Download War Breads full books in PDF, epub, and Kindle. Read online War Breads ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author : Jane Addams
Publisher : Library of Alexandria
ISBN 13 : 1465599614
Total Pages : 86 pages
Book Rating : 4.12/5 ( download)
Download or read book Peace and Bread in Time of War written by Jane Addams and published by Library of Alexandria. This book was released on 2020-09-28 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Janet McKenzie Hill
Publisher : Legare Street Press
ISBN 13 : 9781018489704
Total Pages : 0 pages
Book Rating : 4.03/5 ( download)
Download or read book Economical War-Time Cook Book written by Janet McKenzie Hill and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Uliks Fehmiu
Publisher : Penguin
ISBN 13 : 0525536116
Total Pages : 576 pages
Book Rating : 4.16/5 ( download)
Download or read book The Pain d'Avignon Baking Book written by Uliks Fehmiu and published by Penguin. This book was released on 2022-10-04 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Five-star bread and pastry recipes, and a tale of adventure, from an iconic East Coast bakery. A good loaf of bread has the power to bring—and keep—people together, wherever they may be. In a journey that started in Belgrade amid the beginnings of war, and continued in America, four friends tested this philosophy to the extreme: They began a new life and opened a tiny bakery together on Cape Cod. Working hectic, twenty-four-hour days, while living all together in a loft above their business and making it all up as they went along, the founders of Pain D’Avignon quickly became one of the first highly acclaimed purveyors of artisanal bread in the Northeast. For thirty years Pain D’Avignon has been pursuing excellence in the art of the bread making inspired by the old-world methods while partnering with New York’s top chefs to bring a five-star bread to our everyday life. As a baker who had an unorthodox bread education, Uliks Fehmiu has learned over time that practice and patience are the most important parts of the journey, and here he shares this important lesson with home bakers everywhere, while giving them an accessible, step-by-step primer on mastering the fundamentals. With 60 recipes, including their iconic Cape Cod–inspired Cranberry and Pecan Bread, Classic Sourdough, Thyme Baguette with a Touch of Lemon, and Plum Galette with Pistachio Paste, The Pain D’Avignon Baking Book is a tried-and-true collection of must-make breads and pastries, with extraordinary and immersive storytelling. It is a celebration of bread, of perseverance, and of baking with heart and purpose.
Author : United States Food Administration
Publisher :
ISBN 13 :
Total Pages : 8 pages
Book Rating : 4.91/5 ( download)
Download or read book Victory Breads for One Hundred written by United States Food Administration and published by . This book was released on 1918 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mrs. Brian Luck
Publisher :
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4.70/5 ( download)
Download or read book The Belgian Cook-book written by Mrs. Brian Luck and published by . This book was released on 1915 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Rubel
Publisher : Reaktion Books
ISBN 13 : 1861899610
Total Pages : 162 pages
Book Rating : 4.13/5 ( download)
Download or read book Bread written by William Rubel and published by Reaktion Books. This book was released on 2011-10-15 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is difficult to think of a food more basic, more essential, and more universal than bread. Common to the diets of both the rich and the poor, bread is one of our oldest foods. Loaves and rolls have been found in ancient Egyptian tombs, and wheat has been found in pits where human settlements flourished 8,000 years ago. Many anthropologists argue that the ability to sow and reap cereals, the grains necessary for making bread, could be one of the main reasons why man settled in communities, and even today the concept of “breaking bread together” is a lasting symbol of the uniting power of a meal. Bread is an innovative mix of traditional history, cultural history, travelogue, and cookbook. William Rubel begins with the amazing invention of bread approximately 20,000 years ago in the Fertile Crescent and ends by speculating on the ways in which cultural forces and advances in biotechnology may influence the development of bread in the twenty-first century. Rubel shows how simple choices, may be responsible for the widespread preference for wheat over other bread grains and for the millennia-old association of elite dining with white bread. He even provides an analysis of the different components of bread, such as crust and crumb, so that readers may better understand the breads they buy. With many recipes integrated with the text and a glossary covering one hundred breads, Bread goes well beyond the simple choice of white or wheat. Here, general readers will find an approachable introduction to the history of bread and to the many forms that bread takes throughout the world, and bread bakers will discover a history of the craft and new ways of thinking that will inspire experimentation.
Author : Julius Washington Muller
Publisher :
ISBN 13 :
Total Pages : 424 pages
Book Rating : 4.55/5 ( download)
Download or read book Two Thousand Questions and Answers about the War written by Julius Washington Muller and published by . This book was released on 1918 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : West &. Johnston Publishers
Publisher :
ISBN 13 : 9781557093899
Total Pages : 0 pages
Book Rating : 4.9X/5 ( download)
Download or read book Confederate Receipt Book written by West &. Johnston Publishers and published by . This book was released on 2006-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Only five copies of this receipt book are known to have survived. During the Civil War, Southerners were forced to find substitutes for the food, clothing, and other everyday household items they were used to. This important little book was ""designed to supply useful and economical directions in cookery, housewifery, &c., and for the camp.""
Author : Alonzo Englebert Taylor
Publisher :
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.80/5 ( download)
Download or read book War Bread written by Alonzo Englebert Taylor and published by . This book was released on 1918 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Magda Hollander-Lafon
Publisher : University of Notre Dame Pess
ISBN 13 : 0268101256
Total Pages : 120 pages
Book Rating : 4.51/5 ( download)
Download or read book Four Scraps of Bread written by Magda Hollander-Lafon and published by University of Notre Dame Pess. This book was released on 2016-09-15 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Born in Hungary in 1927, Magda Hollander-Lafon was among the 437,000 Jews deported from Hungary between May and July 1944. Magda, her mother, and her younger sister survived a three-day deportation to Auschwitz-Birkenau; there, she was considered fit for work and so spared, while her mother and sister were sent straight to their deaths. Hollander-Lafon recalls an experience she had in Birkenau: “A dying woman gestured to me: as she opened her hand to reveal four scraps of moldy bread, she said to me in a barely audible voice, ‘Take it. You are young. You must live to be a witness to what is happening here. You must tell people so that this never happens again in the world.’ I took those four scraps of bread and ate them in front of her. In her look I read both kindness and release. I was very young and did not understand what this act meant, or the responsibility that it represented.” Years later, the memory of that woman’s act came to the fore, and Magda Hollander-Lafon could be silent no longer. In her words, she wrote her book not to obey the duty of remembering but in loyalty to the memory of those women and men who disappeared before her eyes. Her story is not a simple memoir or chronology of events. Instead, through a series of short chapters, she invites us to reflect on what she has endured. Often centered on one person or place, the scenes of brutality and horror she describes are intermixed with reflections of a more meditative cast. Four Scraps of Bread is both historical and deeply evocative, melancholic, and at times poetic in nature. Following the text is a “Historical Note” with a chronology of the author's life that complements her kaleidoscopic style. After liberation and a period in transit camps, she arrived in Belgium, where she remained. Eventually, she chose to be baptized a Christian and pursued a career as a child psychologist. The author records a journey through extreme suffering and loss that led to radiant personal growth and a life of meaning. As she states: "Today I do not feel like a victim of the Holocaust but a witness reconciled with myself.” Her ability to confront her experiences and free herself from her trauma allowed her to embrace a life of hope and peace. Her account is, finally, an exhortation to us all to discover life-giving joy.
