Cooking With Magic

Author : David Connell
Publisher :
ISBN 13 : 9780980055344
Total Pages : 124 pages
Book Rating : 4.42/5 ( download)

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Download or read book Cooking with Magic written by David Connell and published by . This book was released on 2019-09-30 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking with Magic was developed to provide readers with the knowledge and understanding to properly cook with and consume magic mushrooms in interesting and delicious recipes. The book is beautifully illustrated with stunning full-color illustrations of mushroom phylogeny sketches developed in consultation with the Erowid Foundation.

Author : Jami Curl
Publisher : Ten Speed Press
ISBN 13 : 0399578404
Total Pages : 312 pages
Book Rating : 4.03/5 ( download)

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Download or read book Candy Is Magic written by Jami Curl and published by Ten Speed Press. This book was released on 2017-04-18 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows. Chai Tea Lollipops, Honey and Sea Salt Marshmallows, Chocolate Pretzel Caramels, Cherry Cola Gumdrops—this is not your average candy, or your average candy book. Candy-maker extraordinaire Jami Curl breaks down candy making into its most precise and foolproof steps. No guess work, no expensive equipment, just the best possible ingredients and stop-you-in-your-tracks-brilliant flavor combinations. She begins with the foundations of candy; how to create delicious syrups, purees, and “magic dusts” that are the building blocks for making lollipops, caramels, marshmallows, and gummy candy. But even more ingeniously, these syrups, purees, and magic dusts can be used to make a myriad of other sweet confections such as Strawberry Cream Soda, Peanut Butter Hot Fudge, Marshmallow Brownies, and Popcorn Ice Cream. And what to do with all your homemade candy? Jami has your covered, with instructions for making candy garlands, tiny candy-filled pinatas, candy ornaments, and more—you are officially party ready. But this is just the tip of the deliciously sweet iceberg--packed with nearly 200 recipes, careful step-by-step instruction, tips for guaranteed success, and flavor guides to help you come up with own unique creations—Candy is Magic is a candy call to action!

Author : K. Mandrake
Publisher :
ISBN 13 : 9781937866419
Total Pages : 164 pages
Book Rating : 4.16/5 ( download)

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Download or read book The Psilocybin Chef Cookbook written by K. Mandrake and published by . This book was released on 2020-09-09 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only psilocybin-focussed cookbook on the market. If you've mastered the art of growing mushrooms at home and have your growing method tuned in perfectly, or you've just got very good at foraging and have a reliable patch, you'll have an endless stream of psilocybin-containing mushrooms. But where do you go from here? What's the best method of extraction to minimize loss, and how can you stave off the dreaded nausea every time you dose? What's the deal with microdosing, and how do you do it safely? And if you want to put on a three-course dosed dinner for a few of your best friends, what are the best dishes to cook? All these questions are answered, deliciously, in The Psilocybin Chef Cookbook. Containing fifty recipes, eight different extraction methods, cocktails, drinks and more, The Psilocybin Chef Cookbook is the only psilocybin extraction and consumption guide you'll ever need. With photo-essays to illustrate each step of the extraction processes, largely vegan recipes and many that cater for gluten-free and sugar-free diets, this cookbook will be the staple of every psychonaut's kitchen. From the best-selling authors of the The Psilocybin Mushroom Bible: The Definitive Guide to Growing and Using Magic Mushrooms, this cookbook offers sound, evidence-based methods for psilocybin extraction as well as recipes honed from the author's years of working in professional kitchens, food writing and consulting in test kitchens--as well as their years of psilocybin experimentation. This indispensible guide is fully illustrated, with mouth watering full-color photos throughout. With eight easy-to-follow photo-essays showing you exactly how to master each extraction process, and an entire chapter dedicated to microdosing and how to do it safely and sanely, The Psilocybin Chef Cookbook teaches you how to be the psychedelic cordon bleu icon you've always wanted to be. Don't settle for choking down tea or munching down on dry shrooms; make every trip delicious!

Author : Culinary Institute of America
Publisher : Lebhar-Friedman
ISBN 13 :
Total Pages : 440 pages
Book Rating : 4.87/5 ( download)

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Download or read book The Culinary Institute of America Cookbook written by Culinary Institute of America and published by Lebhar-Friedman. This book was released on 2008 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Culinary Institute of America Cookbook is complete with our favorite recipes for morning meals, baked goods, appetizers, hors d'oeuvres, soups, light meals, main courses, side dishes, and scrumptious desserts.

Author : Sarah Addison Allen
Publisher : Bantam
ISBN 13 : 0553805487
Total Pages : 230 pages
Book Rating : 4.82/5 ( download)

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Download or read book Garden Spells written by Sarah Addison Allen and published by Bantam. This book was released on 2007 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Garden Spells" is a wonderful, enchanting, crafty novel of sisters--two very different women, each rooted in some way to her past--who discover that the apple doesn't fall far from the tree when family ties cast their spell.

Author : Karri Allrich
Publisher : Llewellyn Worldwide
ISBN 13 : 9781567180152
Total Pages : 244 pages
Book Rating : 4.59/5 ( download)

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Download or read book Cooking by Moonlight written by Karri Allrich and published by Llewellyn Worldwide. This book was released on 2003 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Allrich promotes cooking with the intention of gravitating toward the nourishment the body needs most. The book includes lunar menus, 120 recipes, tips for using herbs magickally, and more.

Author : American Stove Company
Publisher :
ISBN 13 :
Total Pages : 220 pages
Book Rating : 4.11/5 ( download)

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Download or read book Magic Chef Cooking written by American Stove Company and published by . This book was released on 1936 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Stephanie Karpinske
Publisher : Disney (Blackstone)
ISBN 13 : 9780696237324
Total Pages : 0 pages
Book Rating : 4.26/5 ( download)

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Download or read book The Disney Magic Kitchen Cookbook written by Stephanie Karpinske and published by Disney (Blackstone). This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "It's time to cook with your favorite Disney pals! Inside you'll discover dozens of fun and easy recipes"--Page 4 of cover.

Author : Cindy Callaghan
Publisher : Simon & Schuster/Paula Wiseman Books
ISBN 13 : 9781442402683
Total Pages : 229 pages
Book Rating : 4.87/5 ( download)

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Download or read book Just Add Magic written by Cindy Callaghan and published by Simon & Schuster/Paula Wiseman Books. This book was released on 2010-10-12 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: See what kind of trouble Kelly Quinn is stirring up in Just Add Magic by Cindy Callaghan!

Author : Chris McDade
Publisher : Artisan
ISBN 13 : 1648290612
Total Pages : 298 pages
Book Rating : 4.19/5 ( download)

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Download or read book The Magic of Tinned Fish written by Chris McDade and published by Artisan. This book was released on 2021-06-29 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named one of The Best Cookbooks of 2021 by The New York Times “Excellent. . . . Thanks to McDade’s assured guidance, those curious about this understated pantry staple will have no trouble diving in. Salty and satisfying, these recipes hit the spot.” —Publishers Weekly TINNED FISH IS ONE OF THE WORLD’S GREAT INGREDIENTS: brilliantly versatile, harvested and preserved at the peak of its quality and flavor, more economical than fresh seafood will ever be, as healthy and nutrient-packed as food gets. Focusing on sustainable and easy-to-find anchovies, sardines, mackerel, shellfish, and more, here are 75 recipes that will change the way we think about and cook with tinned fish. Whether it’s creating an addictively delicious Spaghetti con le Sarde, transforming a pork roast with a mackerel-based “tonnato” sauce, elevating mac and cheese with crab, or digging into the simplest and best snack ever—anchovies, bread, and butter—cooking with tinned fish is pure magic.