Making Whoopies

Author : Nancy Griffin
Publisher : Down East Books
ISBN 13 : 0892729848
Total Pages : 88 pages
Book Rating : 4.45/5 ( download)

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Download or read book Making Whoopies written by Nancy Griffin and published by Down East Books. This book was released on 2010-06-01 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whoopie pies could be declared the official Maine dessert, and many assert that the rotund chocolate confection originated there, although Pennsylvania actually has a an equally strong claim to that honor. No matter-aficionados in both locales never tire of the giant sandwich cookies, and the comfort-food treats are enjoying a renaissance as bakeries offer gourmet versions on the Internet. This little book is a wide-ranging, lighthearted look at whoopie pies and the folks who love them. This book contains 16 recipes including healthy, gluten-free, and zucchini whoopie pies!

Author : Corrine Jausserand
Publisher : Stackpole Books
ISBN 13 : 0811712567
Total Pages : 66 pages
Book Rating : 4.69/5 ( download)

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Download or read book Whoopie Pies Ooh la La! written by Corrine Jausserand and published by Stackpole Books. This book was released on 2013 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scrumptious creations by a French pastry chef based on the classic American whoopie pie--perfect for your next dinner party, picnic, rendezvous, or soiree30 delicious sweet recipes: triple-chocolate whoopie pies, lemon meringue whoopie pies, tiramisu whoopie pies, pistachio whoopie pies, whoopie pies with lavender, whoopie pies with marshmallow whoopie pies, caramel-chocolate whoopie pies, and morePlus savory whoopie pies with pesto, tapenade, bacon, tomato, and feta cheese

Author : Sarah Billingsley
Publisher : Chronicle Books
ISBN 13 : 0811878228
Total Pages : 121 pages
Book Rating : 4.27/5 ( download)

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Download or read book Whoopie Pies written by Sarah Billingsley and published by Chronicle Books. This book was released on 2010-07-01 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Their book delivers more than (marshmallow) fluff. Their recipes offer new ideas for mixing and matching flavors and fillings.” —Tasting Table Is it a cake? Is it a cookie? With such deliciously soft and sweet cream-filled snacks, does it matter? The Internet is abuzz with recipes and stories of whoopie pie folklore, while customers everywhere are descending on bakeries in droves demanding these delectable treats. This adorable volume—the only cookbook devoted entirely to whoopie pies—features more than 40 mix-and-match recipes, including the classic chocolate with marshmallow cream and a range of bright flavor combinations such as red velvet, green tea, pumpkin with a tangy cream cheese filling, and oatmeal with, yes, maple-bacon buttercream. With plenty of color photos and hand-drawn illustrations, dozens of DIY decorating instructions, fun facts and baking tips, Whoopie Pies will make a welcome addition to any baker’s bookshelf. “Authors Sarah Billingsley and Amy Treadwell provide you with all the tools necessary to whip up a batch (or two, or three . . . ) of a variety of whoopie pies that will pretty much guarantee your addiction to these retro treats.” —CookThatBook “Sarah Billingsley and Amy Treadwell give us a gourmet take on whoopie pies—without sacrificing any of the decadence or childlike delight!” —Errant Dreams “The book offers some general tidbits on making, storing and freezing whoopie pies as well as some fun facts . . . I was surprised at how easy these are to make and how tasty even my results were.” —EverythingMom

Author : Jill Collins
Publisher : David & Charles
ISBN 13 : 1446354490
Total Pages : 355 pages
Book Rating : 4.90/5 ( download)

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Download or read book Bake Me I'm Yours . . . Whoopie Pies written by Jill Collins and published by David & Charles. This book was released on 2011-07-13 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy-as-pie step-by-step instructions for these beloved baked treats! With simple directions perfect for novice bakers and gorgeous designs that will provide inspiration for the more experienced sugarcrafter, this book includes everything you need to create stunning—and tasty!—baked treats from start to finish with a delicious range of cake and filling recipes. You’ll find updates and variations on a classic with roots in Pennsylvania Amish country and New England, as well as stylish presentation cake designs showing how you can display your whoopie pies for special occasions.

Author : Murdoch Books Test Kitchen
Publisher : Allen & Unwin
ISBN 13 : 1742664911
Total Pages : 190 pages
Book Rating : 4.10/5 ( download)

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Download or read book Whoopies written by Murdoch Books Test Kitchen and published by Allen & Unwin. This book was released on 2011-09-01 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Move over cupcakes and macarons, here come whoopies - the next big thing in baking! Make Me: Whoopies will introduce readers to the American cakey-cookie taking the world by storm. From classic flavour combinations such as double chocolate, pumpkin and vanilla, to more playful recipes such as green tea and cherry, rocky road and banana split, this book will introduce new and enthusiastic bakers, even those with limited skills, to the wonderful world of whoopies. Packed with simple recipes suitable for beginners, exciting decorating ideas and a basics section that will make creating your own personalised whoopies a breeze, Make Me: Whoopies is the perfect addition to any baker's kitchen.

Author : Michael Stern
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780547059075
Total Pages : 468 pages
Book Rating : 4.78/5 ( download)

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Download or read book 500 Things to Eat Before It's Too Late written by Michael Stern and published by Houghton Mifflin Harcourt. This book was released on with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Claire Ptak
Publisher : The Experiment
ISBN 13 : 1615190392
Total Pages : 161 pages
Book Rating : 4.93/5 ( download)

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Download or read book The Whoopie Pie Book written by Claire Ptak and published by The Experiment. This book was released on 2011-10-11 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of whoopie pies--a classic treat that has recently rocketed to popularity--includes seasonal flavors like Easter rhubarb with vanilla custard, indulgent treats like pumpkin with cream cheese and cute party snacks like mocha-orange with espresso whipped cream. Original.

Author : Margaret Hathaway
Publisher : Rowman & Littlefield
ISBN 13 : 0762769254
Total Pages : 288 pages
Book Rating : 4.54/5 ( download)

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Download or read book Food Lovers' Guide to® Maine written by Margaret Hathaway and published by Rowman & Littlefield. This book was released on 2011-08-16 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savor the Flavors of Maine A lobster dinner—the plate piled with steamed clams, corn on the cob, and a cup of drawn butter, followed by a slice of blueberry pie. Maine cuisine? Yes, but it doesn’t end there. Far from it! Food Lovers’ Guide to Maine is the definitive contemporary resource to the diverse preferences and palates of the Pine Tree State’s dynamic food culture. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable regional recipes from the renowned kitchens of Maine’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Maine is the ultimate resource for food lovers to use and savor. Inside You'll Find: • Lobster shacks and fishmongers • Specialty food stores and markets • Farmers’ markets and farm stands • The Maine Ice Cream Trail • Food festivals and culinary events • Recipes using local ingredients and traditions • The state’s best wineries, brewpubs, and microbreweries • Cooking classes • Local food lore and kitchen wisdom

Author : Susanna Tee
Publisher : New Holland Australia(AU)
ISBN 13 : 9781847739278
Total Pages : 0 pages
Book Rating : 4.7X/5 ( download)

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Download or read book Whoopies! written by Susanna Tee and published by New Holland Australia(AU). This book was released on 2011-03-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just when the cupcake seemed to have seen off all competition, the whoopie pie has appeared from nowhere. Originating, in fact, in Maine or among the packed lunches of the Amish community of Pennsylvania (depending on who you ask), the whoopie has whizzed to worldwide attention. "Whoopies!" reveals the secrets of whoopie pies. They are made from two delicious disk of baked dough that are a hybrid of cupcake and cookie, sandwiched together with a sweet, creamy filling. If you want the indulgence of a cupcake without getting cream on your nose, you'll appreciate the design! Originally the batter was chocolate and the filling vanilla, but they now come in many different flavours and combinations. Sandwiched between this book's covers, you will find a whole year's worth of whoopies arranged by season: 20 delicious recipes; 20 'plus one' variations; a dozen ideas for adding your own unique decorations; and, a wealth of wonderful photography. With delicious flavour combinations such as peanut butter and banana, lemon and poppy seed and fruits of the forest, this fabulous collection of 52 seasonal mix-and-match recipes is set to take the baking world by storm.

Author : Meg Muckenhoupt
Publisher : NYU Press
ISBN 13 : 1479882763
Total Pages : 351 pages
Book Rating : 4.62/5 ( download)

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Download or read book The Truth about Baked Beans written by Meg Muckenhoupt and published by NYU Press. This book was released on 2020-08-25 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forages through New England’s most famous foods for the truth behind the region’s culinary myths Meg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Storekeepers in Faneuil Hall and Duck Tour guides may tell you that the Pilgrims learned a recipe for beans with maple syrup and bear fat from Native Americans, but in fact, the recipe for Boston Baked Beans is the result of a conscious effort in the late nineteenth century to create New England foods. New England foods were selected and resourcefully reinvented from fanciful stories about what English colonists cooked prior to the American revolution—while pointedly ignoring the foods cooked by contemporary New Englanders, especially the large immigrant populations who were powering industry and taking over farms around the region. The Truth about Baked Beans explores New England’s culinary myths and reality through some of the region’s most famous foods: baked beans, brown bread, clams, cod and lobster, maple syrup, pies, and Yankee pot roast. From 1870 to 1920, the idea of New England food was carefully constructed in magazines, newspapers, and cookbooks, often through fictitious and sometimes bizarre origin stories touted as time-honored American legends. This toothsome volume reveals the effort that went into the creation of these foods, and lets us begin to reclaim the culinary heritage of immigrant New England—the French Canadians, Irish, Italians, Portuguese, Polish, indigenous people, African-Americans, and other New Englanders whose culinary contributions were erased from this version of New England food. Complete with historic and contemporary recipes, The Truth about Baked Beans delves into the surprising history of this curious cuisine, explaining why and how “New England food” actually came to be.