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ISBN 13 : 9780899091815
Total Pages : 32 pages
Book Rating : 4.14/5 ( download)
Download or read book Yankee Magazine's First Annual Great New England Cook-off Cookbook written by and published by . This book was released on 1987 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 : 9780899091990
Total Pages : 40 pages
Book Rating : 4.97/5 ( download)
Download or read book Yankee Magazine's Second Annual Great New England Cook-off Cookbook written by and published by . This book was released on 1988 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sara B. B. Stamm
Publisher :
ISBN 13 : 9780911658507
Total Pages : 322 pages
Book Rating : 4.05/5 ( download)
Download or read book Yankee Magazine's Favorite New England Recipes written by Sara B. B. Stamm and published by . This book was released on 1972 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sandra Taylor
Publisher :
ISBN 13 : 9780911658361
Total Pages : 322 pages
Book Rating : 4.6X/5 ( download)
Download or read book Yankee Magazine's Great New England Recipes and the Cooks who Made Them Famous written by Sandra Taylor and published by . This book was released on 1983 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Neysa Hebbard
Publisher :
ISBN 13 : 9780899090818
Total Pages : 288 pages
Book Rating : 4.18/5 ( download)
Download or read book Yankee Magazine's More Great New England Recipes and the Cooks who Made Them Famous written by Neysa Hebbard and published by . This book was released on 1985-01-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sandra Taylor
Publisher : Villard Books
ISBN 13 : 9780679432074
Total Pages : 0 pages
Book Rating : 4.78/5 ( download)
Download or read book Yankee Magazine's New England Innkeepers' Cookbook written by Sandra Taylor and published by Villard Books. This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the kitchens of New England's finest innkeepers comes a collection of over 270 locally renowned recipes, selected and tested by Yankee Magazine. Using time-honored ingredients such as Vermont maple syrup, these easy-to-prepare recipes range from the simple to the sublime. Illustrations.
Author : David A. Anderson
Publisher : Arcadia Publishing
ISBN 13 : 9780738536262
Total Pages : 132 pages
Book Rating : 4.61/5 ( download)
Download or read book King Arthur Flour Company written by David A. Anderson and published by Arcadia Publishing. This book was released on 2004 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1790, George Washington was elected the first U.S. president, Thomas Jefferson became the country's first secretary of state, and flour imported to Boston from England marked the beginning of the King Arthur Flour Company. The King Arthur Flour Company, now more than two hundred years old, produces the flour of choice for millions, from beginning home bakers to the world's top chefs, and has evolved into a one hundred percent employee-owned company. King Arthur Flour Company illustrates the history of America's oldest flour company (and New England's oldest food company). King Arthur Flour was founded in Boston not far from Long Wharf, where the flour was unloaded from merchant ships. Five generations of the Sands family headed the company for almost two centuries until the Employee Stock Ownership Plan was initiated in 1996. Marketing at King Arthur Flour has always revolved around the icon of the lone knight on his horse, and in 1896, a lone rider dressed as King Arthur rode through Boston's streets atop a black stallion to advertise the product. Another creative marketing campaign featured a white sound truck, complete with a large pipe organ and an eight-foot statue of King Arthur, roving through New York City streets.
Author : Yankee Magazine
Publisher :
ISBN 13 : 9780517319215
Total Pages : pages
Book Rating : 4.17/5 ( download)
Download or read book Yankee Magazine New England Innkeepers' Cookbook written by Yankee Magazine and published by . This book was released on 1998-06-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 966 pages
Book Rating : 4.25/5 ( download)
Download or read book Yankee written by and published by . This book was released on 1989 with total page 966 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Amy Traverso
Publisher : National Geographic Books
ISBN 13 : 158157181X
Total Pages : 0 pages
Book Rating : 4.13/5 ( download)
Download or read book Yankee Magazine's Last and Vintage Recipes written by Amy Traverso and published by National Geographic Books. This book was released on 2013-06-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most delicious recipes of the past recast for today's home cook. New Englanders know their heirlooms—clocks, quilts, vegetables,and more. Now Yankee Magazine rediscovers and updates their most delectable classic recipes, like Chicken and Dumplings, Roquefort Biscuits, Red Flannel Hash, Corn Pudding, and Snow Cake, for today’s home cooks who appreciate a great heirloom when they see one. Starters and soups, sides and meats and fish, breads and desserts, and more have been retested and updated for today’s cooks and today’s palates. To enhance the fun, retro sidebars feature excerpts from the magazine dating back to the 1930s, and you’ll find the stories and histories behind many of the recipes as well. No publication better captures the essence of New England than Yankee Magazine. No book better captures the essential recipes of classic New England than Yankee’s Lost and Vintage Recipes. Yankee Magazine has covered the New England scene for decades. Yankee food editor Amy Traverso is also the author of Th e Apple Lover’s Cookbook.
