Hot Dish Heaven

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Author :
Publisher : Minnesota Historical Society
ISBN 13 : 9780873515689
Total Pages : 188 pages
Book Rating : 4.84/5 ( download)

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Book Synopsis Hot Dish Heaven by : Ann Burckhardt

Download or read book Hot Dish Heaven written by Ann Burckhardt and published by Minnesota Historical Society. This book was released on 2006 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the land where the hot dish began comes a delicious array of kitchen-tested recipes featuring traditional favorites and modern meals for today's casserole cook.

A Second Helping of Murder and Recipes

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Author :
Publisher : Hot Dish Heaven Mystery
ISBN 13 : 9780878397181
Total Pages : 0 pages
Book Rating : 4.83/5 ( download)

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Book Synopsis A Second Helping of Murder and Recipes by : Jeanne Cooney

Download or read book A Second Helping of Murder and Recipes written by Jeanne Cooney and published by Hot Dish Heaven Mystery. This book was released on 2014-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A food writer travels to Minnesota to get recipes for an article on rural cooking and winds up investigating the murder of a farmhand.

Hot Dish Heaven

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Author :
Publisher : North Star Press of St. Cloud
ISBN 13 : 9780878396450
Total Pages : 0 pages
Book Rating : 4.54/5 ( download)

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Book Synopsis Hot Dish Heaven by : Jeanne Cooney

Download or read book Hot Dish Heaven written by Jeanne Cooney and published by North Star Press of St. Cloud. This book was released on 2013-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reporter Emerald Malloy returns to Minnesota's Red River Valley to gather more recipes for an encore feature the Minneapolis newspaper plans to run on rural cooking. Her plans are interrupted by the murder of a farmhand. When someone close to Margie is arrested for the murder, Emerald must investigate to discover the real killer. -- Page 4 of cover.

The Great Minnesota Hot Dish

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Author :
Publisher : Adventure Publications
ISBN 13 : 1591937434
Total Pages : 412 pages
Book Rating : 4.32/5 ( download)

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Book Synopsis The Great Minnesota Hot Dish by : Theresa Millang

Download or read book The Great Minnesota Hot Dish written by Theresa Millang and published by Adventure Publications. This book was released on 2017-10-10 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: Called casseroles in most parts of the country, the hot dish really does come in more varieties than noodles, tuna, and crushed potato chips. With more than 200 recipes of Minnesota tradition, this cookbook demonstrates how practical hot dishes can be. Discover classic, ethnic, and even gourmet recipes for a multitude of different occasions, from the “Neighbor Is Sick” and “Baby Shower” to “Potluck” and even the “Brunch” hot dish. There are historical Scandinavian recipes that date back to the early 1900s and new innovations in hot dish, including Cajun, Creole, Tex-Mex, Tofu, Southern, and Chinese. Now in its second edition with even more Minnesota goodness, this best-selling cookbook teaches how anyone can master the one-dish-complete-meal system to simplify meals. It’s a must for every kitchen!

101 Things to Do with a Casserole

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Publisher : Gibbs Smith
ISBN 13 : 1586858238
Total Pages : 112 pages
Book Rating : 4.30/5 ( download)

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Book Synopsis 101 Things to Do with a Casserole by : Stephanie Ashcraft

Download or read book 101 Things to Do with a Casserole written by Stephanie Ashcraft and published by Gibbs Smith. This book was released on 2005-07-13 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Call it a one-pot, a casserole, or a hot dish, no one can deny the convenience and satisfaction these traditional meals provide! Whether you've had a late night at work, or have limited ingredients and finicky kids, the mighty casserole is the answer to the grumbling in everyone's tummy. This book is the affordable, easy, and simple guide to creating home-cooked, fill-you-up, warm-your-heart masterpieces using your favorite Pyrex dish. It includes recipes for breakfast (Blueberry French Toast Casserole), as well as main meals with chicken (Grandma's Chicken Pot Pie), turkey (Turkey Divan), pork (Orange Rice and Pork Chops), beef (Sloppy Joe Pie), and a host of family favorites (Deep Dish Sausage Pizza). There are even vegetarian options like Veggie Shepherd's Pie.

Crazy for Casseroles

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Publisher : Houghton Mifflin Harcourt
ISBN 13 : 1558322175
Total Pages : 387 pages
Book Rating : 4.72/5 ( download)

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Book Synopsis Crazy for Casseroles by : James Villas

Download or read book Crazy for Casseroles written by James Villas and published by Houghton Mifflin Harcourt. This book was released on 2003-01-08 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book illustrates perfectly what authentic, original, regional American cooking is all about. This is food at its most appealing: simple, delicious fare that leaves lots of room for variations and that the home cook can feel proud to serve anytime. 25 illustrations. 275 recipes.

We Eat What?

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Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 487 pages
Book Rating : 4.00/5 ( download)

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Book Synopsis We Eat What? by : Jonathan Deutsch

Download or read book We Eat What? written by Jonathan Deutsch and published by Bloomsbury Publishing USA. This book was released on 2018-05-25 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt: This entertaining and informative encyclopedia examines American regional foods, using cuisine as an engaging lens through which readers can deepen their study of American geography in addition to their understanding of America's collective cultures. Many of the foods we eat every day are unique to the regions of the United States in which we live. New Englanders enjoy coffee milk and whoopie pies, while Mid-Westerners indulge in deep dish pizza and Cincinnati chili. Some dishes popular in one region may even be unheard of in another region. This fascinating encyclopedia examines over 100 foods that are unique to the United States as well as dishes found only in specific American regions and individual states. Written by an established food scholar, We Eat What? A Cultural Encyclopedia of Bizarre and Strange Foods in the United States covers unusual regional foods and dishes such as hoppin' Johns, hush puppies, shoofly pie, and turducken. Readers will get the inside scoop on each food's origins and history, details on how each food is prepared and eaten, and insights into why and how each food is celebrated in American culture. In addition, readers can follow the recipes in the book's recipe appendix to test out some of the dishes for themselves. Appropriate for lay readers as well as high school students and undergraduates, this work is engagingly written and can be used to learn more about United States geography.

Fix-It and Enjoy-It Potluck Heaven

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Publisher : Simon and Schuster
ISBN 13 : 1680992341
Total Pages : 690 pages
Book Rating : 4.42/5 ( download)

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Book Synopsis Fix-It and Enjoy-It Potluck Heaven by : Phyllis Good

Download or read book Fix-It and Enjoy-It Potluck Heaven written by Phyllis Good and published by Simon and Schuster. This book was released on 2011-10-01 with total page 690 pages. Available in PDF, EPUB and Kindle. Book excerpt: Imagine yourself at the world's grandest potluck meal! Where to start? What to try first? That is the feast you'll experience when you open Fix-It and Enjoy-It Potluck Heaven. More than 600 recipes for stove-top and oven cooking, gathered from home cooks, fill these pages. Exhilarating and tantalizing as it is, a potluck meal quickly turns into a memory. Nor can you sample all the dishes spread before you. And you're left without a way to re-create the delicious food you've eaten. Fix-It and Enjoy-It Potluck Heaven remedies all of that! Its recipes are the signature dishes of great home cooks from across the country. They are easy recipes to make—and to take. These recipes are also treats for your daily meals. They will bring your family happily to your table. Use them at home (and not just for carry-ins). The recipes work. The ingredients they call for are readily available. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

The Best Casserole Cookbook Ever

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Author :
Publisher : Chronicle Books
ISBN 13 : 1452110352
Total Pages : 1442 pages
Book Rating : 4.56/5 ( download)

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Book Synopsis The Best Casserole Cookbook Ever by : Beatrice Ojakangas

Download or read book The Best Casserole Cookbook Ever written by Beatrice Ojakangas and published by Chronicle Books. This book was released on 2008-09-01 with total page 1442 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a James Beard Cookbook Hall of Fame author, “healthier, deliciously creative, easy-to-make comfort foods—what could be better than that?” (Sacramento Observer) A good cook once said that a casserole is a blend of inspiration and what’s on hand. Add to that a generous helping of know-how, and you’ve got The Best Casserole Cookbook Ever. Call it a hotdish, covered dish, or casserole—in these pages, you’ll find one-dish meals for every season and any occasion, put together with James Beard Cookbook Hall of Famer Beatrice Ojakangas’s customary common sense and uncommon culinary flair. For breakfast, there are make-ahead strata and quiches or last-minute offerings like baked omelets and Eggs Florentine; for lunches and brunches, light fare or full-on midday meals; and for dinner a dizzying array of dishes, meaty or vegetarian, made with fresh ingredients or pantry staples—from Pork Chops with Apple Stuffing to Baked Spaghetti, Southwestern Beans, or Autumn Vegetable Stew. Leave room for dessert, because Ojakangas includes sweet casseroles like Mocha Fudge Pudding and Strawberry Rhubarb Crisp. You’ll even find bread here in casserole form, from sweet Cinnamon Bubble Bread to savory Cornmeal Spoon Bread and tender Sally Lunn. Ojakangas has advice for both expert and novice about ingredients, equipment, and meals. Combine that with whatever you have in the pantry and fridge, and this cookbook is the perfect guide to everything that a casserole might be. “Any of these casserole recipes are great to take to parties, church dinners, or community potlucks. . . . In any season, casseroles can be comfort food at its finest.” —The Blade “Inventive and exhaustive.” —Star Tribune

A Potluck of Murder and Recipes

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Author :
Publisher : Hot Dish Heaven Mystery
ISBN 13 : 9781682010013
Total Pages : 0 pages
Book Rating : 4.15/5 ( download)

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Book Synopsis A Potluck of Murder and Recipes by : Jeanne Cooney

Download or read book A Potluck of Murder and Recipes written by Jeanne Cooney and published by Hot Dish Heaven Mystery. This book was released on 2016-06-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reporter Emerald Malloy is back at the Hot Dish Heaven Cafe. This time she's in Kennedy for a wedding, although the festivities are quickly muddled by a murder. Emerald and her friends learn the homicide may be linked to a fraud scheme quite possibly involving a number of townspeople.