Yeast Physiology And Biotechnology

Author : Graeme M. Walker
Publisher : John Wiley & Sons
ISBN 13 : 9780471964469
Total Pages : 372 pages
Book Rating : 4.68/5 ( download)

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Download or read book Yeast Physiology and Biotechnology written by Graeme M. Walker and published by John Wiley & Sons. This book was released on 1998-04-08 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hefen sind die weltweit wichtigste industriell genutzte Klasse von Mikroorganismen. Viele Lehrbücher beschäftigen sich mit der Molekularbiologie und Genetik dieser Spezies; die Physiologie dagegen ist nur selten ein Thema. Das vorliegende Lehrbuch will diese Lücke füllen - Wachstum und Stoffwechsel der Hefezellen werden behandelt, und stets werden Verbindungen zur biotechnologischen Anwendung aufgezeigt. 06/98

Author : Harvey Marshall
Publisher : Syrawood Publishing House
ISBN 13 : 9781647403973
Total Pages : 0 pages
Book Rating : 4.79/5 ( download)

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Download or read book Yeast Physiology and Biotechnology written by Harvey Marshall and published by Syrawood Publishing House. This book was released on 2023-09-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yeasts are eukaryotic and single-celled microorganisms that belong to the fungus kingdom. The beneficial physiological characteristics of yeasts have led to their application in the field of biotechnology. Sugar fermentation by yeast is the oldest and most widespread application of this technology. The production of different foods involve the use of different type of yeasts, including brewer's yeast for fermenting beer, baker's yeast for production of bread, as well as yeast for making xylitol and wine. They are also utilized as biocontrol agents in agriculture. They can also be used as a source of biocatalysts for the creation of protein medicines and high-value fine chemicals. This book is a valuable compilation of topics, ranging from the basic to the most complex advancements in the field of yeast biotechnology. It will help the readers in keeping pace with the rapid changes in these fields.

Author : David R. Berry
Publisher : Springer Science & Business Media
ISBN 13 : 9400931190
Total Pages : 547 pages
Book Rating : 4.90/5 ( download)

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Download or read book Yeast Biotechnology written by David R. Berry and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 547 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotechnology Biotechnology is is now now established established as as a a major major area area of of technology, technology, concerned concerned with with the' the' application application of of biological biological organisms, organisms, systems systems or or processes processes to to manufac turing turing or or service service industries'. industries'. Although Although the the exploitation exploitation of of organisms organisms by by man man is is not not new, new, many many of of the the techniques techniques which which are are stimulating stimulating the the rapid rapid advances advances in in biotechnology biotechnology have have developed developed from from recent recent scientific scientific discoveries. discoveries. Throughout Throughout history history man man has, has, knowingly knowingly or or not, not, been been exploiting exploiting yeast yeast in in the the production production of of alcoholic alcoholic beverages beverages and and bread, bread, and and these these processes processes still still represent represent major major biotechnological biotechnological industries. industries. The The brewer's brewer's and and baker's baker's yeast yeast Sac charomyces charomyces cerevisiae cerevisiae is, is, however, however, also also a a favoured favoured organism organism for for the the production production of of many many new new biotechnological biotechnological products. products.

Author : T. Satyanarayana
Publisher : Springer Science & Business Media
ISBN 13 : 1402082924
Total Pages : 747 pages
Book Rating : 4.24/5 ( download)

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Download or read book Yeast Biotechnology: Diversity and Applications written by T. Satyanarayana and published by Springer Science & Business Media. This book was released on 2009-04-24 with total page 747 pages. Available in PDF, EPUB and Kindle. Book excerpt: I belie ve that the book would provide an overview of the recent developments in the domain of yeast research with some new ideas, which could serve as an inspiration and challenge for researchers in this field. Ne w Delhi Prof. Asis Datta Dec. 24, 2007 F ormer Vice-chancellor, JNU Director, NCPGR (New Delhi) Pr eface Yeasts are eukaryotic unicellular microfungi that are widely distributed in the natural environments. Although yeasts are not as ubiquitous as bacteria in the na- ral environments, they have been isolated from terrestrial, aquatic and atmospheric environments. Yeast communities have been found in association with plants, a- mals and insects. Several species of yeasts have also been isolated from specialized or extreme environments like those with low water potential (e. g. high sugar/salt concentrations), low temperature (e. g. yeasts isolated from Antarctica), and low oxygen availability (e. g. intestinal tracts of animals). Around 1500 species of yeasts belonging to over 100 genera have been described so far. It is estimated that only 1% of the extant yeasts on earth have been described till date. Therefore, global efforts are underway to recover new yeast species from a variety of normal and extreme environments. Yeasts play an important role in food chains, and carbon, nitrogen and sulphur cycles. Yeasts can be genetically manipulated by hybridization, mutation, rare m- ing, cytoduction, spheroplast fusion, single chromosomal transfer and transfor- tion using recombinant technology. Yeasts (e. g.

Author : Gordon E. Russell
Publisher : Intercept Limited
ISBN 13 : 9780946707157
Total Pages : 184 pages
Book Rating : 4.54/5 ( download)

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Download or read book Yeast Biotechnology written by Gordon E. Russell and published by Intercept Limited. This book was released on 1988-01 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of review articles covering the molecular biology and biotechnology of yeasts is compiled from the interdisciplinary series of books entitled Biotechnology and Genetic Engineering Reviews.

Author : Ronnie G. Willaert
Publisher : MDPI
ISBN 13 : 3038974315
Total Pages : 217 pages
Book Rating : 4.14/5 ( download)

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Download or read book Yeast Biotechnology 2.0 written by Ronnie G. Willaert and published by MDPI. This book was released on 2019-01-10 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a printed edition of the Special Issue "Yeast Biotechnology 2.0" that was published in Fermentation

Author : Ronnie G. Willaert
Publisher : MDPI
ISBN 13 : 3038424420
Total Pages : 163 pages
Book Rating : 4.20/5 ( download)

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Download or read book Yeast Biotechnology written by Ronnie G. Willaert and published by MDPI. This book was released on 2018-04-13 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a printed edition of the Special Issue "Yeast Biotechnology" that was published in Fermentation

Author : J. Richard Dickinson
Publisher : CRC Press
ISBN 13 : 1134425074
Total Pages : 734 pages
Book Rating : 4.75/5 ( download)

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Download or read book Metabolism and Molecular Physiology of Saccharomyces Cerevisiae written by J. Richard Dickinson and published by CRC Press. This book was released on 2004-04-27 with total page 734 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the publication of the best-selling first edition, much has been discovered about Saccharomyces cerevisiae, the single-celled fungus commonly known as baker's yeast or brewer's yeast that is the basis for much of our understanding of the molecular and cellular biology of eukaryotes. This wealth of new research data demands our attention and r

Author : Horst Feldmann
Publisher : John Wiley & Sons
ISBN 13 : 3527659196
Total Pages : 1 pages
Book Rating : 4.97/5 ( download)

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Download or read book Yeast written by Horst Feldmann and published by John Wiley & Sons. This book was released on 2012-09-06 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finally, a stand-alone, all-inclusive textbook on yeast biology. Based on the feedback resulting from his highly successful monograph, Horst Feldmann has totally rewritten he contents to produce a comprehensive, student-friendly textbook on the topic. The scope has been widened, with almost double the content so as to include all aspects of yeast biology, from genetics via cell biology right up to biotechnology applications. The cell and molecular biology sections have been vastly expanded, while information on other yeast species has been added, with contributions from additional authors. Naturally, the illustrations are in full color throughout, and the book is backed by a complimentary website. The resulting textbook caters to the needs of an increasing number of students in biomedical research, cell and molecular biology, microbiology and biotechnology who end up using yeast as an important tool or model organism.

Author : Isabel Sá-Correia
Publisher : Springer
ISBN 13 : 3030130355
Total Pages : 242 pages
Book Rating : 4.50/5 ( download)

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Download or read book Yeasts in Biotechnology and Human Health written by Isabel Sá-Correia and published by Springer. This book was released on 2019-03-25 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses genome-based strategies to provide a holistic understanding of yeasts in Human Health and as model organisms in basic research or industrial production. Using numerous Saccharomyces cerevisiae strains and various non-conventional yeast species isolated from diverse origins, it describes essential biological processes, the biotechnological exploitation of yeast and pathogenesis control. It also demonstrates how functional and comparative genomics and the development of genome engineering tools are used in modern yeast research. The use of yeasts as experimental eukaryotic models increasingly gained prominence when several Nobel Prizes in Physiology/Medicine and Chemistry were awarded for innovative research, using yeast strains to elucidate molecular mechanisms in a wide range of human physiological processes and diseases, such as autophagy, cell cycle regulation and telomerase activity. This book offers useful insights for scientists in yeast research, clinical scientists working with yeast infectious models and for industrial researchers using applied microbiology.