Hot And Spicy Treats

Author : Yee Soo Leong
Publisher :
ISBN 13 : 9789812326539
Total Pages : 171 pages
Book Rating : 4.37/5 ( download)

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Download or read book Hot and Spicy Treats written by Yee Soo Leong and published by . This book was released on 2005 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Best of Singapore's Recipes: Hot & Spicy Treatsis a collection of rich, fiery Asian favourites so beloved of Singaporeans. Being an excellent Peranakan cook herself, the author - the late Mrs Leong excelled particularly in hot and spicy dishes. This collection of 67 recipes are largely from Indian, Peranakan and Malay cuisines, with some Chinese and Thai concocction. A wider variety of spices are used in the recipes, resulting in redolent, fragrant dishes - comfort food for many generations of Singaporeans. Chapter Headings Starters & Soups. Meat Poultry Seafood Vegetables Featured Recipes include: Hot and Sour Soup. Quail Eggs with Sambal Chilli Mutton in Tomato Curry. Beef Braised in Dark Soy Sauce. Spicy Fried Chicken Jakarta Style. Braised Ginger Chicken. Fried Chillied Cuttlefish Fish Head Curry. Fried Eggplants in Spicy Sauce Minced Pork and Bean Curd in Spicy Soy Bean Paste (Sichuan Style)

Author : Yee Soo Leong
Publisher : Marshall Cavendish International (Asia) Pte Limited
ISBN 13 : 9789812618665
Total Pages : 171 pages
Book Rating : 4.6X/5 ( download)

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Download or read book Hot and Spicy Treats written by Yee Soo Leong and published by Marshall Cavendish International (Asia) Pte Limited. This book was released on 2009 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Lonely Planet Food
Publisher : Lonely Planet
ISBN 13 : 178701035X
Total Pages : pages
Book Rating : 4.52/5 ( download)

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Download or read book The World's Best Spicy Food written by Lonely Planet Food and published by Lonely Planet. This book was released on 2017-03-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Lonely Planet presents 100 authentic recipes that deliver the world's most tastebud-tingling flavours direct to your kitchen! Explore the culture behind the planet's spiciest dishes, from Sichuan hotpots and Malaysian laksas, to tangy Mexican salsas.

Author : Dave DeWitt
Publisher : Prima Lifestyles
ISBN 13 : 9781559584845
Total Pages : 306 pages
Book Rating : 4.4X/5 ( download)

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Download or read book Hot & Spicy Latin Dishes written by Dave DeWitt and published by Prima Lifestyles. This book was released on 1995 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The editors at Chile Pepper magazine have done it again. This collection of hot and spicy recipes offers exciting fare from Argentina, Brazil, Chile, Costa Rica, Cuba, Ecuador, and many points in between--a fantastic array of dishes that will add a heavy dose of Latin romance to anyone's kitchen.

Author : Lonely Planet Publications (Firm)
Publisher :
ISBN 13 : 9781743219768
Total Pages : 0 pages
Book Rating : 4.68/5 ( download)

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Download or read book The World's Best Spicy Food written by Lonely Planet Publications (Firm) and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 spicy dishes with historical and cultural information, as well as instructions on how to make it at home

Author : Dave DeWitt
Publisher : Prima Lifestyles
ISBN 13 : 9781559585774
Total Pages : 340 pages
Book Rating : 4.73/5 ( download)

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Download or read book Hot & Spicy Southeast Asian Dishes written by Dave DeWitt and published by Prima Lifestyles. This book was released on 1995 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of recipes uncovers the spiciest dishes that Southeast Asia has to offer. Dave DeWitt hosts Chili Pepper Kitchen, a popular PBS cooking show.

Author : Dave DeWitt
Publisher : Agate Publishing
ISBN 13 : 1572846712
Total Pages : 882 pages
Book Rating : 4.15/5 ( download)

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Download or read book 1,001 Best Hot and Spicy Recipes written by Dave DeWitt and published by Agate Publishing. This book was released on 2010-09-01 with total page 882 pages. Available in PDF, EPUB and Kindle. Book excerpt: The latest addition to Agate Surrey's beloved 1001 series of cookbooks is its hottest ever. The largest and most comprehensive cookbook ever published on this subject, 1001 Best Hot and Spicy Recipes is composed of the very best dishes from author Dave DeWitt's collection of chili pepper–laden recipes. Created from his globe-trotting travels, from colleagues, and from research in authentic, obscure, and out-of-print cookbooks from all over the world, the book is loaded with a huge variety of soups, stews, chilies, and gumbos. It also includes a broad selection of barbecue dishes for the grill, a lengthy list of meatless entrees and vegetable options, and even a surprising array of zesty beverages, desserts, and breakfasts. Recipes are organized according to the region from which the chili peppers come: South and Central America, Mexico, the Caribbean, the United States, Europe, the Mediterranean and Middle East, Africa, the Indian subcontinent, and Asia and the Pacific. A treasury of the very best the world has to offer of great spicy foods, no serious cook should be without this jam-packed trove.

Author : David Courtney
Publisher : University of Texas Press
ISBN 13 : 1477312978
Total Pages : 120 pages
Book Rating : 4.71/5 ( download)

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Download or read book The Texanist written by David Courtney and published by University of Texas Press. This book was released on 2017-04-25 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of Courtney's columns from the Texas Monthly, curing the curious, exorcizing bedevilment, and orienting the disoriented, advising "on such things as: Is it wrong to wear your football team's jersey to church? When out at a dancehall, do you need to stick with the one that brung ya? Is it real Tex-Mex if it's served with a side of black beans? Can one have too many Texas-themed tattoos?"--Amazon.com.

Author : Ramin Ganeshram
Publisher : Hippocrene Books
ISBN 13 : 9780781811255
Total Pages : 292 pages
Book Rating : 4.52/5 ( download)

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Download or read book Sweet Hands written by Ramin Ganeshram and published by Hippocrene Books. This book was released on 2005-10-31 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Callalloo and Buss Up Shut, Mother-in-Law And Kuchela, Chip Chip and Doubles. The verbiage of Trinidad's cuisine is both lyrical and mysterious. The variety of foods from this Caribbean nation and their fanciful names tell the story of a rich and eclectic cultural heritage. A British colony from 1779 until 1962, during those years Trinidad & Tobago's population grew to include East Indian and Chinese indentured servants who worked in the sugar plantations alongside former African slaves. Trinidadian food is marked by the blending of these cultures. As such, curry, Indian breads, callaloo (a soup of West African origin), and fried rice are all among the national dishes. The book includes these dishes, as well as many others, including Shrimp Creole, Beef Stew with Dumplings, and Ginger Beer. Also included are fascinating histories and anecdotes on such topics as Trinidadian rum, Buccaneer Cooking, and Black Cake. Beautiful photographs! by Jean-Paul Vellotti bring this beautiful island nation and its unique cuisine to life.

Author : Christina Tosch
Publisher : Independently Published
ISBN 13 : 9781095619216
Total Pages : 148 pages
Book Rating : 4.17/5 ( download)

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Download or read book Celebrate International Hot Spicy Food Day written by Christina Tosch and published by Independently Published. This book was released on 2019-04-23 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just the like the popular saying goes, variety is the spice of life. International Hot and Spicy Food Day on January 16th is the perfect opportunity to discover these 40 fiery foods from Asia, Africa, The Caribbean, Europe, and The Americas. Each region is internationally famous for its unique cuisine using their own preferred blends of herbs, spices, and aromatic ingredients. Discover our hot and spicy range of recipes and create main meals featuring all levels of heat. From mild chili peppers with only a small amount of heat to fiery foods that will please even the most dedicated spice-lovers. Treat your family and friends to foods to feed 'n' fuel your soul. From hot and spicy Pepperpot Stew with Scotch bonnet chilli peppers to the more delicately spiced Apricot, Almond, & Chicken Moroccan Tagine. Spice up your life! It's time to celebrate International Hot and Spicy Food Day!