Asian Noodle Manufacturing

Author : Gary G. Hou
Publisher : Elsevier
ISBN 13 : 0128128747
Total Pages : 168 pages
Book Rating : 4.49/5 ( download)

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Download or read book Asian Noodle Manufacturing written by Gary G. Hou and published by Elsevier. This book was released on 2020-08-20 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Asian Noodle Manufacturing: Ingredients, Technology, and Quality is a comprehensive handbook for the manufacture of noodles that includes traditional styles and gluten free and whole grain varieties. The book is split into three main sections, with the first detailing the ingredients in noodles and information on how ingredient functionality affects their processing. The second section details the actual manufacture and quality assurance in producing noodle products, with the final section detailing advances in varieties of noodles. Particular attention is paid to gluten free and whole grain noodles, both of which are becoming increasingly popular around the world. Written by an expert with over twenty years of experience in the production and quality assurance of noodles, the book is essential reading for those in the food industry who are tasked with the development of new noodle based products. Contains coverage of ingredient functionality in noodle processing Presents sections on traditional noodles, along with whole grain and gluten free varieties Presents the latest developments in processing technology Discusses how ingredients affect processes Includes information on quality control

Author : Gary G. Hou
Publisher : John Wiley & Sons
ISBN 13 : 1118074351
Total Pages : 474 pages
Book Rating : 4.50/5 ( download)

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Download or read book Asian Noodles written by Gary G. Hou and published by John Wiley & Sons. This book was released on 2011-02-16 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Asian Noodles: Science, Technology and Processing, international experts review the current knowledge and offer comprehensive cutting-edge coverage on Asian noodles unmatchable in any publication. The authors cover an array of topics including breeding for noodle wheat, noodle flour milling, noodle flour quality control and analysis, noodle processing, sensory and instrumental measurements of noodle quality, the effects of wheat factors on noodle quality, packaging and storage, nutritional fortification of noodle products, noodle flavor seasoning, and noodle plant setup and management.

Author : Florence Lin
Publisher : Quill
ISBN 13 :
Total Pages : 358 pages
Book Rating : 4.35/5 ( download)

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Download or read book Florence Lin's Complete Book of Chinese Noodles, Dumplings and Breads written by Florence Lin and published by Quill. This book was released on 1986 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chinese food has never been more popular. Yet few people realize how central pasta and breads are to a Chinese meal. Now one of the finest teachers of Chinese cooking in this country offers the only complete presentation of Chinese noodles, dumplings and breads, revealing how to make these dishes at home. Illustrated.

Author : Roselina Karim
Publisher : Springer
ISBN 13 : 3319128655
Total Pages : 41 pages
Book Rating : 4.58/5 ( download)

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Download or read book Yellow Alkaline Noodles written by Roselina Karim and published by Springer. This book was released on 2014-11-22 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Brief will provide an overview of various types of noodles with special emphasis on yellow alkaline noodles. It includes detailed discussions about yellow alkaline noodles including their ingredients, processing technology, the factors affecting their nutritional value and quality. Recent developments and potential ways of improving ingredient quality and enhancing their shelf life are the hallmark of this Springer brief. Noodles are one of the oldest forms of processed foods and they comprise an important part of the diet of various Asian countries, and are popular world-wide. Yellow alkaline noodles specifically are the preferred noodle of Southeast Asia (e.g., China, Indonesia, Malaysia, and Thailand, Japan and Korea) and accounts for ~30% wheat flour consumption in some countries.

Author : Susan Sulich
Publisher :
ISBN 13 : 1937994201
Total Pages : 291 pages
Book Rating : 4.04/5 ( download)

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Download or read book The World's Best Asian Noodle Recipes written by Susan Sulich and published by . This book was released on 2013-10-15 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Subtitle on cover: 125 great recipes from top chefs.

Author : Gary G. Hou
Publisher : WPACIP
ISBN 13 : 0128128739
Total Pages : 166 pages
Book Rating : 4.32/5 ( download)

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Download or read book Asian Noodle Manufacturing written by Gary G. Hou and published by WPACIP. This book was released on 2020-09-03 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Asian Noodle Manufacturing: Ingredients, Technology, and Quality is a comprehensive handbook for the manufacture of noodles that includes traditional styles and gluten free and whole grain varieties. The book is split into three main sections, with the first detailing the ingredients in noodles and information on how ingredient functionality affects their processing. The second section details the actual manufacture and quality assurance in producing noodle products, with the final section detailing advances in varieties of noodles. Particular attention is paid to gluten free and whole grain noodles, both of which are becoming increasingly popular around the world. Written by an expert with over twenty years of experience in the production and quality assurance of noodles, the book is essential reading for those in the food industry who are tasked with the development of new noodle based products. Contains coverage of ingredient functionality in noodle processing Presents sections on traditional noodles, along with whole grain and gluten free varieties Presents the latest developments in processing technology Discusses how ingredients affect processes Includes information on quality control

Author : Frederick Errington
Publisher : University of California Press
ISBN 13 : 0520276345
Total Pages : 210 pages
Book Rating : 4.45/5 ( download)

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Download or read book The Noodle Narratives written by Frederick Errington and published by University of California Press. This book was released on 2013-08-02 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tasty, convenient, and cheap, instant noodles are one of the most remarkable industrial foods ever. Consumed around the world by millions, they appeal to young and old, affluent and impoverished alike. The authors examine the history, manufacturing, marketing, and consumption of instant noodles. By focusing on three specific markets, they reveal various ways in which these noodles enable diverse populations to manage their lives. The first market is in Japan, where instant noodles have facilitated a major transformation of post-war society, while undergoing a seemingly endless tweaking in flavors, toppings, and packaging in order to entice consumers. The second is in the United States, where instant noodles have become important to many groups including college students, their nostalgic parents, and prison inmates. The authors also take note of “heavy users,” a category of the chronically hard-pressed targeted by U.S. purveyors. The third is in Papua New Guinea, where instant noodles arrived only recently and are providing cheap food options to the urban poor, all the while transforming them into aspiring consumers. Finally, this study examines the global “Big Food” industry. As one of the food system’s singular achievements, the phenomenon of instant noodles provides insight into the pros and cons of global capitalist provisioning.

Author : George Solt
Publisher : Univ of California Press
ISBN 13 : 0520277562
Total Pages : 240 pages
Book Rating : 4.64/5 ( download)

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Download or read book The Untold History of Ramen written by George Solt and published by Univ of California Press. This book was released on 2014-02-22 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: A rich, salty, and steaming bowl of noodle soup, ramen Offers an account of geopolitics and industrialization in Japan. It traces the meteoric rise of ramen from humble fuel for the working poor to international icon of Japanese culture.

Author : J. Kenji López-Alt
Publisher : W. W. Norton & Company
ISBN 13 : 0393249867
Total Pages : 1645 pages
Book Rating : 4.66/5 ( download)

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Download or read book The Food Lab: Better Home Cooking Through Science written by J. Kenji López-Alt and published by W. W. Norton & Company. This book was released on 2015-09-21 with total page 1645 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

Author : Shan-Shan Chen
Publisher : Tuttle Publishing
ISBN 13 : 1462915930
Total Pages : 32 pages
Book Rating : 4.34/5 ( download)

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Download or read book Mei-Mei's Lucky Birthday Noodles written by Shan-Shan Chen and published by Tuttle Publishing. This book was released on 2014-08-26 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: A loving story of adoption, Chinese culture and a special birthday treat Mei-Mei is Chinese—but not Mom and Dad! When she was a baby, Mom and Dad flew all the way to the other side of the world to adopt her and bring her home. Lucky for Mei-Mei, her parents want her to know all about her roots in China's wonderful culture. That's why, on her birthday, her mom always makes her a traditional Chinese treat—long noodles, for a long and happy life. And this year, Mei-Mei is big enough to help her mom make them! Through a simple story and bright illustrations, Mei-Mei's Lucky Birthday Noodles takes young readers through this special day, from the moment an excited Mei-Mei wakes up in the morning and puts on her favorite dress, through helping Mom measure water, clean veggies and rinse noodles, to a great birthday celebration with family and friends. After the story, comes a kid-friendly recipe for this tasty traditional dish. Younger kids can help Mom or Dad—just like Mei-Mei—while older kids can make it themselves, with supervision. Along with the birthday excitement and a great Chinese treat, readers will see the adoptive experience at its best—a lot of love and the sharing of roots, showing both parents and kids one of the many ways adopted children from all over the world can learn about the country they come from and take pride in its culture.