250 Treasured Country Desserts

Author : Andrea Chesman
Publisher : Storey Publishing
ISBN 13 : 1603421521
Total Pages : 417 pages
Book Rating : 4.22/5 ( download)

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Download or read book 250 Treasured Country Desserts written by Andrea Chesman and published by Storey Publishing. This book was released on 2009-01-01 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Including more than 250 easy-to-bake recipes for the classic desserts loved by everyone, two veteran cookbook authors provide the best recipes at the best price--including whoopie pies, blondies, apple cobblers, and raisiny rice pudding--along with little-known food anecdotes and historical tidbits. Original.

Author : Andrea Chesman
Publisher : Storey Publishing
ISBN 13 : 1603426604
Total Pages : 417 pages
Book Rating : 4.02/5 ( download)

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Download or read book 250 Treasured Country Desserts written by Andrea Chesman and published by Storey Publishing. This book was released on 2009-08-19 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nothing beats chocolate chip cookies still warm from the oven, freshly baked shortcake, or a perfect apple pie cooling on the windowsill. 250 Treasured Country Desserts is packed with tried-and-true recipes for the homey treats you’ve loved all your life, with practical tips on how to make gingery ginger snaps, clean-cut brownies, dreamily frosted layer cakes, and much more. You’ll turn to this reliable guide again and again for sweet, satisfying dessert classics.

Author :
Publisher :
ISBN 13 : 9781933615790
Total Pages : 0 pages
Book Rating : 4.96/5 ( download)

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Download or read book Cook's Country Blue Ribbon Desserts written by and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of recipes for fruit desserts, puddings, cakes, cupcakes, cookies, brownies, and pies.

Author : Andrea Chesman
Publisher : Storey Publishing
ISBN 13 : 1603425454
Total Pages : 402 pages
Book Rating : 4.52/5 ( download)

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Download or read book Recipes from the Root Cellar written by Andrea Chesman and published by Storey Publishing. This book was released on 2010-01-01 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collects recipes for two hundred and fifty recipes that utilize winter vegetables, including shrimp egg rolls, leek and goat cheese pizza, Southern-style mashed rutabagas or turnips, and coconut curried winter squash soup.

Author : Barbara Karoff
Publisher : Storey Publishing, LLC
ISBN 13 : 1603422757
Total Pages : 32 pages
Book Rating : 4.58/5 ( download)

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Download or read book Making Quick Breads written by Barbara Karoff and published by Storey Publishing, LLC. This book was released on 1992-01-01 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Author : Olwen Woodier
Publisher : Storey Publishing
ISBN 13 : 1580173896
Total Pages : 193 pages
Book Rating : 4.96/5 ( download)

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Download or read book Apple Cookbook written by Olwen Woodier and published by Storey Publishing. This book was released on 2001-01-01 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: APPLE COOKBOOK includes more than 150 recipes such as Breakfasts: Sausage and Apple Omelets, Apple Corn Hotcakes, and Apple Raisin Turnovers. Starters: Prosciutto Apple Wedges and Apple Cheese Spread. Soups: Black Bean and Mulligatawny. Salads: Potato Apple Salad, Apple Slaw, and Curried Chicken Salad. Side Dishes: Maple Sweet Potato Casserole and Sausage and Apple Stuffing. Entrees: Cod and Apple Curry, Beef and Apple Deep Dish Pie, and Lamb Stew. And, of course, Desserts: Apple and Raisin Deep Dish Pie, Apple Crumb Pie, Apple Cranberry Meringue Pie, Apple Sauce Tart, Hank Keenan's Peach and Apple Pie, Apple Cream Cheese Tart, French Apple Tart, and Pumpkin-Apple Pie. Top the classic Harvest Apple Pie with a slice of Vermont Cheddar cheese, and the pie still represents the best of American cooking - simple and delicious.

Author : Gwen W. Steege
Publisher : Storey Publishing, LLC
ISBN 13 : 1612122264
Total Pages : 145 pages
Book Rating : 4.67/5 ( download)

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Download or read book 101 Perfect Chocolate Chip Cookies written by Gwen W. Steege and published by Storey Publishing, LLC. This book was released on 2012-10-26 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chewy versus pillow-soft. Crispy edges versus golden brown. Gooey oatmeal versus rich molasses. How can anyone choose? Gwen Steege takes you through her impressive backlog of creative, easy-to-follow chocolate chip cookie recipes, from the classic sugar dough to crazy mocha pinto chippers and everything in between. Everyone has a different idea of what makes a chocolate chip cookie truly perfect, but with 101 recipes, you are sure to find a favorite . . . or two, or three!

Author : Ken Haedrich
Publisher : Storey Publishing
ISBN 13 : 1580174043
Total Pages : 146 pages
Book Rating : 4.46/5 ( download)

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Download or read book Maple Syrup Cookbook written by Ken Haedrich and published by Storey Publishing. This book was released on 2001-01-01 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maple Syrup Cookbook 8-Copy Display contains:8-Maple Syrup Cookbook ISBN 1580174043

Author : Krystina Castella
Publisher : Storey Publishing, LLC
ISBN 13 : 1603424466
Total Pages : 353 pages
Book Rating : 4.62/5 ( download)

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Download or read book A World of Cake written by Krystina Castella and published by Storey Publishing, LLC. This book was released on 2012-01-03 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take your sweet tooth on a global tour! Whether you’re indulging in Australian pavlova, Japanese mochi, or Italian panettone, it’s just not a celebration without cake. In this delectable cookbook, Krystina Castella offers more than 150 irresistible cake recipes from around the world, accompanied by mouthwatering photographs and insights into unique cultural traditions. Discover exciting new flavors and innovative twists on your favorite desserts as you explore the sweet delights of a variety of chiffons, fruitcakes, meringues, and more.

Author : Lucie Snodgrass
Publisher : Storey Publishing
ISBN 13 : 9781603423557
Total Pages : 288 pages
Book Rating : 4.59/5 ( download)

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Download or read book Dishing Up® Maryland written by Lucie Snodgrass and published by Storey Publishing. This book was released on 2010-05-18 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The sweet and classic fresh taste of crab cakes may be Maryland’s signature flavor, but it’s only a part of what the Old Line State has to offer. More than 28 million people visit Maryland every year, spending billions of dollars, much of it on food. Those who live in Maryland year-round care deeply about the quality of their food and its origins; they support local farms and take pleasure in creating recipes built around farm-fresh products. Dishing Up® Maryland focuses on the rich diversity of Maryland’s native foods and food producers and includes 150 recipes, as well as food lore; advice on where to visit; and profiles of local food producers, chefs and restaurants, and fishermen and crabbers. Southern Fried Chicken, Roasted Turnips and Rutabagas, Corn and Quinoa Salad with Lemon Mint Dressing, and the beloved Smith Island Cake celebrate strong traditions and the best tastes of fall, winter, and spring. Summer, everyone’s favorite season for celebrating local freshness, is spent grilling in suburban backyards and enjoying the shore; dishes like Strawberry Shortcake with Biscuits, Corn Fritters with Sweet and Spicy Dipping Sauce, and Rockfish Kabobs in Greek Marinade define the lazy days of the season. And then there are the crabs. What would a Maryland cookbook be without a mouth-watering collection of crab recipes? Hot and Spicy Crab Dip, Kathleen’s Crab Salad, Fried Crab Cakes with Dijon Mustard, Pan-Fried Soft-shell Crabs, Crab Bisque, and many more fresh takes on Maryland’s best-loved food will delight natives and visitors alike.