic: Soups and starters -- Meat and poultry -- Fish -- Vegetables, grains and pasta -- Desserts and bakes.
Author :
Publisher : Bookmagic LLC
ISBN 13 : 0983697361
Total Pages : 702 pages
Book Rating : 4.67/5 ( download)
Download or read book Home Production of Quality Meats and Sausages written by and published by Bookmagic LLC. This book was released on 2012-03-21 with total page 702 pages. Available in PDF, EPUB and Kindle. Book excerpt: There has been a need for a comprehensive one-volume reference on the manufacture of meats and sausages at home. There are many cookbooks loaded with recipes which do not build any foundation for the serious hobbyist to follow. This leaves him with little understanding of the sausage making process and afraid to introduce his own ideas. There are professional books that are written for meat plant managers or graduate students, unfortunately, these works are written in such difficult technical terms, that most of them are beyond the comprehension of an average person. Home Production of Quality Meats and Sausages bridges the gap that exists between highly technical textbooks and the requirements of the typical hobbyist. In order to simplify this gap to the absolute minimum, technical terms were substituted with their equivalent but simpler terms and many photographs, drawings and tables were included. The book covers topics such as curing and making brines, smoking meats and sausages, U.S. Standards, making fresh, smoked, emulsified, fermented and air dried products, making special sausages such as head cheeses, blood and liver sausages, low salt, low fat and Kosher products, hams, bacon, butts and loins, poultry, fish and game, creating your own recipes and much more... To get the reader started 172 recipes are provided which were chosen for their originality and historical value. They carry an enormous value as a study material and as a valuable resource on making meat products and sausages. Although recipes play an important role in these products, it is the process that ultimately decides the sausage quality. It is perfectly clear that the authors don't want the reader to copy the recipes only: "We want him to understand the sausage making process and we want him to create his own recipes. We want him to be the sausage maker."
Author : Anna Hurning
Publisher :
ISBN 13 : 9781734248821
Total Pages : 280 pages
Book Rating : 4.23/5 ( download)
Download or read book Polish Your Kitchen written by Anna Hurning and published by . This book was released on 2022-03-22 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Polish Your Kitchen: My Family Table is a collection of recipes handed down from generation to generation, featuring more than 100 classic Polish dishes from the author's family home and reflecting the traditional flavors and cooking styles of the Polish hearth. This book is perfect for anyone that wants to bring a taste of Poland into their home.
Author : Elena Makhonko
Publisher : Southwater
ISBN 13 : 9780857231413
Total Pages : 0 pages
Book Rating : 4.13/5 ( download)
Download or read book The Traditional Cooking of Russia and Poland written by Elena Makhonko and published by Southwater. This book was released on 2016-01-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classic dishes from wholesome rustic fare to lavish imperial cuisine, and introducing history and ingredients.
