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Author : Lisa Jensen
Publisher :
ISBN 13 : 9780615462301
Total Pages : 128 pages
Book Rating : 4.08/5 ( download)
Download or read book Your Gridiron Gourmet written by Lisa Jensen and published by . This book was released on 2011 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Maria J. Veri
Publisher : Sport, Culture, and Society
ISBN 13 : 1682261018
Total Pages : 216 pages
Book Rating : 4.19/5 ( download)
Download or read book Gridiron Gourmet written by Maria J. Veri and published by Sport, Culture, and Society. This book was released on 2019-09-02 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: On football weekends in the United States, thousands of fans gather in the parking lots outside of stadiums, where they park their trucks, let down the gates, and begin a pregame ritual of drinking and grilling. Tailgating, which began in the early 1900s as a quaint picnic lunch outside of the stadium, has evolved into a massive public social event with complex menus, extravagant creative fare, and state-of-art grilling equipment. Unlike traditional notions of the home kitchen, the blacktop is a highly masculine culinary environment in which men and the food they cook are often the star attractions. Gridiron Gourmet examines tailgating as shown in television, film, advertising, and cookbooks, and takes a close look at the experiences of those tailgaters who are as serious about their brisket as they are about cheering on their favorite team, demonstrating how and why the gendered performances on the football field are often matched by the intensity of the masculine displays in front of grills, smokers, and deep fryers.
Author : Maria J. Veri
Publisher : University of Arkansas Press
ISBN 13 : 1610756711
Total Pages : 216 pages
Book Rating : 4.16/5 ( download)
Download or read book Gridiron Gourmet written by Maria J. Veri and published by University of Arkansas Press. This book was released on 2019-09-02 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: On football weekends in the United States, thousands of fans gather in the parking lots outside of stadiums, where they park their trucks, let down the gates, and begin a pregame ritual of drinking and grilling. Tailgating, which began in the early 1900s as a quaint picnic lunch outside of the stadium, has evolved into a massive public social event with complex menus, extravagant creative fare, and state-of-art grilling equipment. Unlike traditional notions of the home kitchen, the blacktop is a highly masculine culinary environment in which men and the food they cook are often the star attractions. Gridiron Gourmet examines tailgating as shown in television, film, advertising, and cookbooks, and takes a close look at the experiences of those tailgaters who are as serious about their brisket as they are about cheering on their favorite team, demonstrating how and why the gendered performances on the football field are often matched by the intensity of the masculine displays in front of grills, smokers, and deep fryers.
Author : Eric Williams
Publisher :
ISBN 13 : 9780963546203
Total Pages : 85 pages
Book Rating : 4.01/5 ( download)
Download or read book The Gridiron Gourmet written by Eric Williams and published by . This book was released on 1992-11 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pableaux Johnson
Publisher : ESPN Books
ISBN 13 : 9781933060156
Total Pages : 0 pages
Book Rating : 4.58/5 ( download)
Download or read book ESPN GameDay Gourmet written by Pableaux Johnson and published by ESPN Books. This book was released on 2007-07-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forget the foie gras and the wine.Were talking about authentic, stick-to-your-ribs football food. Sizzling bratwurst grilled to perfection, the way they like em in Wisconsin. Steamy pots of spicy Texas chili and hearty Louisiana gumbo. Maybe some Peanut Butter Buckeyes or a slice of Commodore Chess Pie. All washed down, of course, with one of those great cocktails that Florida and Georgia fans mix up so well. Sound tempting Well, dig in to ESPN GameDay Gourmet, a one-stop source for expert advice on the ultimate tailgate party. Inside youll find more than 80 easy-to-follow recipes from the nation's most hallowed college football meccas, a rich mix of history and tradition, helpful cooking tips, and fun food facts, served with a double dollop of ESPN humor. With an introduction by Mike Golic and contributions from the ESPN College Gameday crew (Chris Fowler, Kirk Herbstreit, and Lee Corso), ESPN GameDay Gourmet is the perfect playbook for every autumn Saturday and a foolproof way to jump-start your taste buds for the many showdowns ahead.
Author : Georgiana Hill
Publisher : Read Books Ltd
ISBN 13 : 1447482069
Total Pages : 65 pages
Book Rating : 4.62/5 ( download)
Download or read book The Gourmet's Guide To Rabbit Cooking, In One Hundred And Twenty-Four Dishes written by Georgiana Hill and published by Read Books Ltd. This book was released on 2013-01-04 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains an excellent collection of recipes using rabbit. From soups to curries, there are a wide variety of dishes available, making a great addition to any amateur or professional chef's bookshelf.
Author : Todd Blackledge
Publisher : Center Street
ISBN 13 : 1455547271
Total Pages : 224 pages
Book Rating : 4.72/5 ( download)
Download or read book Taste of the Town written by Todd Blackledge and published by Center Street. This book was released on 2013-09-03 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: College football culture is captured through the food, small town characters, and college life that makes Saturdays in autumn something fans look forward to every year. In TASTE OF THE TOWN, Todd Blackledge, host of the enormously popular ESPN segment "Taste of the Town," focuses on popular college towns by telling you where to eat, what to eat, and great stories about college football traditions across America. With over 100 recipes from the chefs of the featured restaurants and the coach (or wife) of the hometown team you will be left hungry and excited to try out the popular football food for yourselves! Behind-the-scenes photos, shot on location, enhance the energy of the fun and food featured in each town. This book about football, food, and college culture showcases the coaches, players, chefs, and rabid fans who regularly join together to talk about their common passion.
Author : Alexis Soyer
Publisher :
ISBN 13 :
Total Pages : 636 pages
Book Rating : 4.50/5 ( download)
Download or read book Soyer's Culinary Campaign written by Alexis Soyer and published by . This book was released on 1857 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soyer volunteered his services in the Crimea in 1855 to improve military cooking. This work gives a vivid account of his efforts to prepare nutritious meals for the soldiers using a newly invented portable field stove, which remained in use until the Second World War. In two visits to Balaklava, he, with Miss Florence Nightingale and the medical staff, reorganized the victualling of the hospitals. Consult Dictionary of National Biography.
Author : Alexis Soyer
Publisher : BoD – Books on Demand
ISBN 13 : 3752428635
Total Pages : 410 pages
Book Rating : 4.36/5 ( download)
Download or read book Soyer’s Culinary Campaign written by Alexis Soyer and published by BoD – Books on Demand. This book was released on 2020-08-13 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the original: Soyer’s Culinary Campaign by Alexis Soyer
Author : Georgiana Hill
Publisher :
ISBN 13 :
Total Pages : 160 pages
Book Rating : 4.03/5 ( download)
Download or read book The gourmet's guide to rabbit cooking, by an old epicure written by Georgiana Hill and published by . This book was released on 1859 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
