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Author : Arthur Robert Kenney-Herbert
Publisher :
ISBN 13 :
Total Pages : 370 pages
Book Rating : 4.31/5 ( download)
Download or read book Culinary Jottings for Madras written by Arthur Robert Kenney-Herbert and published by . This book was released on 1879 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Arthur Robert Kenney-Herbert
Publisher : Prospect Books (UK)
ISBN 13 : 9781903018538
Total Pages : 0 pages
Book Rating : 4.36/5 ( download)
Download or read book Culinary Jottings for Madras written by Arthur Robert Kenney-Herbert and published by Prospect Books (UK). This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Exiles Based Upon Modern English and Continental Principles with Thirty Menus.'
Author : Arthur Robert Kenney-Herbert
Publisher : Prospect Books
ISBN 13 :
Total Pages : 588 pages
Book Rating : 4.03/5 ( download)
Download or read book Culinary Jottings for Madras, Or, A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Exiles written by Arthur Robert Kenney-Herbert and published by Prospect Books. This book was released on 1994 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wyvern
Publisher :
ISBN 13 :
Total Pages : 624 pages
Book Rating : 4.05/5 ( download)
Download or read book Culinary Jottings written by Wyvern and published by . This book was released on 1891 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Arthur Robert Kenney-Herbert
Publisher :
ISBN 13 :
Total Pages : 578 pages
Book Rating : 4.36/5 ( download)
Download or read book Culinary Jottings written by Arthur Robert Kenney-Herbert and published by . This book was released on 1885 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Arthur Kenney-Herbert (a K. a. Wyvern)
Publisher : Applewood Books
ISBN 13 : 1429012676
Total Pages : 566 pages
Book Rating : 4.76/5 ( download)
Download or read book Culinary Jottings written by Arthur Kenney-Herbert (a K. a. Wyvern) and published by Applewood Books. This book was released on 2008-07 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: A product of English colonialism in India, this 1885 coobook by Wyvern (a.k.a. Arthur Kenney-Herbert) was designed to aid English housewives in India to create English meals in their own homes.
Author : A. R. (Arthur Robert) 1. Kenney-Herbert
Publisher :
ISBN 13 : 9781361666715
Total Pages : 576 pages
Book Rating : 4.14/5 ( download)
Download or read book CULINARY JOTTINGS written by A. R. (Arthur Robert) 1. Kenney-Herbert and published by . This book was released on 2016-08-25 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : A R 1840-1916 Kenney-Herbert
Publisher : Arkose Press
ISBN 13 : 9781346082325
Total Pages : 572 pages
Book Rating : 4.24/5 ( download)
Download or read book Culinary Jottings written by A R 1840-1916 Kenney-Herbert and published by Arkose Press. This book was released on 2015-11-05 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Arthur Robert Kenney-Herbert
Publisher : Arkose Press
ISBN 13 : 9781346010847
Total Pages : 578 pages
Book Rating : 4.46/5 ( download)
Download or read book Culinary Jottings written by Arthur Robert Kenney-Herbert and published by Arkose Press. This book was released on 2015-11-04 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Wyvern
Publisher : Penguin UK
ISBN 13 : 0141965916
Total Pages : 73 pages
Book Rating : 4.18/5 ( download)
Download or read book Notes from Madras written by Wyvern and published by Penguin UK. This book was released on 2011-04-07 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: Colonel Wyvern, stationed with the army in Madras during the height of British imperial rule, opened a cookery school upon his return to England and was a passionate enthusiast for both European and Indian cuisine. In these vivid, common-sense and entertaining writings, he gives advice on re-creating French classics in the steaming heat; describes tiffin parties and cooking while at camp; and laments the declining popularity of curry in the Raj, providing foolproof recipes for curry powder, tamarind chutney, korma and 'mulligatunny' soup. With devotees including Elizabeth David, Wyvern's unique brand of anglo-Indian cookery is still reflected in the way we eat today.
