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Author : Christa Kirstein
Publisher :
ISBN 13 : 9780947458225
Total Pages : 96 pages
Book Rating : 4.20/5 ( download)
Download or read book Best South African Braai Recipes written by Christa Kirstein and published by . This book was released on 1989 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Christa Kirstein
Publisher : Struik
ISBN 13 : 9781868254033
Total Pages : 96 pages
Book Rating : 4.38/5 ( download)
Download or read book Best South African Braai Recipes written by Christa Kirstein and published by Struik. This book was released on 1995-05-31 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fact that more than 100,000 copies of this book have been sold is maybe ample proof that it offers sound, practical advice on all aspects of a braai - from building the fire to judging when the food is cooked.
Author : Jan Braai
Publisher : Robinson
ISBN 13 : 1472137604
Total Pages : 200 pages
Book Rating : 4.09/5 ( download)
Download or read book Braai written by Jan Braai and published by Robinson. This book was released on 2016-05-19 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: If anyone knows how to braai, or barbecue, it is Jan Braai, and he knows what people need to know about how to braai: how to make a good fire - with wood - and how to confidently cook a great meal over the coals. He has braaied with thousands of South Africans almost every day since the launch of South Africa's National Braai Day (held each year on 24 September), which he founded to bring all South Africans together through their shared love of cooking over an open fire. The day's patron is Archbishop Emeritus of Cape Town Desmond Tutu, who 'likes a T-bone steak because it is in the shape of Africa'. This is much more than simply a recipe book - it is an indispensable instruction manual for braaing, or barbecuing the South African way - from perfect steaks, to lip-smacking braaied chicken and lamb chops, or rack of lamb . . . or even a lamb on a spit! In his inimitable way, Jan sets out clear rules for the basic art of braaing steak and shows how, once that's been mastered, you can move on to perfecting your braai skills on lamb, chicken, pork, fish, bread, vegetables and even a pudding or two.
Author : Adele Maartens
Publisher : Penguin Random House South Africa
ISBN 13 : 143231016X
Total Pages : 357 pages
Book Rating : 4.65/5 ( download)
Download or read book My Vegetarian Braai written by Adele Maartens and published by Penguin Random House South Africa. This book was released on 2019-08-01 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: It’s not the intention of the author to convert carnivores but rather to broaden the horizons of every braaier: the ones who enjoy preparing meals for their families and friends, as well as those who will look at the photographs and say ‘I can make that’. With the growing trend of eating plant-based foods, the chances are that at some stage you will need to cater for a vegetarian or vegan. This book will give you new ideas and delicious recipes to satisfy the taste buds of every guest at your table. Even meat-eaters will be seduced by these tasty recipes, which make brilliant side dishes to accompany any meal.
Author : Quelcy Kogel
Publisher : Page Street Publishing
ISBN 13 : 1624146988
Total Pages : 211 pages
Book Rating : 4.85/5 ( download)
Download or read book The Gluten-Free Grains Cookbook written by Quelcy Kogel and published by Page Street Publishing. This book was released on 2019-04-09 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Elevate Your Dishes with Flavorful Grains Whether you’re a strict gluten-free eater, or just looking for more variety, The Gluten-Free Grains Cookbook shares dishes that can appease everyone at the table. Quelcy’s tried and true recipes ensure that you cook with the right ingredients for the perfect meal every time. Discover grains from ancient Aztec amaranth and Ethiopian teff to buckwheat and sorghum and a myriad of ways to make them into memorable meals. Both omnivores and vegans can get behind recipes such as Friday Night Nachos or Quinoa “Fish” Fritter Tacos. Amaranth introduces nutty undertones to Smoky Tomato Cream Soup and Kimchi Pancakes. These grains, and others featured in this book, bring dimension to your cooking and help you pack more essential minerals into every delicious meal.
Author : Dan Toombs
Publisher : Hardie Grant Publishing
ISBN 13 : 1787134628
Total Pages : 382 pages
Book Rating : 4.21/5 ( download)
Download or read book The Curry Guy Light written by Dan Toombs and published by Hardie Grant Publishing. This book was released on 2020-03-05 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Curry Guy Light, Dan Toombs, aka the Curry Guy, showcases over 100 recipes that are: Lower in carbs and calories than most other Indian recipes Lower in fat and salt without lacking flavour Delicious and fresh-tasting Dan has spent many years researching the food of Kerala and Goa, as well as learning the secrets of Indian restaurants. In The Curry Guy Light he shows that you can make your favourite curry house meals but at the same time know that it’s really good for you – you’d never know it when the food works its magic! He's developed a new, lighter version of his classic base sauce, and created lower-cal versions of curry house classics, including starters like onion bhajis and spicy hot chicken wings, indulgent Goan prawn curry, chicken tikka masala and saag paneer, your favourite sides such as tarka dhal and coconut rice, plus chutneys and snacks. All the recipes have clear, step-by-step instructions, and are guaranteed 100% delectable. It's the curry cookbook you've been waiting for!
Author : Evi Aki
Publisher : Page Street Publishing
ISBN 13 : 1624146740
Total Pages : 180 pages
Book Rating : 4.49/5 ( download)
Download or read book Flavors of Africa written by Evi Aki and published by Page Street Publishing. This book was released on 2018-12-11 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore Africa's Spices, Tastes and Time-Honored Traditions In Flavors of Africa, Evi Aki shares the traditional Nigerian dishes she grew up enjoying, as well as typical eats from all across the continent. She introduces customary recipes from each of Africa’s different regions, including meals from Ethiopia, Ghana, South Africa, Kenya, Morocco, Egypt, Angola and more, all of which she collected with the help of relatives and family friends. Sample tried-and-true staples that have survived generations, like Nigerian Red Stew, Jollof Rice, Moroccan Spiced Lamb and Eritrean Red Lentils with Berbere Spice Mix. Enjoy Evi’s unique spin on classics like West African Egusi Soup and Ewa Oloyin (a vegetarian bean dish), in addition to her lighter and healthier take on traditional African street foods like Zanzibar Pizza. Whether you’re a foodie, a spicy food aficionado or simply looking for a colorful new cuisine to try, Flavors of Africa is an excellent map for your culinary journey.
Author : Leozette Roode
Publisher :
ISBN 13 : 9780798177108
Total Pages : 192 pages
Book Rating : 4.01/5 ( download)
Download or read book The South African Vegan Cookbook written by Leozette Roode and published by . This book was released on 2019-04 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Bookmagic LLC
ISBN 13 : 0983697361
Total Pages : 702 pages
Book Rating : 4.67/5 ( download)
Download or read book Home Production of Quality Meats and Sausages written by and published by Bookmagic LLC. This book was released on 2012-03-21 with total page 702 pages. Available in PDF, EPUB and Kindle. Book excerpt: There has been a need for a comprehensive one-volume reference on the manufacture of meats and sausages at home. There are many cookbooks loaded with recipes which do not build any foundation for the serious hobbyist to follow. This leaves him with little understanding of the sausage making process and afraid to introduce his own ideas. There are professional books that are written for meat plant managers or graduate students, unfortunately, these works are written in such difficult technical terms, that most of them are beyond the comprehension of an average person. Home Production of Quality Meats and Sausages bridges the gap that exists between highly technical textbooks and the requirements of the typical hobbyist. In order to simplify this gap to the absolute minimum, technical terms were substituted with their equivalent but simpler terms and many photographs, drawings and tables were included. The book covers topics such as curing and making brines, smoking meats and sausages, U.S. Standards, making fresh, smoked, emulsified, fermented and air dried products, making special sausages such as head cheeses, blood and liver sausages, low salt, low fat and Kosher products, hams, bacon, butts and loins, poultry, fish and game, creating your own recipes and much more... To get the reader started 172 recipes are provided which were chosen for their originality and historical value. They carry an enormous value as a study material and as a valuable resource on making meat products and sausages. Although recipes play an important role in these products, it is the process that ultimately decides the sausage quality. It is perfectly clear that the authors don't want the reader to copy the recipes only: "We want him to understand the sausage making process and we want him to create his own recipes. We want him to be the sausage maker."
Author : Magdaleen van Wyk
Publisher : Penguin Random House South Africa
ISBN 13 : 143230433X
Total Pages : 144 pages
Book Rating : 4.31/5 ( download)
Download or read book Traditional South African Cooking written by Magdaleen van Wyk and published by Penguin Random House South Africa. This book was released on 2014-08-14 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anyone who longs for a beloved grandmother’s famous milk tart or melkkos, or a great aunt’s delicious bobotie or vetkoek, should have this book in his or her kitchen! Traditional South African Cooking is a collection of well-known South African recipes that will enable the modern cook to continue the tradition and produce the same delicious meals that our ancestors used to enjoy. South African cuisine is a unique blend of the culinary art of many different cultures. Dutch, French, German and British settlers, as well as the Malays who came from the East, all brought their own recipes to this country. The subtle adaptation of these ‘imported’ recipes by the addition of local ingredients and the introduction of innovative (at the time) cooking methods resulted in an original and much-loved cuisine. This book also features interesting snippets about our forebears’ way of life.
