Food Systems in an Unequal World

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Publisher : University of Arizona Press
ISBN 13 : 0816598908
Total Pages : 305 pages
Book Rating : 4.08/5 ( download)

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Book Synopsis Food Systems in an Unequal World by : Ryan E. Galt

Download or read book Food Systems in an Unequal World written by Ryan E. Galt and published by University of Arizona Press. This book was released on 2014-03-27 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pesticides, a short-term aid for farmers, can often be harmful, undermining the long-term health of agriculture, ecosystems, and people. The United States and other industrialized countries import food from Costa Rica and other regions. To safeguard the public health, importers now regulate the level and types of pesticides used in the exporters’ food production, which creates “regulatory risk” for the export farmers. Although farmers respond to export regulations by trying to avoid illegal pesticide residues, the food produced for their domestic market lacks similar regulation, creating a double standard of pesticide use. Food Systems in an Unequal World examines the agrochemical-dependent agriculture of Costa Rica and how its uneven regulation in export versus domestic markets affects Costa Rican vegetable farmers. Examining pesticide-dependent vegetable production within two food systems, the author shows that pesticide use is shaped by three main forces: agrarian capitalism, the governance of food systems throughout the commodity chain, and ecological dynamics driving local food production. Those processes produce unequal outcomes that disadvantage less powerful producers who have more limited choices than larger farmers, who usually have access to better growing environments and thereby can reduce pesticide use and production costs. Despite the rise of alternative food networks, Galt says, persistent problems remain in the conventional food system, including widespread and intensive pesticide use. Facing domestic price squeezes, vegetable farmers in Costa Rica are more likely to supply the national market with produce containing residues of highly toxic pesticides, while using less toxic pesticides on exported vegetables. In seeking solutions, Galt argues for improved governance and research into alternative pest control but emphasizes that the process must be rooted in farmers’ economic well-being.

World Food, Pest Losses, And The Environment

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Author :
Publisher : CRC Press
ISBN 13 : 1000002799
Total Pages : 206 pages
Book Rating : 4.99/5 ( download)

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Book Synopsis World Food, Pest Losses, And The Environment by : David Pimentel

Download or read book World Food, Pest Losses, And The Environment written by David Pimentel and published by CRC Press. This book was released on 2019-05-23 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on current food shortages and on the impact of pests in reducing world food supplies. At present, total worldwide food losses from pests are estimated to be about 45 percent. Preharvest losses alone, from insects, plant pathogens, and weeds, are estimated at about 30 percent. Additional postharvest losses from microorganisms, insects, and rodents range from about 10 to 20 percent. The contributors present data on the extent of these kinds of crop losses and analyze immediate and long-term pest management strategies. Emphasis is given to an evaluation of the effectiveness of integrated controls and the various new nonchemical pest controls used to reduce crop and livestock losses. The current worldwide environmental problems associated with both large-scale pesticide use and other pest control methods are also analyzed, including the impact that increased use of pesticides can be expected to have on the human environment. While the data included are technical, the presentation and analysis will be of interest to both the scientific community and the general public.

World Food Production-environment-pesticides

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Author :
Publisher : Pergamon
ISBN 13 :
Total Pages : 76 pages
Book Rating : 4.90/5 ( download)

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Book Synopsis World Food Production-environment-pesticides by : H. Geissbühler

Download or read book World Food Production-environment-pesticides written by H. Geissbühler and published by Pergamon. This book was released on 1979 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Future Role of Pesticides in US Agriculture

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Publisher : National Academies Press
ISBN 13 : 0309172942
Total Pages : 325 pages
Book Rating : 4.43/5 ( download)

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Book Synopsis The Future Role of Pesticides in US Agriculture by : National Research Council

Download or read book The Future Role of Pesticides in US Agriculture written by National Research Council and published by National Academies Press. This book was released on 2000-11-02 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although chemical pesticides safeguard crops and improve farm productivity, they are increasingly feared for their potentially dangerous residues and their effects on ecosystems. The Future Role of Pesticides explores the role of chemical pesticides in the decade ahead and identifies the most promising opportunities for increasing the benefits and reducing the risks of pesticide use. The committee recommends R&D, program, and policy initiatives for federal agriculture authorities and other stakeholders in the public and private sectors. This book presents clear overviews of key factors in chemical pesticide use, including: Advances in genetic engineering not only of pest-resistant crops but also of pests themselves. Problems in pesticide useâ€"concerns about the health of agricultural workers, the ability of pests to develop resistance, issues of public perception, and more. Impending shifts in agricultureâ€"globalization of the economy, biological "invasions" of organisms, rising sensitivity toward cross-border environmental issues, and other trends. With a model and working examples, this book offers guidance on how to assess various pest control strategies available to today's agriculturist.

Pest Management and Food Production

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Publisher : Intl Food Policy Res Inst
ISBN 13 : 0896296296
Total Pages : 65 pages
Book Rating : 4.99/5 ( download)

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Book Synopsis Pest Management and Food Production by : Montague Yudelman

Download or read book Pest Management and Food Production written by Montague Yudelman and published by Intl Food Policy Res Inst. This book was released on 1998-01-01 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt: In their comprehensive paper, Montague Yudelman, Annu Ratta, and Davi Nygaard examine the key issues with regard to pest management and food production over the coming decades. They draw attention to the lack of adequate information on the magnitude and impact of pest losses; without such information, policymarkers are handicapped when devising strategies for meeting food needs. The authors address both chemical and nonchemical approaches to pest management, highlighting the importance of biotechnology. There is growing public sentiment against biotechnology but little appreciation as yet of its contributions to alleviating hunger by, among other things, controlling pest losses. The authors also address the important subject of the roles of different actors in pest management, most notably the private sector.

The World Food Situation

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Publisher : Routledge
ISBN 13 : 1317371135
Total Pages : 171 pages
Book Rating : 4.37/5 ( download)

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Book Synopsis The World Food Situation by : Pierre R. Crosson

Download or read book The World Food Situation written by Pierre R. Crosson and published by Routledge. This book was released on 2016-03-17 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the beginning of the 1970’s, global grain reserves were level and food prices were low however as the decade progressed crop production plummeted leading to a food crisis. Originally published in the aftermath in 1977, Crosson and Frederick set out to explore the ability of agricultural output to meet the global food demands of future generations. This study analyses how resources and environmental factors would affect food production in developing countries and the United States until the end of the 21st Century. The environmental impacts of land levels, fertiliser and pesticide use are explored in relation to the challenges of meeting food demands. This title will be of interest to students of environmental studies.

Pesticides in the Diets of Infants and Children

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Publisher : National Academies Press
ISBN 13 : 0309048753
Total Pages : 402 pages
Book Rating : 4.50/5 ( download)

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Book Synopsis Pesticides in the Diets of Infants and Children by : National Research Council

Download or read book Pesticides in the Diets of Infants and Children written by National Research Council and published by National Academies Press. This book was released on 1993-02-01 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many of the pesticides applied to food crops in this country are present in foods and may pose risks to human health. Current regulations are intended to protect the health of the general population by controlling pesticide use. This book explores whether the present regulatory approaches adequately protect infants and children, who may differ from adults in susceptibility and in dietary exposures to pesticide residues. The committee focuses on four major areas: Susceptibility: Are children more susceptible or less susceptible than adults to the effects of dietary exposure to pesticides? Exposure: What foods do infants and children eat, and which pesticides and how much of them are present in those foods? Is the current information on consumption and residues adequate to estimate exposure? Toxicity: Are toxicity tests in laboratory animals adequate to predict toxicity in human infants and children? Do the extent and type of toxicity of some chemicals vary by species and by age? Assessing risk: How is dietary exposure to pesticide residues associated with response? How can laboratory data on lifetime exposures of animals be used to derive meaningful estimates of risk to children? Does risk accumulate more rapidly during the early years of life? This book will be of interest to policymakers, administrators of research in the public and private sectors, toxicologists, pediatricians and other health professionals, and the pesticide industry.

Synthetic Pesticide Use in Africa

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Publisher : CRC Press
ISBN 13 : 1000388018
Total Pages : 269 pages
Book Rating : 4.15/5 ( download)

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Book Synopsis Synthetic Pesticide Use in Africa by : Charles L. Wilson

Download or read book Synthetic Pesticide Use in Africa written by Charles L. Wilson and published by CRC Press. This book was released on 2021-07-06 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: A UN report presented to the UN Human Rights Council in 2017 recognized that, “although pesticide use has been correlated with a rise in food production, it has had catastrophic impacts" on human health and the environment. The report acknowledged that “increased food production has not succeeded in eliminating hunger worldwide because of the many interacting factors involved. Reliance on hazardous pesticides is a short-term solution that undermines the rights to adequate food and health for present and future generations." It is hoped that the knowledge available in Synthetic Pesticide Use in Africa: Impact on People, Animals, and the Environment will both enlighten the reader to present serious concerns on the use of synthetic pesticides, and motivate society to make the changes necessary for the sustainable production of safe, nutritious, and affordable food for the anticipated 9.6 billion inhabitants of this Earth in 2050. Key Features: • Explains the relationship of synthetic pesticides to escalating noncommunicable human and animal diseases in Africa and developing countries. • Discusses the impact of the herbicide glyphosate on the health of humans, animals, and the environment. • Reviews the disease causing mode of action of glyphosate and other synthetic pesticides on nutrient density and human and animal bodies. • Warns of the special vulnerability of children to synthetic pesticide toxicity. • Recommends needed legal initiatives to use synthetic pesticides more judiciously. The book is divided into seven (7) sections: I. General Impact, explains the general impact of synthetic pesticides on the African people, their animals, and environment. II. Human Health, covers the impact of synthetic pesticides on the human body, while III, Children’s Health, focuses on the special vulnerability of children to synthetic pesticides. IV. Animal Health describes the synthetic pesticide threats to animal production and sustainability. V. Environmental Health presents the threat of synthetic pesticides to soil microbiota and sustainable remediations. VI. Control Strategies discusses biologically-based alternatives to synthetic pesticides. Finally, VII. Reglatory Control presents some legal initiatives to combat the misuse of synthetic pesticides.

Risk on the Table

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Publisher : Berghahn Books
ISBN 13 : 1789209455
Total Pages : 366 pages
Book Rating : 4.57/5 ( download)

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Book Synopsis Risk on the Table by : Angela N. H. Creager

Download or read book Risk on the Table written by Angela N. H. Creager and published by Berghahn Books. This book was released on 2021-01-15 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the last century, the industrialization of agriculture and processing technologies have made food abundant and relatively inexpensive for much of the world’s population. Simultaneously, pesticides, nitrates, and other technological innovations intended to improve the food supply’s productivity and safety have generated new, often poorly understood risks for consumers and the environment. From the proliferation of synthetic additives to the threat posed by antibiotic-resistant bacteria, the chapters in Risk on the Table zero in on key historical cases in North America and Europe that illuminate the history of food safety, highlighting the powerful tensions that exists among scientific understandings of risk, policymakers’ decisions, and cultural notions of “pure” food.

Public Health Impact of Pesticides Used in Agriculture

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Publisher :
ISBN 13 :
Total Pages : 156 pages
Book Rating : 4.73/5 ( download)

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Book Synopsis Public Health Impact of Pesticides Used in Agriculture by : World Health Organization

Download or read book Public Health Impact of Pesticides Used in Agriculture written by World Health Organization and published by . This book was released on 1990 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Production and use of pesticides - Toxic effects of pesticides - Short and long-term health effects of pesticides : epidemiological data - Populations at risk - Public health impact - Prevention of pesticide poisoning.