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Author : Peter Murray
Publisher : Gandon Editions
ISBN 13 : 9780948037313
Total Pages : 264 pages
Book Rating : 4.18/5 ( download)
Download or read book Whipping the Herring written by Peter Murray and published by Gandon Editions. This book was released on 2006 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Dunlop
Publisher :
ISBN 13 :
Total Pages : 278 pages
Book Rating : 4.42/5 ( download)
Download or read book Artificial and Compulsory Drinking Usages of the United Kingdom written by John Dunlop and published by . This book was released on 1844 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marion McGarry
Publisher : Orpen Press
ISBN 13 : 178605096X
Total Pages : 165 pages
Book Rating : 4.60/5 ( download)
Download or read book Irish Customs and Rituals written by Marion McGarry and published by Orpen Press. This book was released on 2021-01-28 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you know what a Brideóg is? What could you cure if you licked a lizard nine times? Why is Whit Sunday the unluckiest day of the year? From the author of The Irish Cottage comes a new book, exploring old Irish customs and beliefs. Chapters focus on the quarter-day festivities that marked the commencement of each season: ‘Spring: Imbolc’; ‘Summer: Bealtaine’; ‘Autumn: Lughnasa’ and ‘Winter: Samhain’, and also major life events – ‘Births, Marriages and Death Customs’ – and general beliefs in ‘Spirituality and Well-Being’ and ‘The Supernatural’. Focusing on the period from the mid-nineteenth to the mid-twentieth centuries, Irish Customs and Rituals discusses a time during which many of the practices and beliefs in question went into decline. Many of these customs were rooted in residual pre-Christian beliefs that ran parallel to, and in spite of, conventional religion practised in the country. Some customs were so deep-rooted that despite continued disapproval from the Roman Catholic Church they remain with us today. It is wonderful to see so many traditions still with us, as many are worthwhile remembering, commemorating, or even reviving today. Irish Customs and Rituals will appeal to all those with an interest in Irish history, folklore, culture and social history. Marion McGarry is the author of The Irish Cottage: History, Culture and Design (2017). She has a PhD in Architectural History and an MA in History of Art and Design and is currently a lecturer at Galway–Mayo Institute of Technology. She frequently writes articles about Irish social history and customs.
Author : Emily Mark-FitzGerald
Publisher : Oxford University Press
ISBN 13 : 1781381690
Total Pages : 345 pages
Book Rating : 4.94/5 ( download)
Download or read book Commemorating the Irish Famine written by Emily Mark-FitzGerald and published by Oxford University Press. This book was released on 2015-01-20 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Commemorating the Irish Famine' explores the history of the 1840s Irish Famine in visual representation, commemoration and collective memory from the 19th century until the present, across Ireland and the nations of its diaspora, explaining why since the 1990s the Famine past has come to matter so much in our present.
Author : M. McAuliffe
Publisher : Springer
ISBN 13 : 0230238998
Total Pages : 296 pages
Book Rating : 4.92/5 ( download)
Download or read book Palgrave Advances in Irish History written by M. McAuliffe and published by Springer. This book was released on 2009-04-27 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a much-needed historiographical overview of modern Irish History, which is often written mainly from a socio-political perspective. This guide offers a comprehensive account of Irish History in its manifold aspects such as family, famine, labour, institutional, women, cultural, art, identity and migration histories.
Author : Renée Fox
Publisher : Routledge
ISBN 13 : 1000333159
Total Pages : 654 pages
Book Rating : 4.52/5 ( download)
Download or read book Routledge International Handbook of Irish Studies written by Renée Fox and published by Routledge. This book was released on 2020-12-30 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt: Routledge International Handbook of Irish Studies begins with the reversal in Irish fortunes after the 2008 global economic crash. The chapters included address not only changes in post-Celtic Tiger Ireland but also changes in disciplinary approaches to Irish Studies that the last decade of political, economic, and cultural unrest have stimulated. Since 2008, Irish Studies has been directly and indirectly influenced by the crash and its reverberations through the economy, political landscape, and social framework of Ireland and beyond. Approaching Irish pasts, presents, and futures through interdisciplinary and theoretically capacious lenses, the chapters in this volume reflect the myriad ways Irish Studies has responded to the economic precarity in the Republic, renewed instability in the North, the complex European politics of Brexit, global climate and pandemic crises, and the intense social change in Ireland catalyzed by all of these. Just as Irish society has had to dramatically reconceive its economic and global identity after the crash, Irish Studies has had to shift its theoretical modes and its objects of analysis in order to keep pace with these changes and upheavals. This book captures the dynamic ways the discipline has evolved since 2008, exploring how the age of austerity and renewal has transformed both Ireland and scholarly approaches to understanding Ireland. It will appeal to students and scholars of Irish studies, sociology, cultural studies, history, literature, economics, and political science. Chapter 3, 5 and 15 of this book is available for free in PDF format as Open Access from the individual product page at www.routledge.com. It has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.
Author : U.S. Fish and Wildlife Service
Publisher :
ISBN 13 :
Total Pages : 1424 pages
Book Rating : 4.37/5 ( download)
Download or read book Research Report written by U.S. Fish and Wildlife Service and published by . This book was released on 1950 with total page 1424 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Norman D. Jarvis
Publisher :
ISBN 13 :
Total Pages : 278 pages
Book Rating : 4.34/5 ( download)
Download or read book Curing of Fishery Products written by Norman D. Jarvis and published by . This book was released on 1950 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish curing comprises all methods of preservation except refrigeration and canning and includes (1) drying, smoking, salting and pickling of fish, (2) various combinations of these methods, and (3) miscellaneouos methods such as the use of vinegar and fermentation processes or ripening.
Author : NPCS Board of Consultants & Engineers
Publisher : NIIR PROJECT CONSULTANCY SERVICES
ISBN 13 : 819056854X
Total Pages : 512 pages
Book Rating : 4.48/5 ( download)
Download or read book The Complete Technology Book on Meat, Poultry and Fish Processing (2nd Revised Edition) written by NPCS Board of Consultants & Engineers and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2013-01-01 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: India is endowed with the largest livestock population in the world. Livestock and poultry in Indian tropical and sub tropics play a critical role in agriculture economy by providing milk, meat, eggs etc and provide flexible reserves during period of economic stress and buffer against crop failure. Mutton and Chicken is an important livestock product which in its widest sense includes all those parts of the animals that are used as the food by the man. So, with increase in population there is also an increasing consumer demand for food products that are low in fat, salt and cholesterol at local, national and international levels. Food manufacturers need to be able to produce meat, poultry and fish products which are considered to be healthy and that can meet the consumer demands. Meat industry, although is a very developing stage in India, is the top food industry in the world. Processed meat products are poised for continuous growth in the country. Poultry is one of the fastest growing segments of the agricultural sector. The main aim of this book is to provide complete guide on meat, fish and poultry processing. Owing to the wide variety of products and type of processes and treatments (curing, dry curing, fermentation, cooking smoking etc), this products need particular analytical methodologies for proper consumption. It examines the nutritional principles behind the drive for reductions in fat, salt and cholesterol in our diet, and illustrates formulations and procedures utilized to produce such products. The reader would get to explore brief discussion regarding the Indian meat industry followed by the next chapter which includes structure, composition and nutritive value of meat tissues, postmortem changes and some meat quality parameters are also added in the preceding chapters. It also discuss about meat cutting and packaging, processing of meat and meat products, microbial and other deteriorative changes in meat and their identification, chemical composition and nutritive value of poultry meat, pre slaughter handling, transport and dressing of poultry, fish products, freezing fish fillets, miscellaneous fish dishes, spreads, salads, loaves fish spreads for appetizers, sandwiches, shellfish and miscellaneous marine products, meat removal and pre freezing treatment, packing and freezing, classes and sizes of fresh and frozen oysters, freezing whole raw lobsters etc. The book contains manufacturing processes of various meat, chicken and fish products in much illustrative manner. Special content on machinery equipment photographs along with supplier details has also been included. It is anticipated that, it turns out to be a resourceful book for entrepreneurs, technocrats, food technologists and others linked with this industry; as this would be an invaluable reference source for meat, poultry and fish processors, and food industry personnel involved in the development and marketing of new products.
Author :
Publisher :
ISBN 13 :
Total Pages : 170 pages
Book Rating : 4.48/5 ( download)
Download or read book Fishery Leaflet written by and published by . This book was released on 1963 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
