New British Classics

Author : Gary Rhodes
Publisher : Ebury Press
ISBN 13 : 9780563534112
Total Pages : 408 pages
Book Rating : 4.17/5 ( download)

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Download or read book New British Classics written by Gary Rhodes and published by Ebury Press. This book was released on 2001 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: The indomitable Gary Rhodes is back with his most ambitious collection of recipes yet. Famed for his mouth-watering variations on traditional British favourites, Gary sets out on a quest to modernise and enhance many classic dishes, updating them for the new millennium with a host of new and exciting ideas. Recipes will include dazzling new versions of such favourites as Steak and Kidney Pie, Prawn Cocktail and Cauliflower Cheese, as well as new dishes which take their inspiration from the best traditions of British food, such as Roast Parsnip Soup glazed with Parmesan and Chive Cream, Seared Cured Salmon Cutlets with Leeks, Bacon and a Cider Vinegar Dressing and Chicken Fillet Steaks with Chestnut Mushrooms, Sage and Lemon Sauce. As ever, Gary lives up to his reputation for creating delectable cakes and desserts with sensational ideas such as Chocolate Treacle Sandwich, Cranberry and Walnut Tart and Iced Vanilla Parfait with Nutmeg Clotted Cream and Caramelised Apples. In a series of special features spread through the book, Gary looks at the social and culinary traditions that have shaped British food. Features include such institutions as- The Great British Breakfast, Afternoon Tea and Christmas.

Author : Gary Rhodes
Publisher :
ISBN 13 :
Total Pages : 408 pages
Book Rating : 4.93/5 ( download)

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Download or read book New British Classics written by Gary Rhodes and published by . This book was released on 1999 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Jamie Oliver
Publisher : Hyperion
ISBN 13 : 9781401324780
Total Pages : 0 pages
Book Rating : 4.89/5 ( download)

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Download or read book Jamie Oliver's Great Britain written by Jamie Oliver and published by Hyperion. This book was released on 2012-10-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Having grown up in his parents’ gastropub, Jamie Oliver has always had a special place in his heart for British cooking. And in recent years there’s been an exciting revolution in the British food world in general. English chefs, producers, and artisans are retracing old recipes, rediscovering quality ingredients, and focusing on simplicity and quality. Jamie celebrates the best of the old and new (including classic British immigrant food) in his first cookbook focused on England. Here are over 130 great, easy-to-prepare recipes, ranging from salads—Heavenly Salmon and Epic Roast Chicken; to puddings—Rhubarb and Rice Pudding and Citrus Cheesecake Pots; to Sunday lunch—Guinness Lamb Shanks and Roast Quail Skewers; and, of course, the crumbliest scones. America has already fallen for the new British gastropub cooking, with popular restaurants by chefs such as April Bloomfield of The Spotted Pig and the John Dory. Now Jamie shows how to make the same delicious food at home. This is definitely not your grandmother’s mushy peas!

Author : Sarah Edington
Publisher : National Trust
ISBN 13 : 1911358499
Total Pages : 730 pages
Book Rating : 4.97/5 ( download)

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Download or read book Classic British Cooking written by Sarah Edington and published by National Trust. This book was released on 2018-07-03 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classic British Cooking is a collection of our very best national and regional dishes. With over 300 recipes, it includes both timeless favourites and forgotten gems. It covers everything from soups and fish dishes to sauces and sides, from vegetable and meat courses to puddings, breads and jams. Try delicious recipes for potted crab, slow-roasted pork belly, steamed ginger pudding and damson ice cream. Make the most of seasonal British produce with tasty chutneys and syllabubs. Bake a delicious piece of history with a Fidget Pie or Whittingham Button biscuits. Throughout, the author uncovers the fascinating history behind many dishes, from the Indian-influenced Kedgeree to the humble but delicious Toad in the Hole. Discover how medieval pottage became soup and how desserts like rice pudding and Eton mess became all-time favourites. Both practical and inspirational, this is a celebration of the best of British cooking past and present. This book was previously published as The National Trust Complete Traditional Recipe Book.

Author : Jill and Simon Coombe (formerly The Pudding Club)
Publisher : Random House
ISBN 13 : 1448148987
Total Pages : 378 pages
Book Rating : 4.81/5 ( download)

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Download or read book Great British Puddings written by Jill and Simon Coombe (formerly The Pudding Club) and published by Random House. This book was released on 2012-09-27 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Please be upstanding, ladies and gentlemen, for the greatest puddings that this fair land has to offer! Celebrating the gooiest, yummiest, sweetest treats that made Britain great, this new cookbook lets you in on the secrets of the best desserts in the country. From steamed sponges (chestnut and chocolate pudding) to classic crumbles (apple, blackberry and cinnamon), forgotten creations such as Lord Randall's pudding and school dinner favourites like jam roly poly, through chocoholic delights to perfect rice pudding and vintage Christmas pudding, this book is a genuine pud-lover's delight. With 150 foolproof, tried-and-tested dessert recipes, plus easy instructions and colour photographs, this is the essential pudding cookbook from the real experts.

Author : Hairy Bikers
Publisher : Hachette UK
ISBN 13 : 1409171965
Total Pages : 288 pages
Book Rating : 4.66/5 ( download)

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Download or read book The Hairy Bikers' British Classics written by Hairy Bikers and published by Hachette UK. This book was released on 2018-11-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Fabulous' DAILY MAIL In this brand-new collection of the finest classic recipes, Si King and Dave Myers, AKA the Hairy Bikers, celebrate the riches and delights of great home cooking. Always triple-tested, always full of flavour, Si and Dave's recipes are everything we love about great food. From savoury classics such as the perfect prawn cocktail, homely homity pie, rich Lancashire hotpot and herb-stuffed shoulder of lamb, to sweet crowd-pleasing puds like jam roly poly and deep-filled lemon meringue pie, there are recipe favourites on every page. With chapters on soups and salads, family suppers, classic comfort food, Sunday dinners, BBQ and picnics, tea time and puddings - this collection caters for all. It also has a fantastic Christmas section on classic festive feasts with all-new Biker twists. So, be inspired to cook the very best of the Bikers in this new collection of their favourite recipes and ever-popular modern British classics.

Author : Gary Rhodes
Publisher :
ISBN 13 : 9780563387596
Total Pages : 256 pages
Book Rating : 4.99/5 ( download)

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Download or read book More Rhodes Around Britain written by Gary Rhodes and published by . This book was released on 1996-05 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes featuring traditional British food, but with a foreign flavour to show how Mediterranean, Far Eastern and Californian touches can transform basic British ingredients. The author also offers short-cut tips on many basic recipes.

Author : Gary Rhodes
Publisher :
ISBN 13 : 9780141012599
Total Pages : 408 pages
Book Rating : 4.95/5 ( download)

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Download or read book Keeping It Simple written by Gary Rhodes and published by . This book was released on 2009-04 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gary Rhodes believes that the best way to cook something is often the most simple. In this title, he strips out complicated techniques and instructions, in search of the easiest way to get maximum flavour out of familiar ingredients.

Author : Paul Cornell
Publisher :
ISBN 13 :
Total Pages : 456 pages
Book Rating : 4.10/5 ( download)

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Download or read book The Guinness Book of Classic British TV written by Paul Cornell and published by . This book was released on 1996 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Richard Heseltine
Publisher : Merrell
ISBN 13 : 9781858945996
Total Pages : 0 pages
Book Rating : 4.92/5 ( download)

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Download or read book British Auto Legends written by Richard Heseltine and published by Merrell. This book was released on 2014-04-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This superbly illustrated book brings together more than fifty of the most significant British cars designed between the early twentieth century and the present. Each model – starting with the Rolls-Royce Silver Ghost of 1907, famed for its exemplary reliability, and concluding with the Jaguar XK180 of 1998, a breathtakingly attractive concept car – is a milestone of British motoring heritage. Beginning with an introduction that charts the often tortuous story of the British car industry and the development of its legendary marques, the book goes on to describe each car's history, design and performance. Accompanying the lively commentary on each model are exquisite images by one of the world's foremost car photographers, including exterior shots taken from different angles and close ups of the interior and engine and other design details. Also featured are biographies of the influential designers of the last century, a full technical glossary and a directory of museums and other collections worldwide where the cars may be seen.