Wjec Level 3 Diploma In Food Science And Nutrition

Author : Anita Tull
Publisher :
ISBN 13 : 9781911208587
Total Pages : 344 pages
Book Rating : 4.86/5 ( download)

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Download or read book WJEC Level 3 Certificate in Food Science and Nutrition written by Anita Tull and published by . This book was released on 2019-07-02 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by leading food author Anita Tull and endorsed by WJEC, offering high quality support you can trust. / A core resource for Unit 1: Meeting the nutritional needs of specific groups, covering the science of food safety, nutrition and nutritional needs, with detailed information on the practical skills required to produce quality food that meets the needs of individuals. / Learning Outcomes and Assessment Criteria are referenced throughout, clearly linking the book to the specification. / Includes plenty of practical activities which allow students to apply their knowledge and understanding to real-life scenarios. / The science is pitched at the appropriate level and is supported with illustrations, diagrams, charts, chemical terms and models to help students get to grips with the key concepts. / Exam-style questions help prepare students for assessment. / Includes a recipe chapter with step-by-step instructions which provides: Coverage of the Unit 1 Practical Work Skills list; advice on how to develop higher level skills and suggestions for other recipes students can research; activities which encourage students to analyse the ingredients used in recipes, assess the nutritional composition and consider the food science involved in the preparation and cooking methods

Author : ANITA. TULL
Publisher :
ISBN 13 : 9781912820702
Total Pages : 136 pages
Book Rating : 4.06/5 ( download)

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Download or read book WJEC Level 3 Diploma in Food Science and Nutrition written by ANITA. TULL and published by . This book was released on 2020-09-30 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: A core resource, covering all the Units of WJEC's Diploma in Food Science and Nutrition (Units 2, 3 and 4) // Written by Anita Tull, leading food writer and author of the popular WJEC Certificate in Food Science and Nutrition, published in 2019 // Presented in an appealing and highly visual way, this book will help students develop and apply their knowledge and understanding, and progress through the theoretical and practical aspects of the course // Learning Outcomes and Assessment Criteria are referenced throughout, clearly linking the book to the specification // Exam-style questions help prepare students for assessment // Dedicated assessment chapters for each Unit offer guidance on what to expect and how to prepare for assessment, including example answers and assessor/examiner commentaries.

Author : Anita Tull
Publisher : Oxford University Press, USA
ISBN 13 : 9780198327660
Total Pages : 294 pages
Book Rating : 4.68/5 ( download)

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Download or read book Food and Nutrition written by Anita Tull and published by Oxford University Press, USA. This book was released on 1996 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics. Revision questions are included throughout the book, with structured questions and tasks.

Author : Helen Buckland
Publisher : Hachette UK
ISBN 13 : 1471867293
Total Pages : 626 pages
Book Rating : 4.93/5 ( download)

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Download or read book WJEC GCSE Food and Nutrition written by Helen Buckland and published by Hachette UK. This book was released on 2016-06-27 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exam Board: WJEC Level: GCSE Subject: Food & Nutrition First Teaching: September 2016 First Exam: June 2018 Engage your students in all aspects of food and nutrition, improve their practical food preparation skills and prepare them for assessment with this book written specifically for the new WJEC Food and Nutrition GCSE for Wales. This book is endorsed by WJEC. - Ensures your students understand the subject content with accessible explanations of all concepts, including simple definitions of key words - Develops cooking and food preparation skills with engaging and cost-effective practical activities throughout - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners - Includes extensive guidance on the Food Preparation and Nutrition in Action non-examination assessment tasks - Prepares students for the written exam with exam preparation advice and practice questions with worked answers, mark schemes and commentary

Author : Helen Buckland
Publisher : Hodder Education
ISBN 13 : 1510417206
Total Pages : 128 pages
Book Rating : 4.05/5 ( download)

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Download or read book My Revision Notes: WJEC Eduqas GCSE Food Preparation and Nutrition written by Helen Buckland and published by Hodder Education. This book was released on 2017-04-18 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the WJEC Eduqas GCSE Food Preparation and Nutrition exam. - Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic - Use the exam tips to clarify key points and avoid making typical mistakes - Test yourself with end-of-topic questions and answers and tick off each topic as you complete it - Get ready for the exam with tips on approaching the paper, and sample exam questions with model answers and commentary

Author : John Klapper
Publisher : Hodder Education
ISBN 13 : 1510431616
Total Pages : 344 pages
Book Rating : 4.14/5 ( download)

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Download or read book Aktion Grammatik! Fourth Edition written by John Klapper and published by Hodder Education. This book was released on 2018-08-20 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make German grammar second nature with this trusted reference book containing over 300 activities - now completely revised in line with the new A-level specifications. - Supplement key resources in class or encourage independent practice at home, with clear explanations of the grammar points needed at A-level and knowledge-check exercises throughout - Prepare for assessment with longer application activities focused on developing writing skills such as translation and summary - Build confidence as exercises get increasingly more challenging to mirror students' advancement throughout the course - Check students' progress with regular grammar tests and all answers supplied online

Author : Adrian Schmit
Publisher : Hachette UK
ISBN 13 : 1471868753
Total Pages : 208 pages
Book Rating : 4.57/5 ( download)

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Download or read book WJEC GCSE Chemistry written by Adrian Schmit and published by Hachette UK. This book was released on 2016-11-14 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exam Board: WJEC Level: GCSE Subject: Chemistry First Teaching: September 2016 First Exam: June 2018 Welsh edition. Expand and challenge your students' knowledge and understanding of Chemistry with this textbook that guides students through each topic within the new curriculum; produced by a trusted author team and the established WJEC GCSE Science publisher. - Test understanding and reinforce learning with differentiated Test Yourself questions, Discussion points, exam-style questions and useful chapter summaries. - Provide support for all required practicals along with extra tasks for broader learning. - Support the mathematical and Working scientifically requirements of the new specification with opportunities to develop these skills throughout. - Supports the separate sciene Chemisrty and is also suitable to support the WJEC GCSE Science (Double Award) qualification.

Author : Bob Digby
Publisher : Hodder Education
ISBN 13 : 1510426272
Total Pages : 348 pages
Book Rating : 4.76/5 ( download)

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Download or read book A-level Geography Topic Master: Global Governance written by Bob Digby and published by Hodder Education. This book was released on 2020-03-02 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exam board: AQA, Edexcel, OCR, WJEC/Eduqas Level: A-level Subject: Geography First teaching: September 2016 First exams: Summer 2017 (AS); Summer 2018 (A-level) Master the in-depth knowledge and higher-level skills that A-level Geography students need to succeed; this focused topic book extends learning far beyond your course textbooks. Blending detailed content and case studies with questions, exemplars and guidance, this book: - Significantly improves students' knowledge and understanding of A-level content and concepts, providing more coverage of Global Governance than your existing resources - Strengthens students' analytical and interpretative skills through questions that involve a range of geographical data sources, with guidance on how to approach each task - Demonstrates how to evaluate issues, with a dedicated section in every chapter that shows how to think geographically, consider relevant evidence and structure a balanced essay - Equips students with everything they need to excel, from additional case studies and definitions of key terminology, to suggestions for further research and fieldwork ideas for the Independent Investigation - Helps students check, apply and consolidate their learning, using end-of-chapter refresher questions and discussion points, plus tailored advice for the AQA, Edexcel, OCR and WJEC/Eduqas specifications - Offers trusted and reliable content, written by a team of highly experienced senior examiners and reviewed by academics with unparalleled knowledge of the latest geographical theories

Author : Alison Palmer
Publisher : Hachette UK
ISBN 13 : 1913963977
Total Pages : 278 pages
Book Rating : 4.72/5 ( download)

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Download or read book WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) – Student Book – Revised Edition written by Alison Palmer and published by Hachette UK. This book was released on 2022-10-14 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: This best-selling Student Book has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specification, for first teaching from September 2022. Written by renowned author Anita Tull and reviewed by experienced teacher and examiner Alison Palmer, this engaging student book will support students through their Level 1/2 course. What's new in the 2nd Edition? - Structure and content fully updated to match the new specification precisely. - Completely new assessment sections in line with the new specification. - New content throughout, including extensive new material covering the additional skills and techniques now required for 2.3 Food preparation and cooking techniques. - Content re-organised under new specification Unit and Topic headings and numbering making it easy for students to follow. - New Specification stems signposting to clearly show students which sections of information they need to 'know'; 'know and understand'; 'be aware of' and 'be able to'. - Recipes and Commodities sections available for FREE online. What have we retained? - Language and design tailored to the learning needs of Level 1 and Level 2 students. - Visually stimulating layout to help ensure students engage with the content in a meaningful way, making it highly accessible for lower ability students. - Practical activities together with learning features such as `Put it into Practice' and `Scenarios' to help students translate their knowledge and understanding to the world of work. - Short and extended answer style questions throughout to help prepare students for assessment. - Stretch and challenge activities encourage students to work towards achieving a higher grade, making them particularly useful for higher ability students. - FREE suggested answers to Activities, end of topic Practice questions/Stretch and challenge activities from the new edition, available online. When used in conjunction with our bestselling Study and Revision Guide students will have an unrivalled suite of resources to help them excel with their study of Hospitality and Catering.

Author : Andy Owen
Publisher : Hodder Education
ISBN 13 : 1510476660
Total Pages : 771 pages
Book Rating : 4.60/5 ( download)

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Download or read book Eduqas GCSE (9-1) Geography B Second Edition written by Andy Owen and published by Hodder Education. This book was released on 2020-06-26 with total page 771 pages. Available in PDF, EPUB and Kindle. Book excerpt: Develop your students' subject knowledge and skills using this second edition Eduqas GCSE (9-1) Geography B Student book. Featuring updated case studies, practice questions and clear presentation of key terms, this thoroughly revised edition provides students with the up-to-date knowledge they need to succeed at GCSE. - Enhances students' subject knowledge, critical thinking and problem-solving skills using clear explanations of geographical issues, brought to life through an exciting, enquiry-based approach - Teaches students how to interpret, analyse and evaluate geographical information through a range of progressive, skills-building activities that use real-place data, maps and photographs - Boosts candidates' confidence approaching examination by providing opportunities for practice for each assessed theme - Highlights possible fieldwork projects and contains guidance on carrying out investigations that meet the changed assessment requirements