Where To Eat Chicago

Author : Greg Borzo
Publisher : Arcadia Publishing
ISBN 13 : 1625859333
Total Pages : 224 pages
Book Rating : 4.34/5 ( download)

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Download or read book Lost Restaurants of Chicago written by Greg Borzo and published by Arcadia Publishing. This book was released on 2018 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many of Chicago's greatest or most unusual restaurants are "no longer taking reservations," but they're definitely not forgotten. From steakhouses to delis, these dining destinations attracted movie stars, fed the hungry, launched nationwide trends and created a smorgasbord of culinary choices. Stretching across almost two centuries of memorable service and adventurous menus, this book revisits the institutions entrusted with the city's special occasions. Noted author Greg Borzo dishes out course after course of fondly remembered fare, from Maxim's to Charlie Trotter's and Trader Vic's to the Blackhawk.

Author : Sherman Kaplan
Publisher : Chicago's Best Restaurants
ISBN 13 : 9781566251563
Total Pages : 372 pages
Book Rating : 4.67/5 ( download)

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Download or read book Chicago's Best Restaurants written by Sherman Kaplan and published by Chicago's Best Restaurants. This book was released on 2003-11 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Restaurant critic Sherman Kaplan continues his 23-year tradition of restaurant reviews with this updated and revised listing of the best restaurants in Chicago. Features dozens of reviews of new dining sports, updates on previously reviewed restaurants, and more.

Author : Mobil Travel Guide
Publisher : Mobil Travel Guide
ISBN 13 : 9780762735976
Total Pages : 228 pages
Book Rating : 4.7X/5 ( download)

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Download or read book Where to Eat Chicago written by Mobil Travel Guide and published by Mobil Travel Guide. This book was released on 2004-09 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new series highlights the very best places to eat in each of the four major metropolitan areas we currently cover, from fine-dining establishments to casual, family-friendly restaurants to hip and trendy hotspots. Find information about the city's well-known chefs, as well as food related attractions. These guides also list some of the city's best groceries, markets, bakeries, and breweries, making this series not only helpful to visitors but also indispensable to local residents. Features include:

Author : Sherman Kaplan
Publisher : One Hundred One Productions
ISBN 13 : 9780892861514
Total Pages : 276 pages
Book Rating : 4.17/5 ( download)

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Download or read book Best Restaurants, Chicago & Suburbs written by Sherman Kaplan and published by One Hundred One Productions. This book was released on 1979 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Dennis Foley
Publisher : Lake Claremont Press
ISBN 13 : 9781893121270
Total Pages : 134 pages
Book Rating : 4.75/5 ( download)

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Download or read book The Streets and San Man's Guide to Chicago Eats written by Dennis Foley and published by Lake Claremont Press. This book was released on 2004 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: This offbeat budget guide will help travelers satisfy their midday cravings according to the strict standards of the City of Chicago's "Department of Lunch." Includes $25 in coupons. 83 listings. 23 detours.

Author : Mason Hereford
Publisher : Ten Speed Press
ISBN 13 : 1984858998
Total Pages : 257 pages
Book Rating : 4.93/5 ( download)

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Download or read book Turkey and the Wolf written by Mason Hereford and published by Ten Speed Press. This book was released on 2022-06-21 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD NOMINEE • IACP AWARD FINALIST • NEW YORK TIMES BESTSELLER • A fun, flavorful cookbook with more than 95 recipes and Power-Ups featuring chef Mason Hereford’s irreverent take on Southern food, from his awarding-winning New Orleans restaurant Turkey and the Wolf “Mason and his team are everything the culinary world needs right now. This book is a testimony of living life to the most and being your true self!”—Matty Matheson ONE OF THE BEST COOKBOOKS OF THE YEAR: Los Angeles Times, Saveur, NPR, Vice, Delish, Garden & Gun, Publishers Weekly Mason Hereford grew up in rural Virginia, where his formative meals came at modest country stores and his family’s holiday table. After moving to New Orleans and working in fine dining he opened Turkey and the Wolf, which featured his larger-than-life interpretations of down-home dishes and created a nationwide sensation. In Turkey and the Wolf, Hereford shares lively twists on beloved Southern dishes, like potato chip–loaded fried bologna sandwiches, deviled-egg tostadas with salsa macha, and his mom’s burnt tomato casserole. This cookbook is packed with nostalgic and indulgent recipes, original illustrations, and bad-ass photographs. Filled with recipes designed to get big flavor out of laidback cooking, Turkey and the Wolf is a wild ride through the South, with food so good you’re gonna need some brand-new jeans.

Author : Fodor's Travel Guides
Publisher : Fodor's Travel
ISBN 13 : 1640971130
Total Pages : 307 pages
Book Rating : 4.34/5 ( download)

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Download or read book Fodor's Chicago written by Fodor's Travel Guides and published by Fodor's Travel. This book was released on 2019-01-22 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by locals, Fodor’s Chicago is the perfect guidebook for those looking for insider tips to make the most out their visit. Complete with detailed maps and concise descriptions, this Chicago travel guide will help you plan your trip with ease. Fodor's Chicago is the perfect companion for a trip to this quintessential American city. With colorful features and the most updated information, Fodor's Chicago gets straight to the best of what the "Second City" has to offer, everything from art and architecture to shopping, baseball, jazz, and the very best deep-dish pizza. Our in-depth coverage also includes the best of Chicago's culturally and historically rich suburbs, including Frank Lloyd Wright's Oak Park home studio, the Mallott Japanese Garden at the Chicago Botanic Garden, and the Brookfield Zoo. Fodor’s Chicago includes: •UP-TO-DATE COVERAGE: Fully updated, including fresh reviews of the best new eateries and lodgings in Chicago's many exciting neighborhoods. •ULTIMATE EXPERIENCES GUIDE: A spectacular color photo guide highlights the ultimate unmissable experiences and attractions throughout Chicago to inspire you. •DETAILED MAPS: Full-color and full-size street maps throughout will help you plan efficiently and get around confidently. •GORGEOUS PHOTOS AND ILLUSTRATED FEATURES: Rich, full-color features invite you to experience the best of Chicago, from what to eat and drink to which tours take. An in-depth illustrated feature on the Art Institute of Chicago helps you make the most of a visit to this magnificent museum; a history of the skyscraper explores the city's iconic architecture. Other features focus on the life and work of Frank Lloyd Wright and blues music. •ITINERARIES AND TOP RECOMMENDATIONS: Walking tours help you plan and make the most of your time to explore Chicago's best public art and iconic architectural highlights. A useful itinerary helps you plan three days in the windy city. Includes suggestions on what to see, where to eat, stay, and shop as well as information about nightlife, sports and the outdoors. “Fodor’s Choice” designates our best picks in every category. •INDISPENSABLE TRIP PLANNING TOOLS: Convenient overviews show each neighborhood and its highlights, as well as tips for planning your time and getting around by car, bus, and train. Mapped walks, top tour recommendations, and our curated list of free things to do make planning a breeze. •SPECIAL EVENT COVERAGE: Information for experiencing the Chicago Air and Water Show , the Chicago Jazz Festival, the Chicago Blues Festival, and the Taste of Chicago, to name just a few. •COVERS: The Magnificent Mile, the Chicago Art Institute, Shedd Aquarium, Adler Planetarium, Wrigley Field, Navy Pier, the Loop, Frank Lloyd Wright architecture, and more. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor’s has been offering expert advice for all tastes and budgets for over 80 years. Planning on visiting other great U. S. cities? Check out Fodor’s Washington D.C., Fodor's New Orleans, and Fodor’s New York.

Author : Chicago Tribune Staff
Publisher : Agate Publishing
ISBN 13 : 1572844434
Total Pages : 171 pages
Book Rating : 4.38/5 ( download)

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Download or read book Good Eating's Global Dining in Chicago written by Chicago Tribune Staff and published by Agate Publishing. This book was released on 2013-01-15 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt: Compiled directly from the Chicago Tribune's restaurant reviews, Good Eating's Global Dining in Chicago is an expansive and diverse collection of the best international cuisine throughout the city and suburbs. The featured restaurants featured span a variety of cultures and continents: East and Southeast Asian, Central and South American, African, European, Middle Eastern, and more. The Chicago Tribune's award-winning reporters cover everything from the quality of a restaurant's dishes to dining décor, location, and service in vivid detail. Each section is organized by region, so readers can see an overview of international options before choosing a restaurant. Perfect for both Chicago residents and visitors, Good Eating's Global Dining in Chicago is a great guide for the adventurous and curious eater.

Author : David Joseph Haynes
Publisher :
ISBN 13 : 9781893121720
Total Pages : 0 pages
Book Rating : 4.20/5 ( download)

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Download or read book The Beat Cop's Guide to Chicago Eats written by David Joseph Haynes and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: When a beat cop pauses from taking a bite out of crime, he takes a bite out of donuts, polish sausage, fried chicken, enchiladas, and omelettes to deliver tongue-in-cheek expertise in this follow-up to the 2004 award-winning The Streets & San Man's Guide to Chicago Eats. This time around, Sgt. David J. Haynes of the Chicago police department and his partner in crime, blogger Christopher Garlington, provide a street-level guide to the best mom-and-pop food bargains in Chicago. When the Beat Cop pauses from taking a bite out of crime, he takes a bite out of donuts, polish sausage, fried chicken, enchiladas, and omelettes... Lake Claremont Press's 2004 award-winner, The Streets & San Man's Guide to Chicago Eats, delivered tongue-in-cheek style and food-in-mouth expertise by a certified expert of the City of Chicago's Department of Lunch: streets & sanitation department electrician Dennis Foley. Now, Sgt. David J. Haynes of the Chicago Police Department, and his partner-in-crime, blogger Christopher Garlington, want to take on Foley's street-level guide to the best mom-and-pop food bargains in Chicago with their follow-up: The Beat Cop's Guide to Chicago Eats. "We're funnier, better-looking, and have the street smarts, girth, and weaponry to meet him in any alley, taqueria, or rib joint." He's no chef, food writer, or restaurateur. A former marine, Sgt. Haynes has spent the past 15 years dodging bullets and chasing down gang bangers on the city's West Side, running Chicago's first ever Homeland Security Task Force, and supervising squads in the 19th District at Belmont and Western. During those years, one of his most daunting tasks--and indeed one of the most important ones--was to get lunch. Laugh if you want to. Getting lunch for 20 hungry cops who have been riding around in the freezing Chicago winter or blistering summer heat requires a remarkable degree of diplomacy, grit, and street savvy. Seriously, these folks are armed! They're out there putting their lives on the line hour by hour; and when their stomachs are growling, they're not calling for a Big Mac. They want real food--good food--the kind of food that makes them forget about the mean streets of Chi-Town for half an hour. They want Italian beefs, stuffed pizza, and catfish nuggets; they want ribs, red hots, and pulled pork sandwiches. Some even want salads. Navigating this volatile terrain has become second nature to Sgt. Haynes. His knowledge of local eateries comes hard-earned from years on the beat and years of fierce debate with other cops. Haynes's understanding of the best places to get lunch in Chicago makes for an unprecedented blue-collar guide to the best food in the Windy City. You know we're not talking white tablecloths and Perrier. The cafes and counters in this book are the places where locals go to get a sandwich. They're the places that cater church suppers. Go to one of these joints and you'll sit shoulder to shoulder with pipe fitters, bricklayers, yardmen, sanitation removal engineers, pimps, organized crime leaders, and cabbies. And cops. Because first and foremost, this book is about where cops eat. On any given day at any of these restaurants, you'll find yourself eating with some of the 11,000 men and women who help keep our city safe. This book is dedicated to them. "The idea," says Haynes, "is to get in, get a good meal, and get out before your lunch break ends for under ten bucks." Peppered with outrageous stories from working cops, Chicago cop lore, and even a few recipes, The Beat Cop's Guide takes you on a gustatory journey through all five CPD areas, including some of the toughest neighborhoods in the nation. The Beat Cop's Guide to Chicago Eats comes at a time when Chicagoans really need it. The economy is in a slump like never before. Times are tough. Money is tight. The Beat Cop doesn't just direct you to a great meal for eight bucks--he's secured you your very own police discount. The book retails at $15.95 and includes $34 in coupons. It's like being buddies with your alderman.

Author : Phil Vettel
Publisher : Agate Publishing
ISBN 13 : 1572844558
Total Pages : 173 pages
Book Rating : 4.51/5 ( download)

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Download or read book Good Eating's Fine Dining in Chicago written by Phil Vettel and published by Agate Publishing. This book was released on 2013-04-09 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: Compiled directly from the Chicago Tribune's restaurant reviews, Good Eating's Fine Dining in Chicago is an authoritative collection of the best restaurants in Chicago, including the 2012 and 2013 Michelin-star rated restaurants as well as all of the restaurants rated by the newspaper as four stars. Author and longtime Chicago Tribune dining critic brings the experience of dining in the city's most acclaimed restaurants to life with his warm, accessible writing and extensive expertise. In the past decade, Chicago has become an international destination for fine cuisine, home to master chefs like Rick Bayless, Grant Achatz, and Stephanie Izard. The Chicago Tribune and Phil Vettel have built an insiders' relationship with these top Chicago hotspots, and Good Eating's Fine Dining in Chicago divulges juicy food industry insights along with mouthwatering reviews. This book represents the top tier of dining establishments in the Windy City, in terms of both the highest-quality food and the most innovative and elegant presentation. Organized by types of cuisine, the book reveals a diverse range of fine Chicago restaurants ranging from molecular gastronomy and contemporary American to classic French and new inventive ethnic cuisine. Perfect for both Chicago residents and visitors, Good Eating's Fine Dining in Chicago is a great guide for any lover of gourmet food.