Financial Accounting for the Hospitality, Tourism, Leisure and Event Sectors

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Publisher :
ISBN 13 : 9781909895379
Total Pages : 0 pages
Book Rating : 4.77/5 ( download)

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Book Synopsis Financial Accounting for the Hospitality, Tourism, Leisure and Event Sectors by : Donncha O'Donoghue

Download or read book Financial Accounting for the Hospitality, Tourism, Leisure and Event Sectors written by Donncha O'Donoghue and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Primarily targeted at students studying accounting within applied management programs related to the hospitality, tourism, leisure, travel, and event sectors. It promotes learning through working examples and real-life scenarios.

Financial Management for Hospitality Decision Makers

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Publisher : Routledge
ISBN 13 : 1136403183
Total Pages : 252 pages
Book Rating : 4.87/5 ( download)

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Book Synopsis Financial Management for Hospitality Decision Makers by : Chris Guilding

Download or read book Financial Management for Hospitality Decision Makers written by Chris Guilding and published by Routledge. This book was released on 2007-08-22 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Financial Management for Hospitality Decision Makers is written specifically for those 'decision makers' in the industry who need to be able to decipher accountant 'speak' and reports in order to use this information to its best advantage and achieve maximum profits. The area of accounting and finance is a vital but often inaccessible part of the hospitality business. However, having the knowledge and the ability to use it properly makes all the difference to the turnover and success of a business. Financial Management for Hospitality Decision Makers is written specifically for those industry executives who need to be able to decipher, appreciate and utilise valuable financial management tools and techniques in order to realise maximum profits. Highly practical in its scope and approach, this book: · Outlines the procedure and purpose behind various financial activities - including budgeting, year-end financial statement analysis, double-entry accounting, managing and analysing costs, working capital management, and investment decision making · Demonstrates how an appropriate analysis of financial reports can drive your business strategy forward from a well-informed base · Clearly highlights the key financial issues you need to consider in a host of decision making situations · Includes a range of problems to help readers appraise their understanding of concepts - with solutions provided for lecturers at http://textbooks.elsevier.com. At all times, the book rigorously applies itself to the specific needs of the hospitality decision-maker, contextualising and explaining financial decision making and control in this light. Combining a user-friendly structure with frequent international cases, worked examples and sample reports to illuminate the theory, Financial Management for Hospitality Decision Makers is ideal for all students of hospitality, as well as being a vital source of information for practitioners already in the industry.

Financial Accounting for Hospitality, Tourism and Retail Sectors

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Publisher :
ISBN 13 : 9781842180907
Total Pages : 397 pages
Book Rating : 4.08/5 ( download)

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Book Synopsis Financial Accounting for Hospitality, Tourism and Retail Sectors by : Alice Luby

Download or read book Financial Accounting for Hospitality, Tourism and Retail Sectors written by Alice Luby and published by . This book was released on 2005 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Strategic Managerial Accounting

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Publisher : Goodfellow Publishers Ltd
ISBN 13 : 1908999020
Total Pages : 340 pages
Book Rating : 4.23/5 ( download)

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Book Synopsis Strategic Managerial Accounting by : Tracy Jones

Download or read book Strategic Managerial Accounting written by Tracy Jones and published by Goodfellow Publishers Ltd. This book was released on 2012-09-28 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text explores the nature of these industry sectors and how these impact on the strategic managerial accounting (SMA) tools used by decision makers in the industry. Formerly known as Managerial Accounting in the Hospitality Industry by Harris and Hazzard, this new edition builds on this successful and well known text.

Management Accounting for the Hospitality, Tourism and Leisure Industries 3rd Edition

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Publisher :
ISBN 13 : 9781911396703
Total Pages : 0 pages
Book Rating : 4.06/5 ( download)

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Book Synopsis Management Accounting for the Hospitality, Tourism and Leisure Industries 3rd Edition by : Debra Adams

Download or read book Management Accounting for the Hospitality, Tourism and Leisure Industries 3rd Edition written by Debra Adams and published by . This book was released on 2022-11-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Management Accounting for the Hospitality, Tourism and Leisure Industries - A Strategic Approach 3rd edition is an up-to-date and relevant reference guide to accounting for decision making in the hospitality, tourism and leisure industries. Its' user-friendly and easy to follow style is based on the author's extensive first-hand experience of working with and delivering training and professional development in the sector. This third edition of this long-standing and effective text is fully revised and updated to include: * Pricing strategies to include examples of Revenue Management tactics; * Ratios such as TREVPAR and GOPPAR; * The growth of management contracts, franchising and leasing strategies for growth; * Increasing variety of funding options including crowd funding; * More detailed examples based on the author's personal contemporary experience in training hotel financial controllers; * Further industry specific content to reflect current trends and practice. Key features include: * Up-to-date and relevant content designed to suit the needs of the current Hospitality Professional; * The latest recommendations of the Uniform System of Accounts for the Lodging Industry; * Current trends and practice; * Numerous case examples and scenarios to use in class; * Online resources to support the text. See http://www.goodfellowpublishers.com/manacc3 for details. This book is an essential guide for practitioners and students who are required to study management accounting in the context of the hospitality industry. For practitioners, the book is intended to help those who need an improved grasp of accounting information to assist them in their day-to-day work. For students, the book is aimed at those who are studying accounting as part of their degree or professional studies course.

Accounting for Hospitality, Tourism and Leisure

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Publisher : Financial Times/Prentice Hall
ISBN 13 : 9780582312951
Total Pages : 0 pages
Book Rating : 4.57/5 ( download)

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Book Synopsis Accounting for Hospitality, Tourism and Leisure by : Gareth Owen

Download or read book Accounting for Hospitality, Tourism and Leisure written by Gareth Owen and published by Financial Times/Prentice Hall. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers all aspects of financial and management accounting found on degree, HND(C) and HCIMA courses. It assumes no prior knowledge of accountancy and builds up ideas and principles accordingly. The emphasis throughout is on the service sector and the accountancy function is considered as part of a much wider business context in order that students may relate accounting practice to a range of different business areas. Specific techniques and real life examples and case studies relating to hospitality, tourism and leisure are included throughout. The second edition has been updated to include a new chapter on spreadsheet modelling and expanded coverage of VAT, PAYE and National Insurance. The structure has been adapted so financial accounting can be covered in one module and the management and financial section in a second module or semester.

Financial Management for the Hospitality, Tourism and Leisure Industries

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Publisher :
ISBN 13 : 9780333585283
Total Pages : 284 pages
Book Rating : 4.83/5 ( download)

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Book Synopsis Financial Management for the Hospitality, Tourism and Leisure Industries by : Sally J. Messenger

Download or read book Financial Management for the Hospitality, Tourism and Leisure Industries written by Sally J. Messenger and published by . This book was released on 1993 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new book is aimed at catering, hospitality, tourism and leisure students for their Accounting and Finance papers. The authors set out to pitch for a basic level of understanding. The financial material is introduced through a series of concrete examples built round an imaginary hotel business. The book is designed to be ideal for independent learning as well as for use with groups. Answers are provided in the textbook to all numerical problems.

Accounting and Financial Analysis in the Hospitality Industry

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Publisher : Routledge
ISBN 13 : 1136431616
Total Pages : 304 pages
Book Rating : 4.16/5 ( download)

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Book Synopsis Accounting and Financial Analysis in the Hospitality Industry by : Jonathan Hales

Download or read book Accounting and Financial Analysis in the Hospitality Industry written by Jonathan Hales and published by Routledge. This book was released on 2006-08-11 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The objective of this textbook is to teach students to be conversational in speaking “numbers.” This means understanding fundamental accounting concepts, developing solid financial analysis abilities, and then applying them to understand and improve the operational performance of their hotel or restaurant. The book will accomplish this by studying the current practices of some of today’s leading hotel and restaurant companies. Chapters will be developed under the auspices of a select group of hospitality industry General Mangers, Directors of Finance, and Regional Accounting Managers to ensure that the information is current, accurate and useful. Understanding and applying the information will be the main focus of this book. This textbook should provide hospitality managers the knowledge and experience to be comfortable in using numbers to operate their departments. This includes developing the ability to perform all accounting and financial aspects of their position efficiently and correctly including revenue forecasting, wage scheduling, budgeting, P&L critiques, purchasing procedures and cost control methods. As a result, they will have more time to spend on the floor with their customers and employees. This knowledge will help them understand their operations and how to improve, change or expand them to increase revenues or profits.

Management Accounting for the Hospitality, Tourism and Leisure Industries

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Publisher : Cengage Learning EMEA
ISBN 13 : 9781844801978
Total Pages : 0 pages
Book Rating : 4.77/5 ( download)

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Book Synopsis Management Accounting for the Hospitality, Tourism and Leisure Industries by : Debra Adams

Download or read book Management Accounting for the Hospitality, Tourism and Leisure Industries written by Debra Adams and published by Cengage Learning EMEA. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second edition of the widely-used Management Accounting for the Tourism, Hospitality & Leisure Industries: A strategic approach demonstrates how the use of accounting information supports the strategic decision making processes used to control and manage business operations. This book is an essential guide for practitioners and students who are required to study management accounting in the context of the hospitality industry. For practitioners, the book is intended to help those who need an improved grasp of accounting information to assist them in their day-to-day work. For students, the book is aimed at those who are studying accounting as part of their degree or professional studies course.

Accounting and Finance for the International Hospitality Industry

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Publisher : Taylor & Francis
ISBN 13 : 1136431675
Total Pages : 331 pages
Book Rating : 4.78/5 ( download)

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Book Synopsis Accounting and Finance for the International Hospitality Industry by : Peter Harris

Download or read book Accounting and Finance for the International Hospitality Industry written by Peter Harris and published by Taylor & Francis. This book was released on 2010-02-17 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: Top experts specializing in hospitality management have contributed articles to this new collection which explains recent developments in accounting and finance. The material is drawn from a combination of fieldwork and practical experience. The managerial emphasis means that the content is fully relevant internationally and not constrained by the legal framework of different countries. Accounting and Finance provides an overview of: *analysis and evaluation of performance *planning methods and techniques *financial information and control *financial management. It also shows how operational analysis can be used as a management tool to improve performance. Techniques for predicting the financial success or failure of hotels are suggested. Research into hotel companies in the US and Europe demonstrates key performance indicators used by hotel managers and financial executives. Other contributors explore the interface between accounting and marketing and human resource management and there is thorough coverage of financial strategy formulation. Readers will also find helpful the section on statistics in the analysis and prediction of cost behaviour in hotels. Contributors: Raymond Schmidgall (Michigan State University, USA); Debra J. Adams (Bournemouth University, UK); Professor Elisa S. Moncarz (Florida International University, USA); Richard N. Kron (Kron Hospitality Consulting, USA); Angela Maher (Oxford Brookes University, UK); Peter J. Harris (Oxford Brookes University, UK); Geoff S. Parkinson (BDO Stoy Hayward Chartered Accountants, UK); Paul Fitz-John (Bournemouth University, UK); Paul Collier (University of Exeter, UK); Professor Alan Gregory (University of Glasgow, UK); Tracy A. Jones (Cheltenham and Gloucester College of Higher Education, UK); Jacqueline Brander Brown (The Manchester Metropolitan University, UK); Nina J. Downie (Oxford Brookes University, UK): Catherine L. Burgess (Oxford Brookes University, UK); Ian C. Graham (Holiday Inn Worldwide, Belgium); Howard M. Field (International Hotel and Leisure Associates, UK); Professor Paul Beals (Canisius College, USA); Frank J. Coston (Pannell Kerr Forster Associates, UK).